Foraging


The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Edible Wild Plants: Wild Foods from Dirt to Plate
Incredible Wild Edibles: 36 Plants That Can Change Your Life
Stalking the Wild Asparagus
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms
Edible Wild Plants: A North American Field Guide
The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests
Food for Free (Collins Gem)
Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America
Identifying and Harvesting Edible and Medicinal Plants
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
Botany in a Day: The Patterns Method of Plant Identification
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Stalking the Wild Asparagus by Euell GibbonsElderberries by Alicia BayerAcorn Foraging by Alicia BayerStalking the Healthful Herbs by Euell GibbonsNature's Garden by Samuel Thayer
Foraging & Wild Food
35 books — 12 voters
Elderberries by Alicia BayerAcorn Foraging by Alicia BayerStalking the Wild Asparagus by Euell GibbonsPreserves by Pam CorbinBooze for Free by Andy  Hamilton
Best Foraging Books
19 books — 9 voters

The Forager's Harvest by Samuel ThayerThe Scavenger's Guide to Haute Cuisine by Steven RinellaElderberries by Alicia BayerAcorn Foraging by Alicia BayerStalking the Wild Asparagus by Euell Gibbons
Wild Food
78 books — 30 voters
Midwest Foraging by Lisa M.  RoseThe Complete Guide to Edible Wild Plants, Mushrooms, Fruits, ... by Katie Letcher LyleForaging Medicinal Herbs and Wild Edible Plants in the Great ... by Samantha DeereThe Forager’s Guide to Wild Foods by Nicole Apelian
Foraging 101 Reading List
4 books — 1 voter

“ Witchcraft is, I believe, the practice of entering into relation with the world, of exerting your will in it and among it, and learning how to work with it in ways that are fruitful for yourself and the world. ”
― Alice Tarbuck, A Spell in the Wild: A Year (and Six Centuries) of Magic

John           Wright
“ The flavour of cabbage is seldom welcome in a dessert ”
― John Wright, The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests

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