A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

by Andrew Wong

DECLARED "NO. 3 RESTAURANT IN THE UK" - 2017 NATIONAL RESTAURANT AWARDS'a gorgeous cookbook filled with passion and soul' - Ken HomFrom Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.Praise for 'The joy of A. Wong...and it is a joy - is in the detail' - Lisa Markwell, The Independent'You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen' - Giles Coren, The Times'Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If that's not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it' - Marina O'Loughlin, Guardian

Genres: Cookbooks, Cooking

373 pages, Kindle Edition

First published September 3, 2015

Reviews

[✨ Evelyn ✨✨ · Rating 4 out of 5]

This cookbook is great for those that want to seek out a new cuisine to cook. This is great for me because I am sick of cooking American, Italian, and Mexican food. I love dim sum. I figure I should try something once. Not sure about the recipe that contains a 100 year old egg.

Wonderful photos.