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4 books
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1 voter
Foraging Books
Showing 1-50 of 1,048
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
by (shelved 47 times as foraging)
avg rating 4.43 — 1,342 ratings — published 2006
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
by (shelved 39 times as foraging)
avg rating 4.55 — 594 ratings — published 2010
Incredible Wild Edibles: 36 Plants That Can Change Your Life (Paperback)
by (shelved 26 times as foraging)
avg rating 4.66 — 146 ratings — published
Edible Wild Plants: Wild Foods from Dirt to Plate (Paperback)
by (shelved 26 times as foraging)
avg rating 4.34 — 602 ratings — published 2010
Stalking the Wild Asparagus (Paperback)
by (shelved 24 times as foraging)
avg rating 4.22 — 1,115 ratings — published 1962
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat (Paperback)
by (shelved 23 times as foraging)
avg rating 4.11 — 533 ratings — published 2013
The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests (Hardcover)
by (shelved 17 times as foraging)
avg rating 4.47 — 549 ratings — published
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms (Paperback)
by (shelved 17 times as foraging)
avg rating 4.71 — 1,442 ratings — published 1991
Edible Wild Plants: A North American Field Guide (Paperback)
by (shelved 16 times as foraging)
avg rating 4.23 — 594 ratings — published 1983
Food for Free (Collins Gem)
by (shelved 15 times as foraging)
avg rating 4.22 — 1,048 ratings — published 1972
Identifying and Harvesting Edible and Medicinal Plants (Paperback)
by (shelved 15 times as foraging)
avg rating 4.21 — 420 ratings — published 1994
Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America (Paperback)
by (shelved 14 times as foraging)
avg rating 4.88 — 120 ratings — published
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
by (shelved 14 times as foraging)
avg rating 4.37 — 262 ratings — published 2014
A Field Guide to Edible Wild Plants: Eastern and Central North America (Paperback)
by (shelved 14 times as foraging)
avg rating 4.34 — 1,379 ratings — published 1978
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover)
by (shelved 13 times as foraging)
avg rating 4.57 — 145 ratings — published 2016
How to Forage for Mushrooms without Dying: An Absolute Beginner's Guide to Identifying 29 Wild, Edible Mushrooms (Paperback)
by (shelved 12 times as foraging)
avg rating 4.56 — 513 ratings — published
Mushrooms Demystified (Paperback)
by (shelved 12 times as foraging)
avg rating 4.55 — 1,100 ratings — published 1979
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
by (shelved 11 times as foraging)
avg rating 4.33 — 323 ratings — published 2015
Foraging and Feasting: A Field Guide and Wild Food Cookbook (Hardcover)
by (shelved 11 times as foraging)
avg rating 4.51 — 75 ratings — published 2013
Botany in a Day: The Patterns Method of Plant Identification (Paperback)
by (shelved 10 times as foraging)
avg rating 4.45 — 1,270 ratings — published 1998
The Skillful Forager (ebook)
by (shelved 10 times as foraging)
avg rating 4.27 — 74 ratings — published
The Mushroom Hunters: On the Trail of an Underground America (Hardcover)
by (shelved 10 times as foraging)
avg rating 3.90 — 1,401 ratings — published 2013
Dandelion Hunter (Paperback)
by (shelved 10 times as foraging)
avg rating 3.72 — 356 ratings — published 2013
Wild Witchcraft: Folk Herbalism, Garden Magic, and Foraging for Spells, Rituals, and Remedies (Hardcover)
by (shelved 9 times as foraging)
avg rating 4.12 — 1,370 ratings — published
Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures (Hardcover)
by (shelved 9 times as foraging)
avg rating 4.32 — 50,138 ratings — published 2020
Forage, Harvest, Feast: A Wild-Inspired Cuisine (Hardcover)
by (shelved 9 times as foraging)
avg rating 4.10 — 72 ratings — published
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
by (shelved 9 times as foraging)
avg rating 4.38 — 257 ratings — published 2014
Stalking the Healthful Herbs (Paperback)
by (shelved 9 times as foraging)
avg rating 4.23 — 220 ratings — published 1966
Plants of the Pacific Northwest Coast: Washington, Oregon, British Columbia and Alaska (Paperback)
by (shelved 9 times as foraging)
avg rating 4.58 — 1,128 ratings — published 1994
Hunt, Gather, Cook: Finding the Forgotten Feast (Hardcover)
by (shelved 9 times as foraging)
avg rating 4.21 — 535 ratings — published 2011
The Forager's Pantry: Cooking with Wild Edibles (Hardcover)
by (shelved 8 times as foraging)
avg rating 3.82 — 40 ratings — published
The Audubon Society Field Guide to North American Mushrooms (Paperback)
by (shelved 8 times as foraging)
avg rating 4.42 — 970 ratings — published 1980
Stalking the Blue-Eyed Scallop (Paperback)
by (shelved 8 times as foraging)
avg rating 4.16 — 126 ratings — published 1964
Fat of the Land: Adventures of a 21st Century Forager (Hardcover)
by (shelved 8 times as foraging)
avg rating 3.90 — 335 ratings — published 2009
The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting (Paperback)
by (shelved 8 times as foraging)
avg rating 4.19 — 311 ratings — published 2010
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (Hardcover)
by (shelved 7 times as foraging)
avg rating 4.61 — 70 ratings — published
The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival (Paperback)
by (shelved 7 times as foraging)
avg rating 4.06 — 143 ratings — published 2014
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide (Paperback)
by (shelved 7 times as foraging)
avg rating 4.53 — 3,506 ratings — published 2012
The Joy of Foraging (Hardcover)
by (shelved 7 times as foraging)
avg rating 3.63 — 117 ratings — published 2012
The Serviceberry: Abundance and Reciprocity in the Natural World (Hardcover)
by (shelved 6 times as foraging)
avg rating 4.29 — 50,546 ratings — published 2024
Berry Song (Hardcover)
by (shelved 6 times as foraging)
avg rating 4.41 — 2,156 ratings — published 2022
Foraging with Kids: 52 Wild and Free Edibles to Enjoy With Your Children (Hardcover)
by (shelved 6 times as foraging)
avg rating 4.24 — 154 ratings — published
Thrifty Forager: Living Off Your Local Landscape (Paperback)
by (shelved 6 times as foraging)
avg rating 4.03 — 118 ratings — published 2011
Wild Remedies: Plant Medicines That Heal You, Your Family, and the World (Paperback)
by (shelved 6 times as foraging)
avg rating 4.54 — 356 ratings — published 2020
Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients (Paperback)
by (shelved 6 times as foraging)
avg rating 4.17 — 23 ratings — published
Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms (Paperback)
by (shelved 6 times as foraging)
avg rating 4.13 — 375 ratings — published 2006
Mountain States Medicinal Plants: Identify, Harvest, and Use 100 Wild Herbs for Health and Wellness (Medicinal Plants Series)
by (shelved 6 times as foraging)
avg rating 4.51 — 61 ratings — published
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants (Hardcover)
by (shelved 6 times as foraging)
avg rating 4.51 — 169,176 ratings — published 2013
Edible and Medicinal Plants of Canada (Paperback)
by (shelved 6 times as foraging)
avg rating 4.36 — 161 ratings — published 2009
Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat (Paperback)
by (shelved 6 times as foraging)
avg rating 4.60 — 42 ratings — published 2014
“Once a year the Hattifatteners collect there before setting out again on their endless foraging expedition round the world. They come from all points of the compass, silent and serious with their small, white empty faces, and why they hold this yearly meeting it is difficult to say, as they can neither hear nor speak, and have no object in life but the distant goal of their journey's end. Perhaps they like to have a place where they feel at home and can rest a little and meet friends.”
― Finn Family Moomintroll
― Finn Family Moomintroll
“Chikako and Ben's lives are inexorably linked linked to an ever-expanding list of seasonal tasks. In summer, they work through the garden bounty, drying and pickling the fruits and vegetables at peak ripeness. Fall brings chestnuts to pick, chili paste to make, mushrooms to hunt. Come winter, Noto's seas are flush with the finest sea creatures, which means pickling fish for hinezushi and salting squid guts for ishiri. In the spring, after picking mountain vegetables and harvesting seaweed, they plant the garden and begin the cycle that will feed them, their family, and their guests in the year ahead.”
― Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
― Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
