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65 books
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30 voters
Foraging Books
Showing 1-50 of 1,062
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
by (shelved 48 times as foraging)
avg rating 4.43 — 1,361 ratings — published 2006
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
by (shelved 39 times as foraging)
avg rating 4.55 — 603 ratings — published 2010
Edible Wild Plants: Wild Foods from Dirt to Plate (Paperback)
by (shelved 26 times as foraging)
avg rating 4.34 — 603 ratings — published 2010
Incredible Wild Edibles: 36 Plants That Can Change Your Life (Paperback)
by (shelved 25 times as foraging)
avg rating 4.66 — 147 ratings — published
Stalking the Wild Asparagus (Paperback)
by (shelved 24 times as foraging)
avg rating 4.22 — 1,122 ratings — published 1962
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat (Paperback)
by (shelved 23 times as foraging)
avg rating 4.11 — 533 ratings — published 2013
The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests (Hardcover)
by (shelved 17 times as foraging)
avg rating 4.47 — 568 ratings — published
Edible Wild Plants: A North American Field Guide (Paperback)
by (shelved 17 times as foraging)
avg rating 4.22 — 596 ratings — published 1983
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms (Paperback)
by (shelved 17 times as foraging)
avg rating 4.71 — 1,463 ratings — published 1991
Food for Free (Collins Gem)
by (shelved 16 times as foraging)
avg rating 4.22 — 1,057 ratings — published 1972
Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America (Paperback)
by (shelved 15 times as foraging)
avg rating 4.88 — 127 ratings — published
Identifying and Harvesting Edible and Medicinal Plants (Paperback)
by (shelved 15 times as foraging)
avg rating 4.20 — 420 ratings — published 1994
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
by (shelved 14 times as foraging)
avg rating 4.37 — 267 ratings — published 2014
A Field Guide to Edible Wild Plants: Eastern and Central North America (Paperback)
by (shelved 14 times as foraging)
avg rating 4.34 — 1,389 ratings — published 1978
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover)
by (shelved 13 times as foraging)
avg rating 4.57 — 145 ratings — published 2016
How to Forage for Mushrooms without Dying: An Absolute Beginner's Guide to Identifying 29 Wild, Edible Mushrooms (Paperback)
by (shelved 12 times as foraging)
avg rating 4.56 — 533 ratings — published
Mushrooms Demystified (Paperback)
by (shelved 12 times as foraging)
avg rating 4.55 — 1,106 ratings — published 1979
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
by (shelved 11 times as foraging)
avg rating 4.34 — 332 ratings — published 2015
Foraging and Feasting: A Field Guide and Wild Food Cookbook (Hardcover)
by (shelved 11 times as foraging)
avg rating 4.51 — 75 ratings — published 2013
Botany in a Day: The Patterns Method of Plant Identification (Paperback)
by (shelved 10 times as foraging)
avg rating 4.46 — 1,292 ratings — published 1998
The Skillful Forager (ebook)
by (shelved 10 times as foraging)
avg rating 4.27 — 74 ratings — published
The Mushroom Hunters: On the Trail of an Underground America (Hardcover)
by (shelved 10 times as foraging)
avg rating 3.90 — 1,426 ratings — published 2013
Dandelion Hunter (Paperback)
by (shelved 10 times as foraging)
avg rating 3.73 — 359 ratings — published 2013
Wild Witchcraft: Folk Herbalism, Garden Magic, and Foraging for Spells, Rituals, and Remedies (Hardcover)
by (shelved 9 times as foraging)
avg rating 4.11 — 1,444 ratings — published
Forage, Harvest, Feast: A Wild-Inspired Cuisine (Hardcover)
by (shelved 9 times as foraging)
avg rating 4.11 — 73 ratings — published
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
by (shelved 9 times as foraging)
avg rating 4.38 — 258 ratings — published 2014
Stalking the Healthful Herbs (Paperback)
by (shelved 9 times as foraging)
avg rating 4.24 — 223 ratings — published 1966
Plants of the Pacific Northwest Coast: Washington, Oregon, British Columbia and Alaska (Paperback)
by (shelved 9 times as foraging)
avg rating 4.58 — 1,136 ratings — published 1994
Hunt, Gather, Cook: Finding the Forgotten Feast (Hardcover)
by (shelved 9 times as foraging)
avg rating 4.20 — 539 ratings — published 2011
The Forager's Pantry: Cooking With Wild Edibles (Hardcover)
by (shelved 8 times as foraging)
avg rating 3.79 — 42 ratings — published
Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures (Hardcover)
by (shelved 8 times as foraging)
avg rating 4.32 — 52,254 ratings — published 2020
The Audubon Society Field Guide to North American Mushrooms (Paperback)
by (shelved 8 times as foraging)
avg rating 4.42 — 978 ratings — published 1980
Stalking the Blue-Eyed Scallop (Paperback)
by (shelved 8 times as foraging)
avg rating 4.17 — 127 ratings — published 1964
Fat of the Land: Adventures of a 21st Century Forager (Hardcover)
by (shelved 8 times as foraging)
avg rating 3.90 — 337 ratings — published 2009
The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting (Paperback)
by (shelved 8 times as foraging)
avg rating 4.19 — 312 ratings — published 2010
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (Hardcover)
by (shelved 7 times as foraging)
avg rating 4.60 — 72 ratings — published
The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival (Paperback)
by (shelved 7 times as foraging)
avg rating 4.08 — 147 ratings — published 2014
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants (Hardcover)
by (shelved 7 times as foraging)
avg rating 4.51 — 177,234 ratings — published 2013
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide (Paperback)
by (shelved 7 times as foraging)
avg rating 4.53 — 3,592 ratings — published 2012
The Joy of Foraging (Hardcover)
by (shelved 7 times as foraging)
avg rating 3.64 — 118 ratings — published 2012
The Serviceberry: Abundance and Reciprocity in the Natural World (Hardcover)
by (shelved 6 times as foraging)
avg rating 4.27 — 62,865 ratings — published 2024
Berry Song (Hardcover)
by (shelved 6 times as foraging)
avg rating 4.42 — 2,200 ratings — published 2022
Foraging with Kids: 52 Wild and Free Edibles to Enjoy With Your Children (Hardcover)
by (shelved 6 times as foraging)
avg rating 4.25 — 154 ratings — published
Thrifty Forager: Living Off Your Local Landscape (Paperback)
by (shelved 6 times as foraging)
avg rating 4.02 — 119 ratings — published 2011
Wild Remedies: Plant Medicines That Heal You, Your Family, and the World (Paperback)
by (shelved 6 times as foraging)
avg rating 4.55 — 363 ratings — published 2020
Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients (Paperback)
by (shelved 6 times as foraging)
avg rating 4.17 — 23 ratings — published
Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms (Paperback)
by (shelved 6 times as foraging)
avg rating 4.13 — 382 ratings — published 2006
Mountain States Medicinal Plants: Identify, Harvest, and Use 100 Wild Herbs for Health and Wellness (Medicinal Plants Series)
by (shelved 6 times as foraging)
avg rating 4.52 — 62 ratings — published
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Paperback)
by (shelved 6 times as foraging)
avg rating 4.13 — 160 ratings — published 2004
Edible and Medicinal Plants of Canada (Paperback)
by (shelved 6 times as foraging)
avg rating 4.37 — 163 ratings — published 2009
“The crystalline currents of the river Karkheh flowed to the west of Susa, irrigating the thirsty city. It was said to have the purest water in the world. For that reason, no one was allowed to drink from its waters but the king.
Roxannah's favorite place was the river's fertile banks, which provided endless treasures for anyone patient enough to search for them. Here, she foraged for wild ingredients that had the advantage of being free as well as delicious resources for the new recipes she loved to create.
Walking by the river's banks at sunrise, Roxannah came across a cluster of wild, twisty fig trees. It was early for the first harvest. But a few handfuls of precocious fruit had ripened enough to be picked.
At home, she snipped the stems and washed the figs before letting them simmer with honey, adding a touch of her special blend of spices. They would taste delicious with the creamy yogurt she had made the day before.”
― The Queen's Cook
Roxannah's favorite place was the river's fertile banks, which provided endless treasures for anyone patient enough to search for them. Here, she foraged for wild ingredients that had the advantage of being free as well as delicious resources for the new recipes she loved to create.
Walking by the river's banks at sunrise, Roxannah came across a cluster of wild, twisty fig trees. It was early for the first harvest. But a few handfuls of precocious fruit had ripened enough to be picked.
At home, she snipped the stems and washed the figs before letting them simmer with honey, adding a touch of her special blend of spices. They would taste delicious with the creamy yogurt she had made the day before.”
― The Queen's Cook
“Chikako and Ben's lives are inexorably linked linked to an ever-expanding list of seasonal tasks. In summer, they work through the garden bounty, drying and pickling the fruits and vegetables at peak ripeness. Fall brings chestnuts to pick, chili paste to make, mushrooms to hunt. Come winter, Noto's seas are flush with the finest sea creatures, which means pickling fish for hinezushi and salting squid guts for ishiri. In the spring, after picking mountain vegetables and harvesting seaweed, they plant the garden and begin the cycle that will feed them, their family, and their guests in the year ahead.”
― Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
― Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
