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139 books
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62 voters
Sourdough Books
Showing 1-50 of 78
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Kindle Edition)
by (shelved 7 times as sourdough)
avg rating 4.55 — 1,362 ratings — published
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Kindle Edition)
by (shelved 5 times as sourdough)
avg rating 4.13 — 537 ratings — published 2018
Super Sourdough (Kindle Edition)
by (shelved 4 times as sourdough)
avg rating 4.44 — 240 ratings — published
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 4 times as sourdough)
avg rating 4.43 — 11,225 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 4 times as sourdough)
avg rating 4.39 — 7,608 ratings — published 2010
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
by (shelved 4 times as sourdough)
avg rating 4.16 — 334 ratings — published 2007
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
by (shelved 3 times as sourdough)
avg rating 4.60 — 695 ratings — published 2022
Open Crumb Mastery: For the Intermediate Sourdough Baker (ebook)
by (shelved 3 times as sourdough)
avg rating 4.42 — 88 ratings — published 2018
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 3 times as sourdough)
avg rating 4.17 — 696 ratings — published 2020
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
by (shelved 3 times as sourdough)
avg rating 4.11 — 321 ratings — published 2015
Secrets of open crumb (ebook)
by (shelved 2 times as sourdough)
avg rating 4.40 — 10 ratings — published 2022
DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More (Homegrown City Life)
by (shelved 2 times as sourdough)
avg rating 3.51 — 101 ratings — published
Sourdough Panettone and Viennoiserie (Hardcover)
by (shelved 2 times as sourdough)
avg rating 4.23 — 22 ratings — published
A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 2 times as sourdough)
avg rating 4.06 — 62,515 ratings — published 2020
SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD (Hardcover)
by (shelved 2 times as sourdough)
avg rating 4.09 — 160 ratings — published 2015
Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
by (shelved 2 times as sourdough)
avg rating 4.11 — 378 ratings — published 2001
World Sourdoughs from Antiquity: Authentic recipes for modern bakers (Paperback)
by (shelved 2 times as sourdough)
avg rating 4.41 — 29 ratings — published 1996
3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them (Kindle Edition)
by (shelved 1 time as sourdough)
avg rating 4.44 — 34 ratings — published 2025
Sourdough Mania (Hardcover)
by (shelved 1 time as sourdough)
avg rating 4.22 — 67 ratings — published 2017
Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast by Jane Mason (2015-05-01)
by (shelved 1 time as sourdough)
avg rating 0.0 — 0 ratings — published
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Kindle Edition)
by (shelved 1 time as sourdough)
avg rating 4.09 — 211 ratings — published
Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan (Paperback)
by (shelved 1 time as sourdough)
avg rating 4.05 — 20 ratings — published
The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs (Paperback)
by (shelved 1 time as sourdough)
avg rating 4.43 — 23 ratings — published
Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (Hardcover)
by (shelved 1 time as sourdough)
avg rating 4.59 — 270 ratings — published
BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking (Kindle Edition)
by (shelved 1 time as sourdough)
avg rating 3.89 — 9 ratings — published
Bread of the Resistance: How to Make Sourdough Without Measuring (Paperback)
by (shelved 1 time as sourdough)
avg rating 3.73 — 15 ratings — published
Flour, Water, Salt.: Cracking the Sourdough Code (Kindle Edition)
by (shelved 1 time as sourdough)
avg rating 5.00 — 1 rating — published
Delicious Sourdough Bread Recipes: The Only Sourdough Cookbook You Will Ever Need (Kindle Edition)
by (shelved 1 time as sourdough)
avg rating 2.60 — 5 ratings — published
How to Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too. (Kindle Edition)
by (shelved 1 time as sourdough)
avg rating 4.08 — 101 ratings — published
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Hardcover)
by (shelved 1 time as sourdough)
avg rating 4.45 — 168 ratings — published
Artisan Breads at Home (Hardcover)
by (shelved 1 time as sourdough)
avg rating 3.96 — 46 ratings — published 2010
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results (Kindle Edition)
by (shelved 1 time as sourdough)
avg rating 4.59 — 244 ratings — published
Einkorn: Recipes for Nature's Original Wheat: A Cookbook (Kindle Edition)
by (shelved 1 time as sourdough)
avg rating 4.40 — 194 ratings — published 2015
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 1 time as sourdough)
avg rating 4.57 — 2,299 ratings — published 2018
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 1 time as sourdough)
avg rating 4.40 — 1,039 ratings — published 2004
Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Bread Cookbooks, Gifts for Bakers, Bakery Recipes, Rustic Recipe Books)
by (shelved 1 time as sourdough)
avg rating 4.23 — 52 ratings — published
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads (Hardcover)
by (shelved 1 time as sourdough)
avg rating 4.00 — 64 ratings — published
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka (Hardcover)
by (shelved 1 time as sourdough)
avg rating 4.32 — 154 ratings — published
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (Hardcover)
by (shelved 1 time as sourdough)
avg rating 4.11 — 198 ratings — published 2014
Tartine Book No. 3 (Hardcover)
by (shelved 1 time as sourdough)
avg rating 4.30 — 676 ratings — published 2013
The Indigo Girl (Hardcover)
by (shelved 1 time as sourdough)
avg rating 4.21 — 49,558 ratings — published 2017
Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker (Hardcover)
by (shelved 1 time as sourdough)
avg rating 4.09 — 53 ratings — published 2011
The Skinny on Sourdough: What Is It? What Does It Do? How To Do It..... (Plucky New Life Book 1)
by (shelved 1 time as sourdough)
avg rating 3.71 — 7 ratings — published
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (Paperback)
by (shelved 1 time as sourdough)
avg rating 4.45 — 122 ratings — published
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Kindle Edition)
by (shelved 1 time as sourdough)
avg rating 4.50 — 1,377 ratings — published
Sourdough (Hardcover)
by (shelved 1 time as sourdough)
avg rating 3.75 — 61,473 ratings — published 2017
Simple Kombucha Sourdough: How to make your own sourdough pizza crust using just flour and kombucha. (Paperback)
by (shelved 1 time as sourdough)
avg rating 4.65 — 17 ratings — published 2015
Sourdough Bread Made Easy (Kindle Edition)
by (shelved 1 time as sourdough)
avg rating 3.91 — 65 ratings — published 2014
Discovering Sourdough Part I Beginning Sourdough: Professional Sourdough Baked At Home (Kindle Edition)
by (shelved 1 time as sourdough)
avg rating 4.36 — 36 ratings — published 2012
“There comes a point in your life when you need to stop eating other people's bread and make your own!”
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“Sourdough causes certain endocrine glands to secrete hormones that affect your feelings and behavior by making you happy. Therefore, it counteracts depression, in turn reducing the stress of depression. Your stress-free life helps you maintain a youthful disposition, both physically and mentally. So, eat lots of sourdough bread! - I'll be honest, I stole a quote about chocolate, but I'm sure it still counts!”
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