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Restaurant 101 Books
Showing 1-36 of 36
Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 4.04 — 9,503 ratings — published 2006
Restaurant Business: How to Start a Successful Restaurant Business (Kindle Edition)
by (shelved 1 time as restaurant-101)
avg rating 5.00 — 1 rating — published
Restaurant Operator's HR Playbook (Paperback)
by (shelved 1 time as restaurant-101)
avg rating 3.29 — 7 ratings — published
From Chaos to Control - How to Standardize Processes and Create Effective Work Procedures (Kindle Edition)
by (shelved 1 time as restaurant-101)
avg rating 5.00 — 3 ratings — published 2011
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (Paperback)
by (shelved 1 time as restaurant-101)
avg rating 3.86 — 21 ratings — published 2002
Restaurant Startup: A Practical Guide (Paperback)
by (shelved 1 time as restaurant-101)
avg rating 4.12 — 16 ratings — published 2011
Kitchen Hacks: How Clever Cooks Get Things Done (Paperback)
by (shelved 1 time as restaurant-101)
avg rating 3.72 — 478 ratings — published 2015
Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant (Kindle Edition)
by (shelved 1 time as restaurant-101)
avg rating 4.15 — 91 ratings — published
Successful Restaurant Design (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 3.75 — 20 ratings — published 1989
The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care (Spiral-bound)
by (shelved 1 time as restaurant-101)
avg rating 4.15 — 93 ratings — published 2010
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 4.32 — 25,903 ratings — published 2015
On the Menu: The Art & Science of Profit (The Restaurant Secret Formula)
by (shelved 1 time as restaurant-101)
avg rating 4.00 — 7 ratings — published 2014
Math for the Professional Kitchen (Paperback)
by (shelved 1 time as restaurant-101)
avg rating 3.90 — 31 ratings — published 2011
The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit (Paperback)
by (shelved 1 time as restaurant-101)
avg rating 3.25 — 4 ratings — published 2002
It's My Pleasure: The Impact of Extraordinary Talent and a Compelling Culture (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 4.18 — 309 ratings — published 2015
Leadership: The 5 Fundamentals for Restaurant Managers (Kindle Edition)
by (shelved 1 time as restaurant-101)
avg rating 3.43 — 14 ratings — published 2014
It's All About the Guest: Exceeding Expectations In Business And In Life, The Davio's Way (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 3.80 — 49 ratings — published 2013
Raise the Bar: An Action-Based Method for Maximum Customer Reactions (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 3.94 — 769 ratings — published 2013
Restaurant Business: How to Start and Be Successful (ebook)
by (shelved 1 time as restaurant-101)
avg rating 3.67 — 3 ratings — published
Extraordinary Experiences: What Great Retail and Restaurant Brands Do (Kindle Edition)
by (shelved 1 time as restaurant-101)
avg rating 3.82 — 11 ratings — published 2105
Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year (Kindle Edition)
by (shelved 1 time as restaurant-101)
avg rating 3.78 — 32 ratings — published 2015
Running a Restaurant For Dummies (Paperback)
by (shelved 1 time as restaurant-101)
avg rating 3.81 — 130 ratings — published 2004
The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 3.60 — 152 ratings — published
Starting and Running a Restaurant (Idiot's Guides)
by (shelved 1 time as restaurant-101)
avg rating 3.64 — 11 ratings — published 2015
Restaurant Man (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 3.66 — 1,466 ratings — published 2012
Front of the House: Restaurant Manners, Misbehaviors & Secrets (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 3.90 — 209 ratings — published 2015
Restaurant Financial Basics (Paperback)
by (shelved 1 time as restaurant-101)
avg rating 3.63 — 43 ratings — published 2002
Lessons in Service from Charlie Trotter (Lessons from Charlie Trotter)
by (shelved 1 time as restaurant-101)
avg rating 3.97 — 210 ratings — published 2001
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 3.92 — 131 ratings — published 1989
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 4.07 — 23,913 ratings — published 2008
The Professional Chef (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 4.28 — 5,902 ratings — published 1974
Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces (Paperback)
by (shelved 1 time as restaurant-101)
avg rating 3.93 — 203 ratings — published 2012
From Scratch: Inside the Food Network (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 3.22 — 1,617 ratings — published 2013
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture)
by (shelved 1 time as restaurant-101)
avg rating 3.97 — 59 ratings — published 2013
The Persistent Observer's Guide to Wine: How to enjoy the best and skip the rest (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 3.56 — 18 ratings — published 2012
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 1 time as restaurant-101)
avg rating 3.86 — 10,417 ratings — published 2012
