Genres

Curry


Curry Books

Stephen Curry: The Inspirational Story of Basketball Superstar Stephen Curry (Stephen Curry Unauthorized Biography, Golden State Warriors, NBA Books)
Stephen Curry: The Inspiring Story of One of Basketball's Sharpest Shooters (Basketball Biography Books)
50 Great Curries of India
660 Curries
Curry Compendium: Recreate superb British Indian Restaurant food at home with the works of Misty Ricardo's Curry Kitchen
Currying Favor Cookbook: Authentic Japanese Curry at Home | From Scratch, Traditional and Regional like Hokkaido, Kanto, Kyushu Recipes for Comfort Food Lovers
Currying Favor Cookbook: Authentic Homemade Indian Recipes from North and South for Beginners | Easy Seafood, Meat, Vegetarian, Vegan, and Spice Blends for Comfort Food Lovers
Currying Favor Cookbook: Unique Curry Techniques || Baking, Sweet Side of Curry, Global Fusion Recipes, and Unexpected Ingredient Pairings for Indian Cuisine Lovers
The Philosophy of Curry
The God of Small Things
A Fine Balance
A Guardian and a Thief
Interpreter of Maladies
Cutting for Stone
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Rockhouses and Rhodoen...
 
by
John Curry
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Lists

The Modern Balti Cookbook by Pat ChapmanClassic Indian Cooking by Julie SahniVibrant India by Chitra AgrawalThe F-Word by Mita KapurThe Blissful Mouthful Cookbook by Asha Paul
Indian Cookbooks
54 books — 7 voters
Made in India by Meera SodhaLord Krishna's Cuisine by Yamuna Devi660 Curries by Raghavan IyerMadhur Jaffrey's Quick And Easy Indian Cooking by Madhur JaffreyClassic Indian Cooking by Julie Sahni
Best Indian Cookbooks
85 books — 11 voters

Quotes Tagged “Curry”

Neil Gaiman
“ There are three things, and three things only, that can lift the pain of mortality and ease the ravages of life,” said Spider. “These things are wine, women and song"... "Curry’s nice too" pointed out Fat Charlie ...more ”
― Neil Gaiman, Anansi Boys
19 likes

“ The aroma of spices and pineapple melded into a beautifully colorful fragrance in her pineapple-curry fried rice!" The sweet tart of the pineapple and the saltiness of the fried rice spread through the mouth in a wave! It's a similar idea to sweet-and-sour pork, another Chinese dish that uses pineapples. "As a finishing touch, she hollowed out a whole pineapple, poured the fried rice inside its shell and then baked it in the oven. The inside edge of the pineapple shell was even rubbed with s ...more ”
― Yūto Tsukuda, 食戟のソーマ 7 [Shokugeki no Souma 7]
0 likes

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Groups Tagged "Curry"

Do you love to bake or cook? Do you like trying different cuisines? Do you find experimenting wi…more
16 members, last active 10 years ago