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Foraging Books
Showing 1-50 of 1,109
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
by (shelved 49 times as foraging)
avg rating 4.43 — 1,387 ratings — published 2006
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
by (shelved 41 times as foraging)
avg rating 4.54 — 618 ratings — published 2010
Edible Wild Plants: Wild Foods from Dirt to Plate (Paperback)
by (shelved 27 times as foraging)
avg rating 4.34 — 611 ratings — published 2010
Incredible Wild Edibles: 36 Plants That Can Change Your Life (Paperback)
by (shelved 26 times as foraging)
avg rating 4.65 — 150 ratings — published
Stalking the Wild Asparagus (Paperback)
by (shelved 24 times as foraging)
avg rating 4.22 — 1,142 ratings — published 1962
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat (Paperback)
by (shelved 23 times as foraging)
avg rating 4.11 — 542 ratings — published 2013
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms (Paperback)
by (shelved 19 times as foraging)
avg rating 4.72 — 1,484 ratings — published 1991
Edible Wild Plants: A North American Field Guide (Paperback)
by (shelved 18 times as foraging)
avg rating 4.23 — 602 ratings — published 1983
The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests (Hardcover)
by (shelved 17 times as foraging)
avg rating 4.46 — 598 ratings — published
Food for Free (Collins Gem)
by (shelved 16 times as foraging)
avg rating 4.23 — 1,071 ratings — published 1972
Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America (Paperback)
by (shelved 15 times as foraging)
avg rating 4.86 — 136 ratings — published
Identifying and Harvesting Edible and Medicinal Plants (Paperback)
by (shelved 15 times as foraging)
avg rating 4.21 — 421 ratings — published 1994
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
by (shelved 14 times as foraging)
avg rating 4.39 — 274 ratings — published 2014
Botany in a Day: The Patterns Method of Plant Identification (Paperback)
by (shelved 13 times as foraging)
avg rating 4.45 — 1,330 ratings — published 1998
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover)
by (shelved 13 times as foraging)
avg rating 4.58 — 146 ratings — published 2016
A Field Guide to Edible Wild Plants: Eastern and Central North America (Paperback)
by (shelved 13 times as foraging)
avg rating 4.34 — 1,395 ratings — published 1978
How to Forage for Mushrooms without Dying: An Absolute Beginner's Guide to Identifying 29 Wild, Edible Mushrooms (Paperback)
by (shelved 12 times as foraging)
avg rating 4.54 — 566 ratings — published
Mushrooms Demystified (Paperback)
by (shelved 12 times as foraging)
avg rating 4.55 — 1,111 ratings — published 1979
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
by (shelved 11 times as foraging)
avg rating 4.35 — 348 ratings — published 2015
Foraging and Feasting: A Field Guide and Wild Food Cookbook (Hardcover)
by (shelved 11 times as foraging)
avg rating 4.51 — 79 ratings — published 2013
Plants of the Pacific Northwest Coast: Washington, Oregon, British Columbia and Alaska (Paperback)
by (shelved 11 times as foraging)
avg rating 4.58 — 1,144 ratings — published 1994
Wild Witchcraft: Folk Herbalism, Garden Magic, and Foraging for Spells, Rituals, and Remedies (Hardcover)
by (shelved 10 times as foraging)
avg rating 4.11 — 1,569 ratings — published
The Skillful Forager (ebook)
by (shelved 10 times as foraging)
avg rating 4.26 — 77 ratings — published
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
by (shelved 10 times as foraging)
avg rating 4.39 — 268 ratings — published 2014
The Mushroom Hunters: On the Trail of an Underground America (Hardcover)
by (shelved 10 times as foraging)
avg rating 3.90 — 1,445 ratings — published 2013
Dandelion Hunter (Paperback)
by (shelved 10 times as foraging)
avg rating 3.74 — 361 ratings — published 2013
Forage, Harvest, Feast: A Wild-Inspired Cuisine (Hardcover)
by (shelved 9 times as foraging)
avg rating 4.14 — 73 ratings — published
The Audubon Society Field Guide to North American Mushrooms (Paperback)
by (shelved 9 times as foraging)
avg rating 4.42 — 986 ratings — published 1980
Stalking the Healthful Herbs (Paperback)
by (shelved 9 times as foraging)
avg rating 4.24 — 226 ratings — published 1966
Hunt, Gather, Cook: Finding the Forgotten Feast (Hardcover)
by (shelved 9 times as foraging)
avg rating 4.20 — 544 ratings — published 2011
The Forager's Pantry: Cooking with Wild Edibles (Hardcover)
by (shelved 8 times as foraging)
avg rating 3.84 — 45 ratings — published
Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures (Hardcover)
by (shelved 8 times as foraging)
avg rating 4.31 — 56,355 ratings — published 2020
Stalking the Blue-Eyed Scallop (Paperback)
by (shelved 8 times as foraging)
avg rating 4.18 — 129 ratings — published 1964
Fat of the Land: Adventures of a 21st Century Forager (Hardcover)
by (shelved 8 times as foraging)
avg rating 3.91 — 344 ratings — published 2009
Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting (Paperback)
by (shelved 8 times as foraging)
avg rating 4.19 — 315 ratings — published 2010
Berry Song (Hardcover)
by (shelved 7 times as foraging)
avg rating 4.42 — 2,279 ratings — published 2022
The Forager Chef's Book of Flora (Hardcover)
by (shelved 7 times as foraging)
avg rating 4.58 — 74 ratings — published 2020
Foraging with Kids: 52 Wild and Free Edibles to Enjoy With Your Children (Hardcover)
by (shelved 7 times as foraging)
avg rating 4.25 — 162 ratings — published
The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival (Paperback)
by (shelved 7 times as foraging)
avg rating 4.07 — 148 ratings — published 2014
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants (Hardcover)
by (shelved 7 times as foraging)
avg rating 4.49 — 193,280 ratings — published 2013
Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat (Paperback)
by (shelved 7 times as foraging)
avg rating 4.61 — 44 ratings — published 2014
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide (Paperback)
by (shelved 7 times as foraging)
avg rating 4.53 — 3,693 ratings — published 2012
A Field Guide to the Native Edible Plants of New Zealand (Paperback)
by (shelved 7 times as foraging)
avg rating 4.27 — 60 ratings — published 1981
The Joy of Foraging (Hardcover)
by (shelved 7 times as foraging)
avg rating 3.64 — 118 ratings — published 2012
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)
by (shelved 6 times as foraging)
avg rating 4.62 — 166 ratings — published
The Serviceberry: Abundance and Reciprocity in the Natural World (Hardcover)
by (shelved 6 times as foraging)
avg rating 4.25 — 78,972 ratings — published 2024
The Forager’s Guide to Wild Foods (Paperback)
by (shelved 6 times as foraging)
avg rating 4.45 — 132 ratings — published 2021
Thrifty Forager: Living Off Your Local Landscape (Paperback)
by (shelved 6 times as foraging)
avg rating 4.02 — 119 ratings — published 2011
Wild Remedies: Plant Medicines That Heal You, Your Family, and the World (Paperback)
by (shelved 6 times as foraging)
avg rating 4.54 — 380 ratings — published 2020
Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients (Paperback)
by (shelved 6 times as foraging)
avg rating 4.17 — 23 ratings — published
“Of the known fungi species, of which there are tens of thousands, only about 3% are known to be poisonous. Within that, there are varying degrees of likely harm. Some will upset your tummy; others will liquify your liver.”
― Fungi of Aotearoa: A Curious Forager's Field Guide
― Fungi of Aotearoa: A Curious Forager's Field Guide
“Hunter-gathers, by nature, store information for use, understanding that there may be a time when information is scarce.”
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