Foraging


The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Edible Wild Plants: Wild Foods from Dirt to Plate
Incredible Wild Edibles: 36 Plants That Can Change Your Life
Stalking the Wild Asparagus
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms
Edible Wild Plants: A North American Field Guide
Food for Free (Collins Gem)
Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America
Identifying and Harvesting Edible and Medicinal Plants
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
A Field Guide to Edible Wild Plants: Eastern and Central North America
Elderberries by Alicia BayerAcorn Foraging by Alicia BayerStalking the Wild Asparagus by Euell GibbonsPreserves by Pam CorbinBooze for Free by Andy  Hamilton
Best Foraging Books
18 books — 8 voters
Elderberries by Alicia BayerStalking the Wild Asparagus by Euell GibbonsBraiding Sweetgrass by Robin Wall KimmererAcorn Foraging by Alicia BayerThe Forager's Harvest by Samuel Thayer
Wild Useful Plants
44 books — 15 voters

Stalking the Wild Asparagus by Euell GibbonsElderberries by Alicia BayerAcorn Foraging by Alicia BayerStalking the Healthful Herbs by Euell GibbonsNature's Garden by Samuel Thayer
Foraging & Wild Food
34 books — 11 voters
How to Grow More Vegetables by John JeavonsThe Kaufmann Mercantile Guide by Jessica HundleyThe Omnivore's Dilemma by Michael PollanThe Forager's Harvest by Samuel ThayerAll That the Rain Promises and More by David Arora
Huckberry Book Club: DIRT
10 books — 2 voters


Sun Tzu
15. Hence a wise general makes a point of foraging on the enemy. One cartload of the enemy's provisions is equivalent to twenty of one's own, and likewise a single picul of his provender is equivalent to twenty from one's own store. ...more
Sun Tzu, The Art of War

Matt Goulding
Chikako and Ben's lives are inexorably linked linked to an ever-expanding list of seasonal tasks. In summer, they work through the garden bounty, drying and pickling the fruits and vegetables at peak ripeness. Fall brings chestnuts to pick, chili paste to make, mushrooms to hunt. Come winter, Noto's seas are flush with the finest sea creatures, which means pickling fish for hinezushi and salting squid guts for ishiri. In the spring, after picking mountain vegetables and harvesting seaweed, they ...more
Matt Goulding, Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

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