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47 books
—
8 voters
Chinese Cookbook Books
Showing 1-23 of 23
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Hardcover)
by (shelved 1 time as chinese-cookbook)
avg rating 4.01 — 135 ratings — published
Wok On: Deliciously Balanced Asian Meals in 30 Minutes (Kindle Edition)
by (shelved 1 time as chinese-cookbook)
avg rating 4.00 — 40 ratings — published
Chinese Cook Book (Paperback)
by (shelved 1 time as chinese-cookbook)
avg rating 4.00 — 33 ratings — published 1979
Chinese Cooking Class Cookbook (Paperback)
by (shelved 1 time as chinese-cookbook)
avg rating 4.16 — 58 ratings — published 1978
Betty Crocker's New Chinese Cookbook: Recipes by Leeann Chin (Hardcover)
by (shelved 1 time as chinese-cookbook)
avg rating 3.88 — 26 ratings — published 1990
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (Kindle Edition)
by (shelved 1 time as chinese-cookbook)
avg rating 4.10 — 495 ratings — published 2012
Crazy Dumplings II - Even Dumplinger (Paperback)
by (shelved 1 time as chinese-cookbook)
avg rating 4.36 — 25 ratings — published
Crazy Dumplings (Paperback)
by (shelved 1 time as chinese-cookbook)
avg rating 4.23 — 39 ratings — published 2014
Save with Jamie (Hardcover)
by (shelved 1 time as chinese-cookbook)
avg rating 4.04 — 1,325 ratings — published 2013
Lemongrass and Ginger Cookbook: Vibrant Asian Recipes (Hardcover)
by (shelved 1 time as chinese-cookbook)
avg rating 4.07 — 44 ratings — published 2012
Bill's Everyday Asian (Hardcover)
by (shelved 1 time as chinese-cookbook)
avg rating 4.20 — 105 ratings — published 2011
The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens (Hardcover)
by (shelved 1 time as chinese-cookbook)
avg rating 3.99 — 117 ratings — published 2009
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 1 time as chinese-cookbook)
avg rating 4.14 — 8,301 ratings — published 2008
Hong Kong Food & Culture: From Dim Sum to Dried Abalone (Hardcover)
by (shelved 0 times as chinese-cookbook)
avg rating 5.00 — 3 ratings — published
Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardcover)
by (shelved 0 times as chinese-cookbook)
avg rating 4.30 — 307 ratings — published 2016
A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan (Kindle Edition)
by (shelved 0 times as chinese-cookbook)
avg rating 3.93 — 28 ratings — published 2015
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook (Kindle Edition)
by (shelved 0 times as chinese-cookbook)
avg rating 4.25 — 161 ratings — published 2015
The Key to Chinese Cooking (Hardcover)
by (shelved 0 times as chinese-cookbook)
avg rating 4.42 — 127 ratings — published 1977
Joyce Chen Cook Book (Paperback)
by (shelved 0 times as chinese-cookbook)
avg rating 4.50 — 12 ratings — published 1978
The Modern Art of Chinese Cooking: Techniques and Recipes (Paperback)
by (shelved 0 times as chinese-cookbook)
avg rating 4.36 — 74 ratings — published 1982
The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs (Paperback)
by (shelved 0 times as chinese-cookbook)
avg rating 4.25 — 322 ratings — published 2014
Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes (Kindle Edition)
by (shelved 0 times as chinese-cookbook)
avg rating 3.89 — 37 ratings — published
