This is not The Haters Club You're Looking For discussion
When people don't answer my questions (ALFONSO!)
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Well when you put it like: "delicious and extremely enjoyable (...) A properly ripened papaya is juicy, sweetish and somewhat (...) musky" no wonder.
Oh Gretchen, Gretchen.

Alfonso, you'd better start packing. I have an idea that her revenge will be swift and terrible.

Even if I were so inclined, it's a moot point. Fruit and I have come to an understanding; it doesn't like me, and I don't like it - so we stay out of each other's way. De-flowering a papaya would surely break this long-standing treaty.

(let's see if that does anything.)

I guess that would work... But, you know, just stay away from all the fresh ones, they have a high acid content - it would hurt as hell afterwards!



Rusty, I think that’s the reason she don’t want to tell me! I may have been a little sarcastic when she ask me if I know anything about baseball… I may have said something in the line “ no I don’t know nothing about base ball, you have found the only Dominican on earth who doesn’t knows about baseball” maybe she mad at that?


"estrogen on yer shoes"
THAT IS DISGUSTING!
THAT IS DISGUSTING!
The Hawaiian varieties are the papayas commonly found in supermarkets. These pear-shaped fruit generally weigh about 1 pound and have yellow skin when ripe. The flesh is bright orange or pinkish, depending on variety, with small black seeds clustered in the center. Hawaiian papayas are easier to harvest because the plants seldom grow taller than 8 feet. Mexican papayas are much larger than the Hawaiian types and may weigh up to 10 pounds and be more than 15 inches long. (!!) The flesh may be yellow, orange or pink. The flavor is less intense than that the Hawaiian papaya but still is delicious and extremely enjoyable. They are slightly easier to grow than Hawaiian papayas. A properly ripened papaya is juicy, sweetish and somewhat like a cantaloupe in flavor, although musky(HAH!) in some types. The fruit (and leaves) contain papain which helps digestion and is used to tenderize meat.
Now that I'm paying attention, they DO sound kind of sexy.