Sign in with Facebook
97 books
—
31 voters
Salads Books
Showing 1-50 of 112
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love (Paperback)
by (shelved 3 times as salads)
avg rating 3.93 — 1,306 ratings — published 2014
Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients (Kindle Edition)
by (shelved 2 times as salads)
avg rating 3.96 — 132 ratings — published 2007
Salad Days: Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More (Hardcover)
by (shelved 2 times as salads)
avg rating 3.86 — 35 ratings — published
Salad of the Day: 365 Recipes for Every Day of the Year (Williams-Sonoma)
by (shelved 2 times as salads)
avg rating 4.00 — 355 ratings — published 2012
Healthy Salads (Paperback)
by (shelved 2 times as salads)
avg rating 4.71 — 7 ratings — published 2014
The Everyday Spicy Salad Cookbook: Healthy and Spicy Salad Recipes From Asia, Mexico & Beyond (Kindle Edition)
by (shelved 1 time as salads)
avg rating 0.0 — 0 ratings — published
Salad Dressing & Vinaigrette Cookbook: Easy, Quick and Fresh Recipes to Make at Home! (Kindle Edition)
by (shelved 1 time as salads)
avg rating 3.67 — 3 ratings — published
Vibrant Harvest Plates: Colorful Roasted, Glazed, and Herb-Kissed Vegetable Recipes | Vegetable Salad Recipes | Vegetable Cookbook for Adults | Ebook Edition | 30 + recipes (Kindle Edition)
by (shelved 1 time as salads)
avg rating 0.0 — 0 ratings — published
Good Housekeeping Easy Meal Prep: The Ultimate Playbook for Make-Ahead Meals (Kindle Edition)
by (shelved 1 time as salads)
avg rating 3.41 — 109 ratings — published 2021
The Art of Salads: Composing Flavor, Texture, and Season for Everyday Tables (Kindle Edition)
by (shelved 1 time as salads)
avg rating 0.0 — 0 ratings — published
The Complete Small Plates Cookbook: 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More (Kindle Edition)
by (shelved 1 time as salads)
avg rating 3.72 — 90 ratings — published 2023
Salad Of The Week: 52 Amazing Salad Recipes For Weight Loss And Healthy Eating "The Delicious Way" (Salads, Salads Recipes, Salads To Go, Salad Cookbook, ... Cookbooks Collection Book 1)
by (shelved 1 time as salads)
avg rating 3.52 — 122 ratings — published 2013
Salad Dressing Recipes Under 15 Minutes: Top 30 Quick & Easy Salad Dressings That Everyone Will Love (Kindle Edition)
by (shelved 1 time as salads)
avg rating 3.79 — 19 ratings — published 2014
Soup Salad & Pasta Innovations (Paperback)
by (shelved 1 time as salads)
avg rating 4.00 — 1 rating — published 1987
The Pasta Salad Book by Nina Graybill (1985-02-02)
by (shelved 1 time as salads)
avg rating 5.00 — 1 rating — published 1984
Jar Salads: 52 Happy, Healthy Lunches by Alexander Hart (2016-02-12)
by (shelved 1 time as salads)
avg rating 3.00 — 1 rating — published
Salad Love: 260 Crunchy, Savory, and Filling Meals You Can Make Every Day (Paperback)
by (shelved 1 time as salads)
avg rating 4.09 — 211 ratings — published 2014
Taste of Home Sides, Salads & More: 345 side dishes, pasta salads, leafy greens, breads & other enticing ideas that round out meals. (Taste of Home Classics)
by (shelved 1 time as salads)
avg rating 4.10 — 20 ratings — published 2022
Main dish salads (Hardcover)
by (shelved 1 time as salads)
avg rating 3.00 — 1 rating — published 1998
The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)
by (shelved 1 time as salads)
avg rating 4.15 — 338 ratings — published 2021
Canadian Living: Essential Salads (Essential Kitchen Series)
by (shelved 1 time as salads)
avg rating 3.83 — 6 ratings — published
The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors (Kindle Edition)
by (shelved 1 time as salads)
avg rating 3.90 — 102 ratings — published
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (Paperback)
by (shelved 1 time as salads)
avg rating 3.99 — 2,968 ratings — published 2009
One-Dish Vegan Revised and Expanded Edition: 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners (Paperback)
by (shelved 1 time as salads)
avg rating 3.57 — 23 ratings — published
United States Court of Appeals For the Ninth Circuit Volume 0774 (Hardcover)
by (shelved 1 time as salads)
avg rating 0.0 — 0 ratings — published
Naked Kitchen Veggie Burger Book: Delicious Plant-Based Burgers, Fries, Sides, And More (Paperback)
by (shelved 1 time as salads)
avg rating 4.06 — 48 ratings — published 2014
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
by (shelved 1 time as salads)
avg rating 4.13 — 5,590 ratings — published 2012
Vegan Eats World: 300 International Recipes for Savoring the Planet (Hardcover)
by (shelved 1 time as salads)
avg rating 4.10 — 925 ratings — published 2012
Salad Dressing: Top 50 Tasty & Easy Salad Dressing Recipes That Everyone Will Love It (Kindle Edition)
by (shelved 1 time as salads)
avg rating 3.11 — 9 ratings — published 2014
365 Days of Salad Recipes (Kindle Edition)
by (shelved 1 time as salads)
avg rating 3.86 — 43 ratings — published 2014
Pride and Prejudice (Hardcover)
by (shelved 1 time as salads)
avg rating 4.30 — 4,919,876 ratings — published 1813
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables (Hardcover)
by (shelved 1 time as salads)
avg rating 3.58 — 391 ratings — published 2018
Salads in a Jar: Hachette Healthy Living (Kindle Edition)
by (shelved 1 time as salads)
avg rating 4.00 — 5 ratings — published
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 1 time as salads)
avg rating 4.09 — 38,940 ratings — published 1999
The 5-Minute Salad Lunchbox: Happy, Healthy & Speedy Salads to Make in Minutes (5-MINUTE LUNCHBOX)
by (shelved 1 time as salads)
avg rating 3.97 — 29 ratings — published
Beginner Pasta Salad Recipes Delicious, Nutritious, Low Budget, Mouthwatering Pasta Salad Recipes Cookbook (Kindle Edition)
by (shelved 1 time as salads)
avg rating 5.00 — 2 ratings — published
Spis godt - Salater (Hardcover)
by (shelved 1 time as salads)
avg rating 0.0 — 0 ratings — published
Sunde salater (Hardcover)
by (shelved 1 time as salads)
avg rating 4.00 — 9 ratings — published 2014
Claus Meyers Salatværksted (Hardcover)
by (shelved 1 time as salads)
avg rating 3.75 — 12 ratings — published 2009
Sundt & grønt : "den lille torvefriske" (volume 2)
by (shelved 1 time as salads)
avg rating 0.0 — 0 ratings — published
Sundt & grønt : "den lille torvefriske" (volume 1)
by (shelved 1 time as salads)
avg rating 0.0 — 0 ratings — published
Flere suveræne salater og brillante buffeter (Paperback)
by (shelved 1 time as salads)
avg rating 3.00 — 1 rating — published
Suveræne salater og brillante buffeter (Paperback)
by (shelved 1 time as salads)
avg rating 3.50 — 2 ratings — published
“One of the buffet tables was laden with assorted muffins, scones, bagels, and croissants accompanied by butter, cream cheese, and flavored jams. There was a create-your-own-omelet station and platters of maple sausage, crispy bacon, and hash browns. Quiche lorraine and brioche French toast with mixed berry compote and whipped cream rounded out the breakfast part of the buffet.
For those who preferred something other than morning food, there was a second table featuring mixed green salad with pomegranate vinaigrette, grilled salmon, chicken picante, roasted vegetables, rice pilaf, a craving of roast beef, lobster Newburg, and shrimp scampi.”
― Footprints in the Sand
For those who preferred something other than morning food, there was a second table featuring mixed green salad with pomegranate vinaigrette, grilled salmon, chicken picante, roasted vegetables, rice pilaf, a craving of roast beef, lobster Newburg, and shrimp scampi.”
― Footprints in the Sand
“A sandwich loaf (for those who don't know) is a beautiful creation, a multilayer sandwich disguised as a cake. It had fallen out of fashion in recent years, but at one time it was all the rage to serve at bridal showers and christenings. To make a sandwich loaf, you take one loaf of bread, slice it horizontally, and fill each layer with a different filling. The loaves from Scandia were filled with three layers: chicken salad, ham salad, and egg salad. Then the whole thing is frosted with cream cheese, piped with flowers and waves until it becomes a floofy white log. To serve it, you slice it vertically like a cake, each piece containing the three different layers.”
― Marrying the Ketchups
― Marrying the Ketchups
