Foraging


The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Edible Wild Plants: Wild Foods from Dirt to Plate
Incredible Wild Edibles: 36 Plants That Can Change Your Life
Stalking the Wild Asparagus
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms
Edible Wild Plants: A North American Field Guide
The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests
Food for Free (Collins Gem)
Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America
Identifying and Harvesting Edible and Medicinal Plants
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
A Field Guide to Edible Wild Plants: Eastern and Central North America
Botany in a Day: The Patterns Method of Plant Identification
How to Grow More Vegetables by John JeavonsThe Kaufmann Mercantile Guide by Jessica HundleyThe Omnivore's Dilemma by Michael PollanThe Forager's Harvest by Samuel ThayerAll That the Rain Promises and More by David Arora
Huckberry Book Club: DIRT
10 books — 2 voters
Elderberries by Alicia BayerAcorn Foraging by Alicia BayerStalking the Wild Asparagus by Euell GibbonsPreserves by Pam CorbinBooze for Free by Andy  Hamilton
Best Foraging Books
18 books — 8 voters

The Forager's Harvest by Samuel ThayerThe Scavenger's Guide to Haute Cuisine by Steven RinellaElderberries by Alicia BayerAcorn Foraging by Alicia BayerStalking the Wild Asparagus by Euell Gibbons
Wild Food
78 books — 30 voters
Stalking the Wild Asparagus by Euell GibbonsElderberries by Alicia BayerAcorn Foraging by Alicia BayerStalking the Healthful Herbs by Euell GibbonsNature's Garden by Samuel Thayer
Foraging & Wild Food
34 books — 11 voters


Anthony Capella
By the time they had reached the woods, it was starting to get light. She led him to where, in the long, lush grass at the edge of the trees, a darker green circle twenty feet across stained the lighter green of the pasture. "Gambe secche. A fairy ring. This one is quite old---it gets a little bigger each year as the mycelium spreads out." "It's edible?" "No, but once the fairy ring's established, the prugnolo comes and shares the circle." As she spoke, she was rummaging in the wet grass, pushin ...more
Anthony Capella, The Food of Love

Tessa Afshar
The crystalline currents of the river Karkheh flowed to the west of Susa, irrigating the thirsty city. It was said to have the purest water in the world. For that reason, no one was allowed to drink from its waters but the king. Roxannah's favorite place was the river's fertile banks, which provided endless treasures for anyone patient enough to search for them. Here, she foraged for wild ingredients that had the advantage of being free as well as delicious resources for the new recipes she love ...more
Tessa Afshar, The Queen's Cook

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