Japanese Folklore Books
Showing 1-50 of 135

by (shelved 5 times as japanese-folklore)
avg rating 3.77 — 6,281 ratings — published 2022

by (shelved 5 times as japanese-folklore)
avg rating 4.00 — 24,941 ratings — published 2018

by (shelved 5 times as japanese-folklore)
avg rating 3.83 — 5,958 ratings — published 1904

by (shelved 4 times as japanese-folklore)
avg rating 3.98 — 1,793 ratings — published 2014

by (shelved 3 times as japanese-folklore)
avg rating 4.05 — 12,720 ratings — published 2019

by (shelved 3 times as japanese-folklore)
avg rating 4.61 — 9,026 ratings — published 2017

by (shelved 3 times as japanese-folklore)
avg rating 4.51 — 9,333 ratings — published 2017

by (shelved 3 times as japanese-folklore)
avg rating 4.28 — 13,021 ratings — published 2016

by (shelved 3 times as japanese-folklore)
avg rating 4.65 — 89 ratings — published 2000

by (shelved 3 times as japanese-folklore)
avg rating 3.79 — 18,510 ratings — published 2012

by (shelved 3 times as japanese-folklore)
avg rating 3.65 — 1,966 ratings — published 1899

by (shelved 2 times as japanese-folklore)
avg rating 4.12 — 952 ratings — published 2008

by (shelved 2 times as japanese-folklore)
avg rating 3.90 — 620 ratings — published 2023

by (shelved 2 times as japanese-folklore)
avg rating 3.61 — 10,522 ratings — published 2021

by (shelved 2 times as japanese-folklore)
avg rating 4.37 — 651 ratings — published 2012

by (shelved 2 times as japanese-folklore)
avg rating 4.40 — 152 ratings — published

by (shelved 2 times as japanese-folklore)
avg rating 2.64 — 49,290 ratings — published 2021

by (shelved 2 times as japanese-folklore)
avg rating 4.31 — 9,609 ratings — published 2020

by (shelved 2 times as japanese-folklore)
avg rating 4.41 — 241 ratings — published 2015

by (shelved 2 times as japanese-folklore)
avg rating 3.55 — 5,416 ratings — published 2018

by (shelved 2 times as japanese-folklore)
avg rating 3.85 — 48,145 ratings — published 2017

by (shelved 2 times as japanese-folklore)
avg rating 4.07 — 382 ratings — published 2014

by (shelved 2 times as japanese-folklore)
avg rating 3.88 — 1,352 ratings — published 1980

by (shelved 1 time as japanese-folklore)
avg rating 3.83 — 18 ratings — published 2015

by (shelved 1 time as japanese-folklore)
avg rating 0.0 — 0 ratings — published 2025

by (shelved 1 time as japanese-folklore)
avg rating 4.18 — 61 ratings — published 2010

by (shelved 1 time as japanese-folklore)
avg rating 3.57 — 2,388 ratings — published 2020

by (shelved 1 time as japanese-folklore)
avg rating 4.15 — 26 ratings — published

by (shelved 1 time as japanese-folklore)
avg rating 4.50 — 6 ratings — published

by (shelved 1 time as japanese-folklore)
avg rating 3.79 — 2,384 ratings — published 900

by (shelved 1 time as japanese-folklore)
avg rating 4.34 — 12,082 ratings — published 2000

by (shelved 1 time as japanese-folklore)
avg rating 4.18 — 100,926 ratings — published 2021

by (shelved 1 time as japanese-folklore)
avg rating 3.75 — 18,298 ratings — published 2019

by (shelved 1 time as japanese-folklore)
avg rating 3.83 — 13,318 ratings — published 2025

by (shelved 1 time as japanese-folklore)
avg rating 4.07 — 9,431 ratings — published 2024

by (shelved 1 time as japanese-folklore)
avg rating 3.66 — 647,576 ratings — published 2015

by (shelved 1 time as japanese-folklore)
avg rating 3.72 — 469 ratings — published 2025

by (shelved 1 time as japanese-folklore)
avg rating 3.68 — 1,739 ratings — published 2024

by (shelved 1 time as japanese-folklore)
avg rating 3.24 — 3,695 ratings — published 2024

by (shelved 1 time as japanese-folklore)
avg rating 3.39 — 7,249 ratings — published 2024

by (shelved 1 time as japanese-folklore)
avg rating 3.14 — 4,204 ratings — published 2024

by (shelved 1 time as japanese-folklore)
avg rating 4.09 — 91,348 ratings — published 2022

by (shelved 1 time as japanese-folklore)
avg rating 3.81 — 35,732 ratings — published 2022

by (shelved 1 time as japanese-folklore)
avg rating 4.33 — 12,485 ratings — published 1983

by (shelved 1 time as japanese-folklore)
avg rating 3.95 — 2,094 ratings — published 2022

by (shelved 1 time as japanese-folklore)
avg rating 4.33 — 21 ratings — published

by (shelved 1 time as japanese-folklore)
avg rating 3.77 — 463 ratings — published 2019

by (shelved 1 time as japanese-folklore)
avg rating 3.79 — 41,925 ratings — published 1982

by (shelved 1 time as japanese-folklore)
avg rating 3.47 — 868 ratings — published 2014

by (shelved 1 time as japanese-folklore)
avg rating 4.13 — 92 ratings — published 2018
“Alice recalled one of the books Dylan had read to her, a collection of Japanese fairytales. In one, a woman artist practiced kintsugi, repairing broken pottery with lacquer mixed with powdered gold. There'd been an illustration of a woman bent over a pile of broken pottery pieces, laid out to fit together, with a fine paintbrush in her hand, its bristles dipped in gold. It had enchanted Alice, the idea that breakage and repair were part of the story, not something to be disdained or disguised.”
― The Lost Flowers of Alice Hart
― The Lost Flowers of Alice Hart
“Hm? These cherry tomatoes...
they've been dried. Right, Tadokoro?"
"Y-yes, sir! Back home, winter can be really long. In the summer we harvest a lot of vegetables and preserve them so we can have them in winter too. Mostly by sun drying them.
When I was little, I'd help with that part. That's when my Ma -um, I mean, my mother- taught me how to dry them in the oven.
You cut the cherry tomatoes in half, sprinkle them with rock salt and then slowly dry them at a low temperature, around 245* F.
I, um... thought they'd make a nice accent for the terrine..."
"Right. Tomatoes are rich in the amino acid glutamate essential in umami. Drying them concentrates the glutamate, greatly increasing the amount of sweetness the tongue senses.
In Shinomiya's case...
... his nine-vegetable terrine focused on fresh vegetables, with their bright and lively flavors.
But this recette accentuates the savory deliciousness of vegetables preserved over time. Both dishes are vegetable terrines...
... but one centers on the delicacy of the fresh...
... while the other on the savory goodness of the ripe and aged.
They are two completely different approaches to the same ingredient- vegetables!"
"Mmm! This is the flavor that warms the soul. You can feel my darling Megumi's kindness in every bite."
"For certain. If Shinomiya is the "Vegetable Magician"...
... I would say Megumi is... a modest spirit who gifts you with the bounty of nature.
a Vegetable Colobuckle!" *A tiny spirit from Ainu folklore said to live under butterbur leaves*
"No, that's not what she is! Megumi is a spirit who brings happiness and tastiness...
a Vegetable Warashi!" *Childlike spirits from Japanese folklore said to bring good fortune*
"Or perhaps she is that spirit which delivers the bounty of vegetables from the snowy north...
a Vegetable Yukinoko!" *Small snow sprites*
"It's not winter, so you can't call her a snow sprite!"
"How come all of you are picking spirits from Japanese folklore anyway?”
― 食戟のソーマ 4 [Shokugeki no Souma 4]
they've been dried. Right, Tadokoro?"
"Y-yes, sir! Back home, winter can be really long. In the summer we harvest a lot of vegetables and preserve them so we can have them in winter too. Mostly by sun drying them.
When I was little, I'd help with that part. That's when my Ma -um, I mean, my mother- taught me how to dry them in the oven.
You cut the cherry tomatoes in half, sprinkle them with rock salt and then slowly dry them at a low temperature, around 245* F.
I, um... thought they'd make a nice accent for the terrine..."
"Right. Tomatoes are rich in the amino acid glutamate essential in umami. Drying them concentrates the glutamate, greatly increasing the amount of sweetness the tongue senses.
In Shinomiya's case...
... his nine-vegetable terrine focused on fresh vegetables, with their bright and lively flavors.
But this recette accentuates the savory deliciousness of vegetables preserved over time. Both dishes are vegetable terrines...
... but one centers on the delicacy of the fresh...
... while the other on the savory goodness of the ripe and aged.
They are two completely different approaches to the same ingredient- vegetables!"
"Mmm! This is the flavor that warms the soul. You can feel my darling Megumi's kindness in every bite."
"For certain. If Shinomiya is the "Vegetable Magician"...
... I would say Megumi is... a modest spirit who gifts you with the bounty of nature.
a Vegetable Colobuckle!" *A tiny spirit from Ainu folklore said to live under butterbur leaves*
"No, that's not what she is! Megumi is a spirit who brings happiness and tastiness...
a Vegetable Warashi!" *Childlike spirits from Japanese folklore said to bring good fortune*
"Or perhaps she is that spirit which delivers the bounty of vegetables from the snowy north...
a Vegetable Yukinoko!" *Small snow sprites*
"It's not winter, so you can't call her a snow sprite!"
"How come all of you are picking spirits from Japanese folklore anyway?”
― 食戟のソーマ 4 [Shokugeki no Souma 4]