24 books
—
2 voters
Baltic Books
Showing 1-50 of 436

by (shelved 12 times as baltic)
avg rating 4.37 — 270,524 ratings — published 2011

by (shelved 11 times as baltic)
avg rating 4.27 — 10,677 ratings — published 2015

by (shelved 10 times as baltic)
avg rating 4.20 — 8,680 ratings — published 2007

by (shelved 8 times as baltic)
avg rating 3.91 — 20,343 ratings — published 2008

by (shelved 7 times as baltic)
avg rating 4.35 — 247,532 ratings — published 2016

by (shelved 6 times as baltic)
avg rating 3.78 — 198 ratings — published 2010

by (shelved 6 times as baltic)
avg rating 3.69 — 106 ratings — published 2006

by (shelved 6 times as baltic)
avg rating 3.89 — 1,864 ratings — published 1978

by (shelved 5 times as baltic)
avg rating 4.28 — 2,364 ratings — published 1989

by (shelved 4 times as baltic)
avg rating 4.28 — 14,056 ratings — published 2019

by (shelved 4 times as baltic)
avg rating 4.25 — 550 ratings — published 2017

by (shelved 4 times as baltic)
avg rating 4.37 — 1,178 ratings — published 1997

by (shelved 4 times as baltic)
avg rating 3.71 — 41 ratings — published 2012

by (shelved 3 times as baltic)
avg rating 3.46 — 102 ratings — published

by (shelved 3 times as baltic)
avg rating 4.24 — 12,004 ratings — published 2006

by (shelved 3 times as baltic)
avg rating 4.27 — 3,364 ratings — published 2012

by (shelved 3 times as baltic)
avg rating 3.29 — 140 ratings — published 2011

by (shelved 3 times as baltic)
avg rating 3.77 — 188 ratings — published 2007

by (shelved 3 times as baltic)
avg rating 3.46 — 3,900 ratings — published 2012

by (shelved 3 times as baltic)
avg rating 4.06 — 1,494 ratings — published 2010

by (shelved 3 times as baltic)
avg rating 4.21 — 73 ratings — published 1974

by (shelved 3 times as baltic)
avg rating 4.53 — 1,363 ratings — published 1978

by (shelved 3 times as baltic)
avg rating 4.43 — 494 ratings — published 2001

by (shelved 2 times as baltic)
avg rating 3.98 — 217 ratings — published 1993

by (shelved 2 times as baltic)
avg rating 3.95 — 2,614 ratings — published 2013

by (shelved 2 times as baltic)
avg rating 3.82 — 258 ratings — published 1998

by (shelved 2 times as baltic)
avg rating 3.61 — 227 ratings — published 2004

by (shelved 2 times as baltic)
avg rating 3.97 — 276 ratings — published 1970

by (shelved 2 times as baltic)
avg rating 3.77 — 279 ratings — published 2015

by (shelved 2 times as baltic)
avg rating 4.28 — 1,038,684 ratings — published 1866

by (shelved 2 times as baltic)
avg rating 4.56 — 6,399 ratings — published 2008

by (shelved 2 times as baltic)
avg rating 4.09 — 226,267 ratings — published 2017

by (shelved 2 times as baltic)
avg rating 4.09 — 500 ratings — published 2016

by (shelved 2 times as baltic)
avg rating 3.69 — 240 ratings — published 1984

by (shelved 2 times as baltic)
avg rating 4.29 — 66 ratings — published 2015

by (shelved 2 times as baltic)
avg rating 3.75 — 517 ratings — published 1980

by (shelved 2 times as baltic)
avg rating 3.85 — 358 ratings — published 1904

by (shelved 2 times as baltic)
avg rating 3.39 — 6,320 ratings — published 1900

by (shelved 2 times as baltic)
avg rating 4.67 — 3 ratings — published

by (shelved 2 times as baltic)
avg rating 3.36 — 91 ratings — published 2018

by (shelved 2 times as baltic)
avg rating 3.96 — 1,314 ratings — published 1993

by (shelved 2 times as baltic)
avg rating 3.65 — 5,112 ratings — published 2003

by (shelved 2 times as baltic)
avg rating 3.58 — 174 ratings — published 1991

by (shelved 2 times as baltic)
avg rating 3.80 — 222 ratings — published 1998
“Ar tām idejām ir tā... Zini, kad viss sāk pastiprināti darboties? Kad esi ar alkoholu vai citām vielām noārdījis auru un tev lido iekšā visvisādi sūdi un arī labie. /Dambis/”
― Rokupācija
― Rokupācija
“The flavors and food of the Baltics, generally reasonably priced and rich with variety and imagination, can often rival Nordic cuisine (which influences it), yet it is not held in the same esteem. I can still taste the sea buckthorn cheesecake I ate in Klaipėda-- the whole berries set in jelly on top, their sharpness slicing through the full-fat cream cheese-- and the snow-white fillets of pike perch, caught in Pärnu Bay, baked with butter and capers. The exceptional farmstead dairy produce-- in particular, herby butters packed with the power of meadow grasses and flowers. Smoked sprats, cloudberry jam, and bread as nut-brown as the soil. And I think of the birch forests we drove past and how, at this time of year, Latvians would be out tapping the thin white trees to bottle the nutrients stored in their roots that each spring filter up through their trunks, carried by the rising sap, like magic.”
― Cold Kitchen: A Year of Culinary Travels
― Cold Kitchen: A Year of Culinary Travels