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Bobby Flay's Grill It!

4.16  ·  Rating details ·  442 ratings  ·  11 reviews
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Pack
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Hardcover, 288 pages
Published April 29th 2008 by Clarkson Potter
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Average rating 4.16  · 
Rating details
 ·  442 ratings  ·  11 reviews


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Julie H.
Oct 29, 2019 rated it really liked it
Shelves: cookbook-cooking
Other than seasonally-imposed limitations on availability, there is no reason whatsoever to limit one's grilling to warm weather. That's precisely the spirit behind Bobby Flay's Grill It!
Steven Peterson
Jul 19, 2009 rated it it was amazing
Bobby Flay's "Grill It!" is a nice cookbook for those of us who enjoy firing up our grills. Charcoal or gas grill? Flay accepts both and gives some hints about each. He notes at the outset that (Page vi): "Firing up the grill makes every night dinners with family or simple get-togethers with friends feel like a party or some sort of celebration." The early part of the book discusses fundamentals--direct versus indirect heat and when to use each, how to determine how hot the grill is, testing for ...more
Lisa
Aug 15, 2009 rated it it was amazing
A fabulous cookbook for grilling! Great for beginners and seasoned chefs. Each section (poultry, fish, red meat, veggies, etc.) has an intro that tells you what kind of poultry, fish, etc. you should buy and what to look for when buying. Then there is a recipe to simply grill the item and how to know when it's cooked perfectly, followed by some amazing recipes for sauces, etc. Highly recommended!
Chris
Dec 06, 2011 rated it really liked it
Some really amazing recipes in this book. Only 4 stars because not all of the recipes have a picture to accompany it and I really like the visual aspect of new food. I want to compare my outcome to the professional to see how I fair. Love the Salmon with Corn & Tomato Relish! So yummy (and one of the easier recipes)! ...more
Caren
Aug 16, 2010 rated it it was amazing
Shelves: cook-books
Love anything this guy does, but don't be afraid to mix up his recipes to your taste.
Stuart G
Jun 29, 2012 rated it it was amazing
Great fun grilling book. I refer to it often
Katie
Sep 12, 2012 rated it it was amazing
I have this book autographed by Bobby himself!!!! Love him!!!and his recipes!!!
Rachel
Jan 21, 2009 rated it liked it
Shelves: cookbooks
We got this book at Christmas. I think that I need to wait until after the summer to truly give an opinion.
Dawn
Nov 07, 2012 rated it really liked it
Nothing like no mess grilling! As usual, I never follow recipes such as these exactly as instructed. I enjoy being inspired by the recipes and then making them my own. Great book!
Marian
Aug 30, 2008 rated it really liked it
Shelves: cook
I give it this rating on the fabulous sounding sauces!
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Robert William Flay is an American celebrity chef, restaurateur, and television personality. He is the owner and executive chef of five restaurants: Mesa Grill and Bar Americain in New York City; Mesa Grill in Las Vegas; Mesa Grill in Bahamas (Atlantis Paradise Island, Nassau); and Bobby Flay Steak in Atlantic City, New Jersey.

Flay has hosted seven Food Network television programs and appeared reg
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