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14 books
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2 voters
Barbeque Books
Showing 1-35 of 35
Competition BBQ Secrets: Skyrocketing Your BBQ Skills (ebook)
by (shelved 2 times as barbeque)
avg rating 4.31 — 32 ratings — published
The Barbecue! Bible (Paperback)
by (shelved 2 times as barbeque)
avg rating 4.19 — 1,610 ratings — published 1998
Veggie BBQ: 10 brand-new Lean in 15 recipes (Kindle Edition)
by (shelved 1 time as barbeque)
avg rating 3.73 — 109 ratings — published 2019
The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes―A Barbecue Cookbook, Perfect for Father's Day (Hardcover)
by (shelved 1 time as barbeque)
avg rating 4.17 — 18 ratings — published
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
by (shelved 1 time as barbeque)
avg rating 4.53 — 1,177 ratings — published 2016
Project Smoke: Seven Steps to Smoked Food Nirvana (Paperback)
by (shelved 1 time as barbeque)
avg rating 4.28 — 823 ratings — published 2016
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Paperback)
by (shelved 1 time as barbeque)
avg rating 4.08 — 684 ratings — published 1994
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
by (shelved 1 time as barbeque)
avg rating 4.12 — 1,224 ratings — published 2013
New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals (Paperback)
by (shelved 1 time as barbeque)
avg rating 3.81 — 68 ratings — published 1998
Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ (Hardcover)
by (shelved 1 time as barbeque)
avg rating 4.22 — 18 ratings — published 2005
Best Ribs Ever: A Barbecue Bible Cookbook (Paperback)
by (shelved 1 time as barbeque)
avg rating 4.04 — 26 ratings — published 2012
Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes (Paperback)
by (shelved 1 time as barbeque)
avg rating 3.20 — 10 ratings — published 2007
Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes (Paperback)
by (shelved 1 time as barbeque)
avg rating 4.17 — 741 ratings — published 2000
Kansas City Bbq Pocket Guide (Paperback)
by (shelved 1 time as barbeque)
avg rating 4.00 — 1 rating — published 1992
Passion of Barbeque: The Kansas City Barbeque Society Cookbook (Paperback)
by (shelved 1 time as barbeque)
avg rating 3.71 — 7 ratings — published 1989
Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling (Paperback)
by (shelved 1 time as barbeque)
avg rating 3.25 — 4 ratings — published 1996
Bbq USA: 425 Fiery Recipes from All Across America (Paperback)
by (shelved 1 time as barbeque)
avg rating 4.26 — 348 ratings — published 2003
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Paperback)
by (shelved 1 time as barbeque)
avg rating 4.06 — 78 ratings — published 1997
The Great BBQ Sauce Book: A Guide With Recipes (Paperback)
by (shelved 1 time as barbeque)
avg rating 3.33 — 6 ratings — published 1999
Famous Dave's Backroads & Sidestreets: Recipes Inspired by America's Down-Home Eateries (Hardcover)
by (shelved 1 time as barbeque)
avg rating 4.19 — 26 ratings — published 1999
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants (Paperback)
by (shelved 1 time as barbeque)
avg rating 3.90 — 59 ratings — published 2009
Slow Fire: The Beginner's Guide to Barbecue (Hardcover)
by (shelved 1 time as barbeque)
avg rating 4.41 — 74 ratings — published 2012
Great Big Barbecue Cookbook (Paperback)
by (shelved 1 time as barbeque)
avg rating 3.00 — 5 ratings — published 1999
Blistering Barbecues (Paperback)
by (shelved 1 time as barbeque)
avg rating 4.20 — 5 ratings — published 2004
Barbecue: Recipes, Techniques, Tools (Hardcover)
by (shelved 1 time as barbeque)
avg rating 4.31 — 13 ratings — published 2008
Raichlen on Ribs, Ribs, Outrageous Ribs (Paperback)
by (shelved 1 time as barbeque)
avg rating 4.18 — 84 ratings — published 2006
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill (Paperback)
by (shelved 1 time as barbeque)
avg rating 3.87 — 149 ratings — published 2002
Barbecues and Grilling (Hardcover)
by (shelved 1 time as barbeque)
avg rating 4.00 — 5 ratings — published 2006
Barbecue Nation: One Man's Journey to Great Grilling (Paperback)
by (shelved 1 time as barbeque)
avg rating 3.92 — 13 ratings — published 2007
Ainsley's Ultimate Barbecue Bible (Paperback)
by (shelved 1 time as barbeque)
avg rating 4.09 — 22 ratings — published 2005
Barbecue America: A Pilgrimage in Search of America's Best Barbecue (Paperback)
by (shelved 1 time as barbeque)
avg rating 3.50 — 6 ratings — published 1999
Bobby Flay's Grill It! (Hardcover)
by (shelved 1 time as barbeque)
avg rating 4.18 — 476 ratings — published 2008
Finger Lickin' Fifteen (Stephanie Plum, #15)
by (shelved 1 time as barbeque)
avg rating 4.03 — 95,391 ratings — published 2009
Marinades & Rubs (Hardcover)
by (shelved 1 time as barbeque)
avg rating 0.0 — 0 ratings — published 2007
“Smoking is cool, as long as it's meat.”
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“Each city in the southeastern part of the United States has its own unique type of specialty food that can be only found in that city, and it all happens to be called 'barbecue'.”
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