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Curry
“
I, like, added curry spices to the tomatoes and then firmed it with sodium alginate.
Then there's the mousse I made with powdered, freeze-dried foie gras blended with turmeric. The white dollop in the middle is a puree of potatoes and six different types of cheese.
Once your mouth has thoroughly cooled from those items, you should totally try the piecrust arches.
Oh! I flash froze it first, so it should have a very light, fluffy texture.
I kneaded coriander and a few other select spices into the
...more
”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
― 食戟のソーマ 7 [Shokugeki no Souma 7]
“
I can taste hints of coarse-ground cinnamon, cumin, cardamom and cloves!"
"Not only that, he used apple wood for his smoke chips! Compared to cherry and other fruit trees, apple wood gives off a milder, sweeter smoke."
"Aha! I see! So that's how he was able to smoke the ingredients without overpowering the curry spices!"
"Correct! That was the perfect wood to use to highlight the coarse-ground spices he chose."
"I added the spice mix to my curing compound too. You should be able to taste the cur
...more
”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
― 食戟のソーマ 7 [Shokugeki no Souma 7]
Do you love to bake or cook? Do you like trying different cuisines? Do you find experimenting wi…more
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