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82 books
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4 voters
Bakery Books
Showing 1-50 of 1,101
Chocolate Chip Cookie Murder (Hannah Swensen, #1)
by (shelved 7 times as bakery)
avg rating 3.68 — 71,491 ratings — published 2000
The Sweetness of Forgetting (Paperback)
by (shelved 7 times as bakery)
avg rating 4.23 — 40,381 ratings — published 2012
Witches and Wedding Cake (A Magical Bakery Mystery, #9)
by (shelved 6 times as bakery)
avg rating 4.08 — 2,438 ratings — published 2020
There Are No Bears in This Bakery (Library Binding)
by (shelved 6 times as bakery)
avg rating 3.87 — 1,533 ratings — published 2019
Bewitched, Bothered, and Biscotti (A Magical Bakery Mystery, #2)
by (shelved 6 times as bakery)
avg rating 3.95 — 7,221 ratings — published 2012
Between Love and Loathing (The Hardy Billionaire Brothers, #2)
by (shelved 5 times as bakery)
avg rating 3.89 — 48,464 ratings — published 2023
Murder at the Blarney Bash (Beacon Bakeshop, #5)
by (shelved 5 times as bakery)
avg rating 4.12 — 1,600 ratings — published 2024
Murder at the Pumpkin Pageant (Beacon Bakeshop, #4)
by (shelved 5 times as bakery)
avg rating 3.91 — 3,477 ratings — published 2023
Murder at the Blueberry Festival (Beacon Bakeshop, #3)
by (shelved 5 times as bakery)
avg rating 4.20 — 2,475 ratings — published 2022
Take a Number (Wait With Me, #4)
by (shelved 5 times as bakery)
avg rating 4.19 — 14,250 ratings — published 2020
Little Beach Street Bakery (Little Beach Street Bakery, #1)
by (shelved 5 times as bakery)
avg rating 3.86 — 44,639 ratings — published 2014
Potions and Pastries (A Magical Bakery Mystery, #7)
by (shelved 5 times as bakery)
avg rating 4.08 — 3,230 ratings — published 2017
Spells and Scones (A Magical Bakery Mystery, #6)
by (shelved 5 times as bakery)
avg rating 4.04 — 3,640 ratings — published 2016
Amazing Gracie: A Dog's Tale (Paperback)
by (shelved 5 times as bakery)
avg rating 4.22 — 6,697 ratings — published 2000
Magic and Macaroons (A Magical Bakery Mystery, #5)
by (shelved 5 times as bakery)
avg rating 4.03 — 4,197 ratings — published 2015
Some Enchanted Éclair (A Magical Bakery Mystery, #4)
by (shelved 5 times as bakery)
avg rating 3.99 — 4,815 ratings — published 2014
Sprinkle with Murder (Cupcake Bakery Mystery, #1)
by (shelved 5 times as bakery)
avg rating 3.86 — 11,610 ratings — published 2010
Hyde and Seek (Hyde #1)
by (shelved 5 times as bakery)
avg rating 4.05 — 14,999 ratings — published 2015
Strawberry Shortcake Murder (Hannah Swensen, #2)
by (shelved 5 times as bakery)
avg rating 3.85 — 31,143 ratings — published 2001
Wild Man (Dream Man, #2)
by (shelved 5 times as bakery)
avg rating 4.17 — 45,375 ratings — published 2011
Murder at the Lemonberry Tea (A Beacon Bakeshop Mystery, #6)
by (shelved 4 times as bakery)
avg rating 4.12 — 1,043 ratings — published
Legends & Lattes (Legends & Lattes, #1)
by (shelved 4 times as bakery)
avg rating 4.04 — 323,746 ratings — published 2022
Mixed Signals (Lovelight, #3)
by (shelved 4 times as bakery)
avg rating 3.94 — 53,660 ratings — published 2022
Two Parts Sugar, One Part Murder (Baker Street Mystery, #1)
by (shelved 4 times as bakery)
avg rating 3.67 — 10,096 ratings — published 2022
The Vanishing Type (Secret, Book, & Scone Society, #5)
by (shelved 4 times as bakery)
avg rating 4.21 — 9,320 ratings — published 2022
Murder at the Christmas Cookie Bake-Off (Beacon Bakeshop, #2)
by (shelved 4 times as bakery)
avg rating 4.13 — 3,616 ratings — published 2021
Spirits and Sourdough (A Magical Bakery Mystery, #10)
by (shelved 4 times as bakery)
avg rating 4.08 — 2,193 ratings — published 2022
A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 4 times as bakery)
avg rating 4.05 — 66,322 ratings — published 2020
Murder at the Beacon Bakeshop (Beacon Bakeshop, #1)
by (shelved 4 times as bakery)
avg rating 4.14 — 5,092 ratings — published 2021
Battle Royal (Palace Insiders, #1)
by (shelved 4 times as bakery)
avg rating 3.76 — 13,254 ratings — published 2021
Christmas at Little Beach Street Bakery (Little Beach Street Bakery, #3)
by (shelved 4 times as bakery)
avg rating 3.68 — 21,207 ratings — published 2016
Gunner (The Devil's Angels MC, #1)
by (shelved 4 times as bakery)
avg rating 4.39 — 11,271 ratings — published 2019
The Secret, Book & Scone Society (Secret, Book, & Scone Society, #1)
by (shelved 4 times as bakery)
avg rating 3.77 — 35,911 ratings — published 2017
Brownies and Broomsticks (A Magical Bakery Mystery, #1)
by (shelved 4 times as bakery)
avg rating 3.79 — 12,054 ratings — published 2012
Charms and Chocolate Chips (A Magical Bakery Mystery, #3)
by (shelved 4 times as bakery)
avg rating 3.93 — 5,727 ratings — published 2013
Lemon Meringue Pie Murder (Hannah Swensen, #4)
by (shelved 4 times as bakery)
avg rating 3.87 — 23,959 ratings — published 2003
Wicked Appetite (Lizzy & Diesel, #1)
by (shelved 4 times as bakery)
avg rating 3.79 — 62,566 ratings — published 2009
Peach Pies and Alibis (A Charmed Pie Shoppe Mystery, #2)
by (shelved 4 times as bakery)
avg rating 3.97 — 4,010 ratings — published 2013
Fierce Mountain Man (Seduction Summit Lumberjacks #6)
by (shelved 3 times as bakery)
avg rating 4.42 — 229 ratings — published
The Gingerbread Bakery (Dream Harbor, #5)
by (shelved 3 times as bakery)
avg rating 3.94 — 66,828 ratings — published 2025
Fudge and Jury (A Bakeshop Mystery, #5)
by (shelved 3 times as bakery)
avg rating 4.05 — 2,734 ratings — published 2017
A Cup of Flour, A Pinch of Death (Baker Street Mystery, #3)
by (shelved 3 times as bakery)
avg rating 4.00 — 2,275 ratings — published 2024
Drop, Cover, and Hold On (The Improbable Meet-Cute, #4)
by (shelved 3 times as bakery)
avg rating 2.92 — 69,303 ratings — published 2024
Caught Bread Handed (A Bakeshop Mystery, #4)
by (shelved 3 times as bakery)
avg rating 3.96 — 3,045 ratings — published 2016
Coconut Drop Dead (Spice Isle Bakery Mysteries, 3)
by (shelved 3 times as bakery)
avg rating 3.87 — 596 ratings — published 2023
Murder is a Piece of Cake (Baker Street Mystery, #2)
by (shelved 3 times as bakery)
avg rating 3.79 — 3,932 ratings — published 2023
Against the Currant (Spice Isle Bakery Mysteries, #1)
by (shelved 3 times as bakery)
avg rating 3.49 — 1,781 ratings — published 2023
Sunrise by the Sea (Little Beach Street Bakery, #4)
by (shelved 3 times as bakery)
avg rating 3.97 — 13,122 ratings — published 2021
The Village Baker: Classic Regional Breads from Europe and America (Paperback)
by (shelved 3 times as bakery)
avg rating 4.40 — 109 ratings — published 1993
“I've lived my whole life across the street from the Molinas, but this is the first time I set foot in Sugar.
The theme inside is very gaudy. Twinkling lights shaped like icicles hanging from the ceiling. Red walls, just like the facade, the shade of Santa Claus's clothes. Glass shelves and counters polished until they sparkle, not one sign of fingerprints or kids' fogged breaths.
There's a translucent wall in the back with display slots. Most are empty by now, but an assortment of bolos de rolo, Seu Romário's famous cakes, takes the main spot at the center. The special lighting shows off the traditionally super thin spiral layers--- twenty layers in this roll cake, he claims--- filled with guava and sprinkled with sugar granules that glisten like a dusting of crystals.
The shelves to the right and left are packed with jujubas, bright candies, condensed milk puddings, cookies, broas, and sweet buns, filling the air with a strong, sweet perfume, the type you can actually taste. It's like being inside a candy factory.”
― Salt and Sugar
The theme inside is very gaudy. Twinkling lights shaped like icicles hanging from the ceiling. Red walls, just like the facade, the shade of Santa Claus's clothes. Glass shelves and counters polished until they sparkle, not one sign of fingerprints or kids' fogged breaths.
There's a translucent wall in the back with display slots. Most are empty by now, but an assortment of bolos de rolo, Seu Romário's famous cakes, takes the main spot at the center. The special lighting shows off the traditionally super thin spiral layers--- twenty layers in this roll cake, he claims--- filled with guava and sprinkled with sugar granules that glisten like a dusting of crystals.
The shelves to the right and left are packed with jujubas, bright candies, condensed milk puddings, cookies, broas, and sweet buns, filling the air with a strong, sweet perfume, the type you can actually taste. It's like being inside a candy factory.”
― Salt and Sugar
“Four & Twenty is a seasonal bakeshop- it is Brooklyn, after all, where seasonal, local, and sustainable are the altars at which all foodies worship. The sisters aren't opposed to experimenting with off-season or foraged ingredients but prefer following the popular credo that just so happened to also be their grandma's philosophy: "It just feels better," Emily explains. "Local is so much better and tastier." While they constantly develop new recipes- honey rosemary shoofly, chocolate bourbon mint, strawberry kefir lime- there is one fan favorite that the Elsens make year round: the salted caramel apple pie. In a show of romanticism, Andrew and I decided to split a slice.
Apple pie takes many forms: chunky fruit or dainty slices, oozing with juices, laden with spices, crumbly tops, and moist middles. Without even taking a bite, I knew this was going to be special. The thinly sliced apple rings- visible from the side but obscured from above by thick, sugar-dusted latticework- were densely stacked. Along with a commitment to seasonal fruit and local ingredients, the sisters are hell-bent on having an all-butter crust. "A good crust is a mark of someone who's paid a lot of attention and who cares about what they're making," Emily insists. They don't use Crisco or lard, no margarine or hot oil- just pure butter with a titch of apple cider vinegar to add a little tang, tenderness, and the right flake.
Andrew let me take the first bite. The pie had a perfect amount of give. It was soft and juicy, but not soggy (the downfall of promising slices in lesser hands). Neither sweet nor tart, the salted caramel enrobed the fruit and added a note of savoriness. As promised, the crust was killer.”
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
Apple pie takes many forms: chunky fruit or dainty slices, oozing with juices, laden with spices, crumbly tops, and moist middles. Without even taking a bite, I knew this was going to be special. The thinly sliced apple rings- visible from the side but obscured from above by thick, sugar-dusted latticework- were densely stacked. Along with a commitment to seasonal fruit and local ingredients, the sisters are hell-bent on having an all-butter crust. "A good crust is a mark of someone who's paid a lot of attention and who cares about what they're making," Emily insists. They don't use Crisco or lard, no margarine or hot oil- just pure butter with a titch of apple cider vinegar to add a little tang, tenderness, and the right flake.
Andrew let me take the first bite. The pie had a perfect amount of give. It was soft and juicy, but not soggy (the downfall of promising slices in lesser hands). Neither sweet nor tart, the salted caramel enrobed the fruit and added a note of savoriness. As promised, the crust was killer.”
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
