Taste of Home


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Taste of Home magazine is an American cooking publication.

Average rating: 4.03 · 3,772 ratings · 390 reviews · 365 distinct worksSimilar authors
Taste of Home Cookies: 623 ...

4.41 avg rating — 211 ratings — published 2009 — 2 editions
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Taste of Home Slow Cooker: ...

4.01 avg rating — 134 ratings — published 2013
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Taste of Home Fast Fixes wi...

4.01 avg rating — 125 ratings — published 2012 — 3 editions
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Taste of Home Recipes Acros...

4.12 avg rating — 120 ratings — published 2013 — 3 editions
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Taste of Home Christmas: 46...

3.92 avg rating — 100 ratings — published 2013 — 3 editions
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Taste of Home: Dinner on a ...

4.11 avg rating — 85 ratings — published 2008 — 3 editions
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Taste of Home: The Busy Fam...

3.85 avg rating — 86 ratings — published 2008 — 3 editions
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Taste of Home Bake Shop Fav...

4.27 avg rating — 66 ratings — published 2013
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Taste of Home Comfort Food ...

4.13 avg rating — 87 ratings — published 2011 — 3 editions
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Taste of Home Cooking Schoo...

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4.31 avg rating — 67 ratings — published 2012 — 2 editions
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“crispy baked wontons Brianna Shade | BEAVERTON, OREGON These quick, versatile wontons are great for a crunchy afternoon snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured cookie sheet, then store them in an air-tight container for a fast bite. 1/2 pound ground pork 1/2 pound extra-lean ground turkey 1 small onion, chopped 1 can (8 ounces) sliced water chestnuts, drained and chopped 1/3 cup reduced-sodium soy sauce 1/4 cup egg substitute 1-1/2 teaspoons ground ginger 1 package (12 ounces) wonton wrappers Cooking spray Sweet-and-sour sauce, optional In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger. Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling. Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm with sweet-and-sour sauce if desired.”
Taste of Home, Taste of Home Comfort Food Diet Cookbook: New Family Classics Collection: Lose Weight with 416 More Great Recipes!

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