78 books
—
10 voters
Curry Books
Showing 1-48 of 48
Stephen Curry: The Inspirational Story of Basketball Superstar Stephen Curry (Stephen Curry Unauthorized Biography, Golden State Warriors, NBA Books)
by (shelved 3 times as curry)
avg rating 4.53 — 201 ratings — published 2013
Stephen Curry: The Inspiring Story of One of Basketball's Sharpest Shooters (Basketball Biography Books)
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avg rating 4.28 — 602 ratings — published 2014
50 Great Curries of India (Paperback)
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avg rating 4.19 — 385 ratings — published 1994
660 Curries (Paperback)
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avg rating 4.17 — 1,271 ratings — published 2008
Curry Compendium: Recreate superb British Indian Restaurant food at home with the works of Misty Ricardo's Curry Kitchen (ebook)
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avg rating 4.50 — 46 ratings — published
Currying Favor Cookbook: Authentic Japanese Curry at Home | From Scratch, Traditional and Regional like Hokkaido, Kanto, Kyushu Recipes for Comfort Food Lovers (Kindle Edition)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
Currying Favor Cookbook: Authentic Homemade Indian Recipes from North and South for Beginners | Easy Seafood, Meat, Vegetarian, Vegan, and Spice Blends for Comfort Food Lovers (Paperback)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
Currying Favor Cookbook: Unique Curry Techniques || Baking, Sweet Side of Curry, Global Fusion Recipes, and Unexpected Ingredient Pairings for Indian Cuisine Lovers (Kindle Edition)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
The Philosophy of Curry (Hardcover)
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avg rating 3.84 — 108 ratings — published
The God of Small Things (Paperback)
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avg rating 3.96 — 334,286 ratings — published 1997
A Fine Balance (Paperback)
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avg rating 4.38 — 162,566 ratings — published 1995
A Guardian and a Thief (Hardcover)
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avg rating 3.76 — 32,512 ratings — published 2025
Interpreter of Maladies (Hardcover)
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avg rating 4.18 — 209,023 ratings — published 1999
Cutting for Stone (Hardcover)
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avg rating 4.34 — 434,216 ratings — published 2009
Rockhouses and Rhodoendron BOTH VOLUMES 1 and 2 SIGNED BY AUTHOR!!! (Hardcover)
by (shelved 1 time as curry)
avg rating 5.00 — 1 rating — published
Sea of Poppies (Ibis Trilogy, #1)
by (shelved 1 time as curry)
avg rating 3.98 — 30,502 ratings — published 2008
The Covenant of Water (Paperback)
by (shelved 1 time as curry)
avg rating 4.40 — 336,285 ratings — published 2023
Malgudi Days (Paperback)
by (shelved 1 time as curry)
avg rating 4.21 — 19,309 ratings — published 1943
The White Tiger (Hardcover)
by (shelved 1 time as curry)
avg rating 3.77 — 205,169 ratings — published 2008
A Suitable Boy (A Bridge of Leaves, #1)
by (shelved 1 time as curry)
avg rating 4.11 — 50,516 ratings — published 1993
The Namesake (Paperback)
by (shelved 1 time as curry)
avg rating 4.02 — 287,124 ratings — published 2003
Murder in Doubt (Hitchhiker #3)
by (shelved 1 time as curry)
avg rating 4.76 — 49 ratings — published
Curry: A Tale of Cooks and Conquerors (Hardcover)
by (shelved 1 time as curry)
avg rating 3.92 — 1,265 ratings — published 2005
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home (Kindle Edition)
by (shelved 1 time as curry)
avg rating 4.42 — 133 ratings — published
500 Easy, Delicious, Healthy Recipes: Simple Tricks for Stress-Free Cooking (Kindle Edition)
by (shelved 1 time as curry)
avg rating 4.69 — 13 ratings — published
Curry: The Story of the Nation's Favourite Dish (Hardcover)
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avg rating 3.40 — 20 ratings — published 1999
The Indian Vegetarian Cookbook (Hardcover)
by (shelved 1 time as curry)
avg rating 3.82 — 34 ratings — published
Fish Curry and Rice ; A Source Book on Goa, Its Ecology and Life-style (Paperback)
by (shelved 1 time as curry)
avg rating 4.38 — 13 ratings — published
Every Last Secret (Kindle Edition)
by (shelved 1 time as curry)
avg rating 3.93 — 149,341 ratings — published 2020
42 Is Not Just a Number: The Odyssey of Jackie Robinson, American Hero (Hardcover)
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avg rating 3.99 — 789 ratings — published 2017
Before Familiar Woods (Hardcover)
by (shelved 1 time as curry)
avg rating 3.69 — 1,855 ratings — published 2020
Nowhere but Here (Kindle Edition)
by (shelved 1 time as curry)
avg rating 3.90 — 10,176 ratings — published 2014
Mine Completely (The Billionaire's Obsession, #1D)
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avg rating 4.00 — 4,959 ratings — published 2013
Mine Forever (The Billionaire's Obsession, #1C)
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avg rating 4.00 — 6,264 ratings — published 2012
Mine for Now (The Billionaire's Obsession, #1B)
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avg rating 4.00 — 6,646 ratings — published 2012
The Kama Sutra of Vatsyayana (Paperback)
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avg rating 3.45 — 6,978 ratings — published 300
The Memoirs of Sherlock Holmes (Sherlock Holmes, #4)
by (shelved 1 time as curry)
avg rating 4.29 — 107,139 ratings — published 1893
Return of the King: LeBron James, The Cleveland Cavaliers and the Greatest Comeback in NBA History (Hardcover)
by (shelved 1 time as curry)
avg rating 4.13 — 2,331 ratings — published 2017
The Last Shot: City Streets, Basketball Dreams – A Poignant Biography of Young Athletes, Inner-City Basketball, and the Fight to Escape Poverty (Paperback)
by (shelved 1 time as curry)
avg rating 4.20 — 6,064 ratings — published 1994
Harry Potter and the Philosopher's Stone (Harry Potter, #1)
by (shelved 1 time as curry)
avg rating 4.47 — 11,637,424 ratings — published 1997
Simple Indian (Paperback)
by (shelved 1 time as curry)
avg rating 4.32 — 31 ratings — published 2005
Complete Curry Cookbook (Paperback)
by (shelved 1 time as curry)
avg rating 3.82 — 22 ratings — published 2008
It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)
by (shelved 1 time as curry)
avg rating 4.08 — 3,817 ratings — published 2002
He Rode with Butch and Sundance: The Story of Harvey "Kid Curry" Logan (Volume 13) (A.C. Greene Series)
by (shelved 1 time as curry)
avg rating 3.67 — 12 ratings — published 2012
Classic Indian Cooking (Hardcover)
by (shelved 1 time as curry)
avg rating 4.20 — 1,190 ratings — published 1980
Forbidden Fruit: A Novel (Paperback)
by (shelved 1 time as curry)
avg rating 3.52 — 790 ratings — published 2008
“I, like, added curry spices to the tomatoes and then firmed it with sodium alginate.
Then there's the mousse I made with powdered, freeze-dried foie gras blended with turmeric. The white dollop in the middle is a puree of potatoes and six different types of cheese.
Once your mouth has thoroughly cooled from those items, you should totally try the piecrust arches.
Oh! I flash froze it first, so it should have a very light, fluffy texture.
I kneaded coriander and a few other select spices into the pie dough. It'll cleanse your palate and give your tongue a break.
This dish is all about "Thermal Sense," y'know.
Molecular gastronomy teaches about the various contrasting temperature sensations foods and spices have.
I took those theories and put them together into a single dish.”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
Then there's the mousse I made with powdered, freeze-dried foie gras blended with turmeric. The white dollop in the middle is a puree of potatoes and six different types of cheese.
Once your mouth has thoroughly cooled from those items, you should totally try the piecrust arches.
Oh! I flash froze it first, so it should have a very light, fluffy texture.
I kneaded coriander and a few other select spices into the pie dough. It'll cleanse your palate and give your tongue a break.
This dish is all about "Thermal Sense," y'know.
Molecular gastronomy teaches about the various contrasting temperature sensations foods and spices have.
I took those theories and put them together into a single dish.”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
“Otoha picked up her spoon and took a bite. It was typical curry and tasted good. At first it seemed mild, but then it got spicier, with a unique aroma. I could really get to like this, she thought.
"It's good, isn't it?" Miami whispered.
"Sure is."
The carrots and onions cut in small cubes she recognized, but there was another vegetable, likewise stewed to translucency, she didn't. When she tasted it, it felt like it would easily fall apart.
"What is this?" Otoha asked. "This vegetable is so soft and fresh..."
She'd never seen this sort of vegetable in curry before.
"That's daikon radish."
"Seriously? Daikon?"
Daikon in curry--- now that was a first. It worked, surprisingly.
"When Mr. Kinoshita was scouted for this job, the owner made it a condition that he re-create and serve several recipes from novels and essays the owner chose. Since Mr. Kinoshita's an excellent cook as well as barista."
"What else is in this?" Otoha asked. "It's savory, as if there's meat, but I don't see any."
The small cubes of vegetables were front and center, with torn-off scraps of some kind of meat hidden beneath. But this, too, must lend the curry its unique flavor. She raised her spoon and stared at it intently. "Ah---!"
"You get it?"
"It's corned beef!" Otoha exclaimed.”
― Dinner at the Night Library
"It's good, isn't it?" Miami whispered.
"Sure is."
The carrots and onions cut in small cubes she recognized, but there was another vegetable, likewise stewed to translucency, she didn't. When she tasted it, it felt like it would easily fall apart.
"What is this?" Otoha asked. "This vegetable is so soft and fresh..."
She'd never seen this sort of vegetable in curry before.
"That's daikon radish."
"Seriously? Daikon?"
Daikon in curry--- now that was a first. It worked, surprisingly.
"When Mr. Kinoshita was scouted for this job, the owner made it a condition that he re-create and serve several recipes from novels and essays the owner chose. Since Mr. Kinoshita's an excellent cook as well as barista."
"What else is in this?" Otoha asked. "It's savory, as if there's meat, but I don't see any."
The small cubes of vegetables were front and center, with torn-off scraps of some kind of meat hidden beneath. But this, too, must lend the curry its unique flavor. She raised her spoon and stared at it intently. "Ah---!"
"You get it?"
"It's corned beef!" Otoha exclaimed.”
― Dinner at the Night Library











