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Curry Books
Showing 1-50 of 50
50 Great Curries of India (Paperback)
by (shelved 3 times as curry)
avg rating 4.20 — 386 ratings — published 1994
Stephen Curry: The Inspirational Story of Basketball Superstar Stephen Curry (Stephen Curry Unauthorized Biography, Golden State Warriors, NBA Books)
by (shelved 3 times as curry)
avg rating 4.53 — 201 ratings — published 2013
Stephen Curry: The Inspiring Story of One of Basketball's Sharpest Shooters (Basketball Biography Books)
by (shelved 2 times as curry)
avg rating 4.28 — 606 ratings — published 2014
660 Curries (Paperback)
by (shelved 2 times as curry)
avg rating 4.17 — 1,270 ratings — published 2008
Balti Curry Cookbook (Paperback)
by (shelved 1 time as curry)
avg rating 3.46 — 13 ratings — published
Concerning Tongues (Paperback)
by (shelved 1 time as curry)
avg rating 4.56 — 16 ratings — published
Curry Compendium: Recreate superb British Indian Restaurant food at home with the works of Misty Ricardo's Curry Kitchen (ebook)
by (shelved 1 time as curry)
avg rating 4.51 — 47 ratings — published
Currying Favor Cookbook: Authentic Japanese Curry at Home | From Scratch, Traditional and Regional like Hokkaido, Kanto, Kyushu Recipes for Comfort Food Lovers (Kindle Edition)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
Currying Favor Cookbook: Authentic Homemade Indian Recipes from North and South for Beginners | Easy Seafood, Meat, Vegetarian, Vegan, and Spice Blends for Comfort Food Lovers (Paperback)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
Currying Favor Cookbook: Unique Curry Techniques || Baking, Sweet Side of Curry, Global Fusion Recipes, and Unexpected Ingredient Pairings for Indian Cuisine Lovers (Kindle Edition)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
The Philosophy of Curry (Hardcover)
by (shelved 1 time as curry)
avg rating 3.85 — 112 ratings — published
The God of Small Things (Paperback)
by (shelved 1 time as curry)
avg rating 3.96 — 342,113 ratings — published 1997
A Fine Balance (Paperback)
by (shelved 1 time as curry)
avg rating 4.38 — 165,125 ratings — published 1995
A Guardian and a Thief (Hardcover)
by (shelved 1 time as curry)
avg rating 3.74 — 40,403 ratings — published 2025
Interpreter of Maladies (Hardcover)
by (shelved 1 time as curry)
avg rating 4.18 — 211,625 ratings — published 1999
Cutting for Stone (Hardcover)
by (shelved 1 time as curry)
avg rating 4.34 — 439,318 ratings — published 2009
Rockhouses and Rhodoendron BOTH VOLUMES 1 and 2 SIGNED BY AUTHOR!!! (Hardcover)
by (shelved 1 time as curry)
avg rating 5.00 — 1 rating — published
Sea of Poppies (Ibis Trilogy, #1)
by (shelved 1 time as curry)
avg rating 3.98 — 30,995 ratings — published 2008
The Covenant of Water (Paperback)
by (shelved 1 time as curry)
avg rating 4.40 — 351,992 ratings — published 2023
Malgudi Days (Paperback)
by (shelved 1 time as curry)
avg rating 4.21 — 19,439 ratings — published 1943
The White Tiger (Hardcover)
by (shelved 1 time as curry)
avg rating 3.77 — 206,832 ratings — published 2008
A Suitable Boy (A Bridge of Leaves, #1)
by (shelved 1 time as curry)
avg rating 4.11 — 50,992 ratings — published 1993
The Namesake (Paperback)
by (shelved 1 time as curry)
avg rating 4.02 — 289,447 ratings — published 2003
Murder in Doubt (Hitchhiker #3)
by (shelved 1 time as curry)
avg rating 4.75 — 48 ratings — published
Curry: A Tale of Cooks and Conquerors (Hardcover)
by (shelved 1 time as curry)
avg rating 3.92 — 1,272 ratings — published 2005
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home (Kindle Edition)
by (shelved 1 time as curry)
avg rating 4.42 — 134 ratings — published
500 Easy, Delicious, Healthy Recipes: Simple Tricks for Stress-Free Cooking (Kindle Edition)
by (shelved 1 time as curry)
avg rating 4.69 — 13 ratings — published
Curry: The Story of the Nation's Favourite Dish (Hardcover)
by (shelved 1 time as curry)
avg rating 3.40 — 20 ratings — published 1999
The Indian Vegetarian Cookbook (Hardcover)
by (shelved 1 time as curry)
avg rating 3.82 — 34 ratings — published
Fish Curry and Rice ; A Source Book on Goa, Its Ecology and Life-style (Paperback)
by (shelved 1 time as curry)
avg rating 4.38 — 13 ratings — published
Every Last Secret (Kindle Edition)
by (shelved 1 time as curry)
avg rating 3.92 — 153,051 ratings — published 2020
42 Is Not Just a Number: The Odyssey of Jackie Robinson, American Hero (Hardcover)
by (shelved 1 time as curry)
avg rating 3.98 — 795 ratings — published 2017
Before Familiar Woods (Hardcover)
by (shelved 1 time as curry)
avg rating 3.69 — 1,859 ratings — published 2020
Nowhere but Here (Kindle Edition)
by (shelved 1 time as curry)
avg rating 3.90 — 10,194 ratings — published 2014
Mine Completely (The Billionaire's Obsession, #1D)
by (shelved 1 time as curry)
avg rating 4.00 — 4,961 ratings — published 2013
Mine Forever (The Billionaire's Obsession, #1C)
by (shelved 1 time as curry)
avg rating 4.00 — 6,266 ratings — published 2012
Mine for Now (The Billionaire's Obsession, #1B)
by (shelved 1 time as curry)
avg rating 4.00 — 6,647 ratings — published 2012
The Kama Sutra of Vatsyayana (Paperback)
by (shelved 1 time as curry)
avg rating 3.45 — 7,036 ratings — published 300
The Memoirs of Sherlock Holmes (Sherlock Holmes, #4)
by (shelved 1 time as curry)
avg rating 4.29 — 108,307 ratings — published 1893
Return of the King: LeBron James, The Cleveland Cavaliers and the Greatest Comeback in NBA History (Hardcover)
by (shelved 1 time as curry)
avg rating 4.13 — 2,360 ratings — published 2017
The Last Shot: City Streets, Basketball Dreams (Paperback)
by (shelved 1 time as curry)
avg rating 4.20 — 6,084 ratings — published 1994
Harry Potter and the Philosopher's Stone (Harry Potter, #1)
by (shelved 1 time as curry)
avg rating 4.47 — 11,814,234 ratings — published 1997
Simple Indian (Paperback)
by (shelved 1 time as curry)
avg rating 4.32 — 31 ratings — published 2005
Complete Curry Cookbook (Paperback)
by (shelved 1 time as curry)
avg rating 3.82 — 22 ratings — published 2008
It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)
by (shelved 1 time as curry)
avg rating 4.08 — 3,819 ratings — published 2002
He Rode with Butch and Sundance: The Story of Harvey "Kid Curry" Logan (Volume 13) (A.C. Greene Series)
by (shelved 1 time as curry)
avg rating 3.67 — 12 ratings — published 2012
Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes (Hardcover)
by (shelved 1 time as curry)
avg rating 4.21 — 1,192 ratings — published 1980
Forbidden Fruit: A Novel (Paperback)
by (shelved 1 time as curry)
avg rating 3.52 — 791 ratings — published 2008
“Is it always like this?” I asked. “What is it?”
“What is the dish, your grace?” asked the wit. “Why, it’s called curry, don’t you know? Kills the taste of old meat.”
“If that’s all it kills, I’m surprised,” says I, disgusted. “No decent human being could stomach this filth.”
“We stomach it,” said another. “Ain’t we human beings?”
“You know best about that,” I said. “If you take my advice you’ll hang your cook.”
― Flashman
“What is the dish, your grace?” asked the wit. “Why, it’s called curry, don’t you know? Kills the taste of old meat.”
“If that’s all it kills, I’m surprised,” says I, disgusted. “No decent human being could stomach this filth.”
“We stomach it,” said another. “Ain’t we human beings?”
“You know best about that,” I said. “If you take my advice you’ll hang your cook.”
― Flashman
“When the crab arrives, I realize I've barely given any thought to Ann and her ministrations. To my surprise she has added a few finishing touches of her own. The crab sits snugly in its pink shell, beside a neat mound of delicately green mayonnaise. How has she colored it green?
"This could be made into a curry," pronounces Mr. Arnott. "In Madras, curried sea oysters are considered the pinnacle of fine food. Anything can be curried... fish, fowl, even eggs."
"Eggs?" Again, he has intrigued me.
"Indeed eggs," he says. "Hard-boiled and placed in a hot curried gravy, they are quite delicious."
I taste the mayonnaise, trying to fathom how Ann has greened it. Simultaneously I try to commit Mr. Arnott's recipe for curried eggs to memory, while also checking the seasoning in the crab.
"Do you think the crab would benefit from a little more lemon juice?" I ask. "Or perhaps chili vinegar should have been used."
"It is certainly fresh." He slowly savors the crab upon his tongue. "It tastes of the sea.”
― Miss Eliza's English Kitchen
"This could be made into a curry," pronounces Mr. Arnott. "In Madras, curried sea oysters are considered the pinnacle of fine food. Anything can be curried... fish, fowl, even eggs."
"Eggs?" Again, he has intrigued me.
"Indeed eggs," he says. "Hard-boiled and placed in a hot curried gravy, they are quite delicious."
I taste the mayonnaise, trying to fathom how Ann has greened it. Simultaneously I try to commit Mr. Arnott's recipe for curried eggs to memory, while also checking the seasoning in the crab.
"Do you think the crab would benefit from a little more lemon juice?" I ask. "Or perhaps chili vinegar should have been used."
"It is certainly fresh." He slowly savors the crab upon his tongue. "It tastes of the sea.”
― Miss Eliza's English Kitchen