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54 books
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7 voters
Curry Books
Showing 1-47 of 47
Stephen Curry: The Inspirational Story of Basketball Superstar Stephen Curry (Stephen Curry Unauthorized Biography, Golden State Warriors, NBA Books)
by (shelved 3 times as curry)
avg rating 4.52 — 200 ratings — published 2013
Stephen Curry: The Inspiring Story of One of Basketball's Sharpest Shooters (Basketball Biography Books)
by (shelved 2 times as curry)
avg rating 4.28 — 589 ratings — published 2014
50 Great Curries of India (Paperback)
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avg rating 4.20 — 383 ratings — published 1994
660 Curries (Paperback)
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avg rating 4.17 — 1,269 ratings — published 2008
Currying Favor Cookbook: Authentic Japanese Curry at Home | From Scratch, Traditional and Regional like Hokkaido, Kanto, Kyushu Recipes for Comfort Food Lovers (Kindle Edition)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
Currying Favor Cookbook: Authentic Homemade Indian Recipes from North and South for Beginners | Easy Seafood, Meat, Vegetarian, Vegan, and Spice Blends for Comfort Food Lovers (Paperback)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
Currying Favor Cookbook: Unique Curry Techniques || Baking, Sweet Side of Curry, Global Fusion Recipes, and Unexpected Ingredient Pairings for Indian Cuisine Lovers (Kindle Edition)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
The Philosophy of Curry (Hardcover)
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avg rating 3.85 — 104 ratings — published
The God of Small Things (Paperback)
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avg rating 3.96 — 324,931 ratings — published 1997
A Fine Balance (Paperback)
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avg rating 4.38 — 159,813 ratings — published 1995
A Guardian and a Thief (Hardcover)
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avg rating 3.87 — 12,064 ratings — published 2025
Interpreter of Maladies (Hardcover)
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avg rating 4.18 — 206,233 ratings — published 1999
Cutting for Stone (Hardcover)
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avg rating 4.33 — 426,337 ratings — published 2009
Rockhouses and Rhodoendron BOTH VOLUMES 1 and 2 SIGNED BY AUTHOR!!! (Hardcover)
by (shelved 1 time as curry)
avg rating 5.00 — 1 rating — published
Sea of Poppies (Ibis Trilogy, #1)
by (shelved 1 time as curry)
avg rating 3.98 — 29,806 ratings — published 2008
The Covenant of Water (Paperback)
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avg rating 4.41 — 310,223 ratings — published 2023
Malgudi Days (Paperback)
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avg rating 4.21 — 19,121 ratings — published 1943
The White Tiger (Hardcover)
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avg rating 3.77 — 202,650 ratings — published 2008
A Suitable Boy (A Bridge of Leaves, #1)
by (shelved 1 time as curry)
avg rating 4.11 — 49,949 ratings — published 1993
The Namesake (Paperback)
by (shelved 1 time as curry)
avg rating 4.02 — 283,735 ratings — published 2003
Murder in Doubt (Hitchhiker #3)
by (shelved 1 time as curry)
avg rating 4.76 — 49 ratings — published
Curry: A Tale of Cooks and Conquerors (Hardcover)
by (shelved 1 time as curry)
avg rating 3.92 — 1,251 ratings — published 2005
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home (Kindle Edition)
by (shelved 1 time as curry)
avg rating 4.41 — 130 ratings — published
500 Easy, Delicious, Healthy Recipes: Simple Tricks for Stress-Free Cooking (Kindle Edition)
by (shelved 1 time as curry)
avg rating 4.69 — 13 ratings — published
Curry: The Story of the Nation's Favourite Dish (Hardcover)
by (shelved 1 time as curry)
avg rating 3.47 — 19 ratings — published 1999
The Indian Vegetarian Cookbook (Hardcover)
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avg rating 3.86 — 35 ratings — published
Fish Curry and Rice ; A Source Book on Goa, Its Ecology and Life-style (Paperback)
by (shelved 1 time as curry)
avg rating 4.33 — 12 ratings — published
Every Last Secret (Kindle Edition)
by (shelved 1 time as curry)
avg rating 3.94 — 143,144 ratings — published 2020
42 Is Not Just a Number: The Odyssey of Jackie Robinson, American Hero (Hardcover)
by (shelved 1 time as curry)
avg rating 3.99 — 773 ratings — published 2017
Before Familiar Woods (Hardcover)
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avg rating 3.70 — 1,841 ratings — published 2020
Nowhere but Here (Kindle Edition)
by (shelved 1 time as curry)
avg rating 3.91 — 10,135 ratings — published 2014
Mine Completely (The Billionaire's Obsession, #1D)
by (shelved 1 time as curry)
avg rating 4.00 — 4,961 ratings — published 2013
Mine Forever (The Billionaire's Obsession, #1C)
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avg rating 4.00 — 6,267 ratings — published 2012
Mine for Now (The Billionaire's Obsession, #1B)
by (shelved 1 time as curry)
avg rating 4.00 — 6,650 ratings — published 2012
The Kama Sutra of Vatsyayana (Paperback)
by (shelved 1 time as curry)
avg rating 3.45 — 6,900 ratings — published 300
The Memoirs of Sherlock Holmes (Sherlock Holmes, #4)
by (shelved 1 time as curry)
avg rating 4.29 — 105,451 ratings — published 1893
Return of the King: LeBron James, The Cleveland Cavaliers and the Greatest Comeback in NBA History (Hardcover)
by (shelved 1 time as curry)
avg rating 4.13 — 2,283 ratings — published 2017
The Last Shot: City Streets, Basketball Dreams – A Poignant Biography of Young Athletes, Inner-City Basketball, and the Fight to Escape Poverty (Paperback)
by (shelved 1 time as curry)
avg rating 4.20 — 6,040 ratings — published 1994
Harry Potter and the Sorcerer's Stone (Harry Potter, #1)
by (shelved 1 time as curry)
avg rating 4.47 — 11,395,497 ratings — published 1997
Simple Indian (Paperback)
by (shelved 1 time as curry)
avg rating 4.32 — 31 ratings — published 2005
Complete Curry Cookbook (Paperback)
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avg rating 3.82 — 22 ratings — published 2008
It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)
by (shelved 1 time as curry)
avg rating 4.08 — 3,808 ratings — published 2002
He Rode with Butch and Sundance: The Story of Harvey "Kid Curry" Logan (Volume 13) (A.C. Greene Series)
by (shelved 1 time as curry)
avg rating 3.67 — 12 ratings — published 2012
Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes (Hardcover)
by (shelved 1 time as curry)
avg rating 4.20 — 1,188 ratings — published 1980
Forbidden Fruit: A Novel (Paperback)
by (shelved 1 time as curry)
avg rating 3.53 — 778 ratings — published 2008
“HEY, LADY? IS THAT PRETTY DECORATION ON THE CURRY... REALLY A PIECE OF CHOCOLATE?!"
"How is that even possible?!"
"Do you see its delicate, complex design? And they're mass-producing it?! It even has a colorful swirl pattern on it!"
"Not even a professional could manage something like this!"
"It wasn't hard, really. I just printed those chocolates using a 3-D Food Printer."
"A 3-D Printer? Oh, I've heard of those!"
"But I didn't know you could use it to print food!"
"Dark chocolate makes a perfect accent to curry, y'know. Take some 80 percent cacao chocolate, add a dash of curry spices to it and then print it out in totally cute designs with a 3-D Printer! Put it on top of some piping hot curry, and it will start to melt, adding a rich, colorful undertone to the flavor of the dish!"
"Papa, I want some! Buy me that!"
"Sure thing! Your papa wants to try it too!"
"Mm! The curry itself smells so good I could melt! But then they go and add that beautiful chocolate topping?!"
"Man, Totsuki students are amazing!"
They like it.
"That chocolate is, like, all bonus. It adds a colorful touch and a little sweet scent... without affecting the curry spices you balanced so carefully.”
― 食戟のソーマ 16 [Shokugeki no Souma 16]
"How is that even possible?!"
"Do you see its delicate, complex design? And they're mass-producing it?! It even has a colorful swirl pattern on it!"
"Not even a professional could manage something like this!"
"It wasn't hard, really. I just printed those chocolates using a 3-D Food Printer."
"A 3-D Printer? Oh, I've heard of those!"
"But I didn't know you could use it to print food!"
"Dark chocolate makes a perfect accent to curry, y'know. Take some 80 percent cacao chocolate, add a dash of curry spices to it and then print it out in totally cute designs with a 3-D Printer! Put it on top of some piping hot curry, and it will start to melt, adding a rich, colorful undertone to the flavor of the dish!"
"Papa, I want some! Buy me that!"
"Sure thing! Your papa wants to try it too!"
"Mm! The curry itself smells so good I could melt! But then they go and add that beautiful chocolate topping?!"
"Man, Totsuki students are amazing!"
They like it.
"That chocolate is, like, all bonus. It adds a colorful touch and a little sweet scent... without affecting the curry spices you balanced so carefully.”
― 食戟のソーマ 16 [Shokugeki no Souma 16]
“Wait, is that...
... a Calzone?!"
*A calzone is meat and cheese folded together in a pouch of pizza dough, depending on the area of Italy, calzones are either baked or deep-fried.
"Aren't calzones usually stuffed with salami, mozzarella cheese and other pizza toppings?"
"Ah, I know!
Yes, I was right! This calzone is stuffed with curry! Then this dish is "Italian-Style Curry Bread!"
Oh-ho! This dish is already interesting, being so different from all the others! Now let's see what it tastes like."
"Mph! Th-this flavor... tomatoes?
The curry is bursting with the rich tanginess of tomatoes!"
"Yep.
I made that curry using only water I extracted from tomatoes."
"Tomato water only?!
Are you saying you used no other liquid in this curry at all?!"
Yes, sir! See, if you stuff a pot full of tomatoes and turn on the heat, you can get a surprising amount of water out of them. I blended a special mix of spices that works with the tart tomato water...
... and made a thick curry sauce that's full of the rich flavor of tomatoes.
The crust is a sourdough I made using my family's handmade, natural grape yeast too."
The outer crust is crispy and flakey...
...while the inside is chewy and mildly sweet. ”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
... a Calzone?!"
*A calzone is meat and cheese folded together in a pouch of pizza dough, depending on the area of Italy, calzones are either baked or deep-fried.
"Aren't calzones usually stuffed with salami, mozzarella cheese and other pizza toppings?"
"Ah, I know!
Yes, I was right! This calzone is stuffed with curry! Then this dish is "Italian-Style Curry Bread!"
Oh-ho! This dish is already interesting, being so different from all the others! Now let's see what it tastes like."
"Mph! Th-this flavor... tomatoes?
The curry is bursting with the rich tanginess of tomatoes!"
"Yep.
I made that curry using only water I extracted from tomatoes."
"Tomato water only?!
Are you saying you used no other liquid in this curry at all?!"
Yes, sir! See, if you stuff a pot full of tomatoes and turn on the heat, you can get a surprising amount of water out of them. I blended a special mix of spices that works with the tart tomato water...
... and made a thick curry sauce that's full of the rich flavor of tomatoes.
The crust is a sourdough I made using my family's handmade, natural grape yeast too."
The outer crust is crispy and flakey...
...while the inside is chewy and mildly sweet. ”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
