Goodreads helps you keep track of books you want to read.
Start by marking “Bobby Flay's Grill It!” as Want to Read:
Bobby Flay's Grill It!
Enlarge cover
Rate this book
Clear rating
Open Preview

Bobby Flay's Grill It!

4.16  ·  Rating details ·  442 ratings  ·  11 reviews
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Pack
Hardcover, 288 pages
Published April 29th 2008 by Clarkson Potter
More Details... Edit Details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Bobby Flay's Grill It!, please sign up.

Be the first to ask a question about Bobby Flay's Grill It!

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated Magazine
Best Cookbooks
1,198 books — 1,129 voters
The Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoThe Fannie Farmer Cookbook by Marion CunninghamThe Moosewood Cookbook by Mollie KatzenEssentials of Classic Italian Cooking by Marcella Hazan
Best Cookbooks Ever
399 books — 170 voters

More lists with this book...

Community Reviews

Showing 1-30
Average rating 4.16  · 
Rating details
 ·  442 ratings  ·  11 reviews

More filters
Sort order
Start your review of Bobby Flay's Grill It!
Julie H.
Oct 29, 2019 rated it really liked it
Shelves: cookbook-cooking
Other than seasonally-imposed limitations on availability, there is no reason whatsoever to limit one's grilling to warm weather. That's precisely the spirit behind Bobby Flay's Grill It!
Steven Peterson
Jul 19, 2009 rated it it was amazing
Bobby Flay's "Grill It!" is a nice cookbook for those of us who enjoy firing up our grills. Charcoal or gas grill? Flay accepts both and gives some hints about each. He notes at the outset that (Page vi): "Firing up the grill makes every night dinners with family or simple get-togethers with friends feel like a party or some sort of celebration." The early part of the book discusses fundamentals--direct versus indirect heat and when to use each, how to determine how hot the grill is, testing for ...more
Aug 15, 2009 rated it it was amazing
A fabulous cookbook for grilling! Great for beginners and seasoned chefs. Each section (poultry, fish, red meat, veggies, etc.) has an intro that tells you what kind of poultry, fish, etc. you should buy and what to look for when buying. Then there is a recipe to simply grill the item and how to know when it's cooked perfectly, followed by some amazing recipes for sauces, etc. Highly recommended!
Dec 06, 2011 rated it really liked it
Some really amazing recipes in this book. Only 4 stars because not all of the recipes have a picture to accompany it and I really like the visual aspect of new food. I want to compare my outcome to the professional to see how I fair. Love the Salmon with Corn & Tomato Relish! So yummy (and one of the easier recipes)! ...more
Aug 16, 2010 rated it it was amazing
Shelves: cook-books
Love anything this guy does, but don't be afraid to mix up his recipes to your taste.
Stuart G
Jun 29, 2012 rated it it was amazing
Great fun grilling book. I refer to it often
Sep 12, 2012 rated it it was amazing
I have this book autographed by Bobby himself!!!! Love him!!!and his recipes!!!
Jan 21, 2009 rated it liked it
Shelves: cookbooks
We got this book at Christmas. I think that I need to wait until after the summer to truly give an opinion.
Nov 07, 2012 rated it really liked it
Nothing like no mess grilling! As usual, I never follow recipes such as these exactly as instructed. I enjoy being inspired by the recipes and then making them my own. Great book!
Aug 30, 2008 rated it really liked it
Shelves: cook
I give it this rating on the fabulous sounding sauces!
rated it it was amazing
Feb 05, 2011
Janet Huffman
rated it it was amazing
May 11, 2019
rated it it was amazing
Oct 07, 2019
Carmen Pates
rated it really liked it
Aug 21, 2020
Patti Sjerven
rated it it was amazing
Oct 10, 2013
rated it liked it
Jun 13, 2014
rated it really liked it
Jun 08, 2010
rated it really liked it
Sep 17, 2016
rated it it was amazing
Apr 26, 2015
Jason Blythe
rated it liked it
Dec 25, 2012
rated it really liked it
Jul 03, 2014
Sue Anthony
rated it it was amazing
May 29, 2020
rated it really liked it
Sep 26, 2019
Marilyn Primeau
rated it it was amazing
Jul 04, 2017
rated it it was amazing
Mar 01, 2012
Bernadette Keenan
rated it did not like it
Aug 06, 2020
Nate Lichte
rated it liked it
Jan 07, 2014
rated it liked it
Oct 05, 2014
Tracey Byrd
rated it it was amazing
Dec 28, 2015
rated it liked it
Mar 21, 2012
« previous 1 3 4 5 6 7 8 9 next »
There are no discussion topics on this book yet. Be the first to start one »

Readers also enjoyed

  • Dinosaur Bar-B-Que: An American Roadhouse
  • The More You Do The Better You Feel: How to Overcome Procrastination and Live a Happier Life
  • The Hobbit: An Unexpected Journey - Visual Companion
  • The Lord of the Rings: The Art of the Fellowship of the Ring
  • The Slight Edge
  • The Lord of the Rings: Weapons and Warfare
  • The Single Plane Golf Swing: Play Better Golf the Moe Norman Way
  • Looneyspoons & Crazy Plates Low Fat Food Made Fun!
  • Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo
  • Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
  • Family Meals
  • Gordon Ramsay's Family Fare
  • Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You
  • Double Delicious
  • Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
  • Gordon Ramsay's Fast Food: Recipes from the F Word. with Mark Sargeant and Emily Quah
  • My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness
  • Make Ahead Meals: Over 100 Easy Time-Saving Recipes
See similar books…
Robert William Flay is an American celebrity chef, restaurateur, and television personality. He is the owner and executive chef of five restaurants: Mesa Grill and Bar Americain in New York City; Mesa Grill in Las Vegas; Mesa Grill in Bahamas (Atlantis Paradise Island, Nassau); and Bobby Flay Steak in Atlantic City, New Jersey.

Flay has hosted seven Food Network television programs and appeared reg

Related Articles

If you haven't heard of record-smashing singer and songwriter Mariah Carey, is there any hope for you? Who else has sold more than 200 million...
58 likes · 23 comments