Baltic


Between Shades of Gray
Soviet Milk
The Man Who Spoke Snakish
Salt to the Sea
Balta drobulė
Puhdistus
Vilnius Poker
A History of the Baltic States (Palgrave Essential Histories series)
The Baltic
The Czar's Madman
Words on Fire
Among the Living and the Dead: A Tale of Exile and Homecoming on the War Roads of Europe
Dievų miškas
High Tide
Mesilased
The Dogs of Riga by Henning MankellThe Baltic by Michael  NorthThe Brave Soldier and a Dozen Devils by Marguerita RudolphA Woman in Amber by Agate NesauleWith Dance Shoes in Siberian Snows by Sandra Kalniete
Latvia
33 books — 7 voters

The Sea Wedding and Other Stories from Estonia by Selve MaasThe Girls, Alone by Bonnie J. RoughThe Man Who Spoke Snakish by Andrus KivirähkWhen the Doves Disappeared by Sofi OksanenEverything Is Wonderful by Sigrid Rausing
Estonia
16 books — 1 voter
Don Quixote by Miguel de Cervantes SaavedraThe Brothers Karamazov by Fyodor DostoevskyWuthering Heights by Emily BrontëThe Name of the Rose by Umberto EcoThe Magic Mountain by Thomas Mann
Best European Novels Of All Times
121 books — 18 voters

The Sky Over Rebecca by Matthew    FoxA Faraway Island by Annika ThorThe Wonderful Adventures of Nils by Selma LagerlöfPancakes for Findus by Sven NordqvistLucia Morning in Sweden by Ewa Rydåker
Sweden in Juvenile Fiction
108 books — 4 voters
God's Playground by Norman DaviesTeutonic Knight vs Lithuanian Warrior by Mark GaleottiThe Other Prussia by Karin FriedrichPagans in the Early Modern Baltic by Francis YoungThe Hussite Wars 1419–36 by Stephen Turnbull
Early Modern Eastern Europe
24 books — 6 voters

Tiger-orange, and so dreamy and evocative of name, cloudberries had been on my mind for years. The first time I ever came across them on a menu, rather than in a field guide, was in a bistro on Estonia's Baltic Coast, in Pärnu, as a jam to accompany cake. As I was curious to try the preserve, the waiter agreed to bring me a spoonful, despite the cake being off the menu. Golden and precious as the amber torn from rocks at the bottom of the Baltic Sea, it gleamed. ...more
Caroline Eden, Cold Kitchen: A Year of Culinary Travels

The flavors and food of the Baltics, generally reasonably priced and rich with variety and imagination, can often rival Nordic cuisine (which influences it), yet it is not held in the same esteem. I can still taste the sea buckthorn cheesecake I ate in Klaipėda-- the whole berries set in jelly on top, their sharpness slicing through the full-fat cream cheese-- and the snow-white fillets of pike perch, caught in Pärnu Bay, baked with butter and capers. The exceptional farmstead dairy produce-- in ...more
Caroline Eden, Cold Kitchen: A Year of Culinary Travels

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