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Baltic
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Following the end of the Cold War, there was much discussion concerning the point of NATO. In the event, it was reinvented as a means of reducing Russia's reach on its western frontiers and seeking to isolate it. Its former East European client states were admitted to NATO, as were the Baltic states.
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The flavors and food of the Baltics, generally reasonably priced and rich with variety and imagination, can often rival Nordic cuisine (which influences it), yet it is not held in the same esteem. I can still taste the sea buckthorn cheesecake I ate in Klaipėda-- the whole berries set in jelly on top, their sharpness slicing through the full-fat cream cheese-- and the snow-white fillets of pike perch, caught in Pärnu Bay, baked with butter and capers. The exceptional farmstead dairy produce-- in
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― Cold Kitchen: A Year of Culinary Travels
― Cold Kitchen: A Year of Culinary Travels
People who love their garden in Baltic Area
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