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Bakery Books
Showing 1-50 of 1,159
Chocolate Chip Cookie Murder (Hannah Swensen, #1)
by (shelved 7 times as bakery)
avg rating 3.68 — 74,356 ratings — published 2000
The Sweetness of Forgetting (Paperback)
by (shelved 7 times as bakery)
avg rating 4.24 — 44,932 ratings — published 2012
Witches and Wedding Cake (A Magical Bakery Mystery, #9)
by (shelved 6 times as bakery)
avg rating 4.08 — 2,552 ratings — published 2020
There Are No Bears in This Bakery (Library Binding)
by (shelved 6 times as bakery)
avg rating 3.88 — 1,559 ratings — published 2019
Bewitched, Bothered, and Biscotti (A Magical Bakery Mystery, #2)
by (shelved 6 times as bakery)
avg rating 3.95 — 7,389 ratings — published 2012
Between Love and Loathing (The Hardy Billionaire Brothers, #2)
by (shelved 5 times as bakery)
avg rating 3.88 — 51,457 ratings — published 2023
Murder at the Blarney Bash (Beacon Bakeshop, #5)
by (shelved 5 times as bakery)
avg rating 4.08 — 1,897 ratings — published 2024
Murder at the Pumpkin Pageant (Beacon Bakeshop, #4)
by (shelved 5 times as bakery)
avg rating 3.91 — 3,780 ratings — published 2023
Two Parts Sugar, One Part Murder (Baker Street Mystery #1)
by (shelved 5 times as bakery)
avg rating 3.67 — 10,978 ratings — published 2022
Murder at the Blueberry Festival (Beacon Bakeshop, #3)
by (shelved 5 times as bakery)
avg rating 4.17 — 2,796 ratings — published 2022
Little Beach Street Bakery (Little Beach Street Bakery, #1)
by (shelved 5 times as bakery)
avg rating 3.86 — 46,452 ratings — published 2014
Potions and Pastries (A Magical Bakery Mystery, #7)
by (shelved 5 times as bakery)
avg rating 4.08 — 3,341 ratings — published 2017
Spells and Scones (A Magical Bakery Mystery, #6)
by (shelved 5 times as bakery)
avg rating 4.04 — 3,759 ratings — published 2016
Amazing Gracie: A Dog's Tale (Paperback)
by (shelved 5 times as bakery)
avg rating 4.22 — 6,715 ratings — published 2000
Magic and Macaroons (A Magical Bakery Mystery, #5)
by (shelved 5 times as bakery)
avg rating 4.03 — 4,330 ratings — published 2015
Some Enchanted Éclair (A Magical Bakery Mystery, #4)
by (shelved 5 times as bakery)
avg rating 3.99 — 4,942 ratings — published 2014
Sprinkle with Murder (Cupcake Bakery Mystery, #1)
by (shelved 5 times as bakery)
avg rating 3.86 — 11,962 ratings — published 2010
Hyde and Seek (Hyde, #1)
by (shelved 5 times as bakery)
avg rating 4.04 — 15,443 ratings — published 2015
Strawberry Shortcake Murder (Hannah Swensen, #2)
by (shelved 5 times as bakery)
avg rating 3.85 — 32,617 ratings — published 2001
Wild Man (Dream Man, #2)
by (shelved 5 times as bakery)
avg rating 4.16 — 45,732 ratings — published 2011
The Gingerbread Bakery (Dream Harbor, #5)
by (shelved 4 times as bakery)
avg rating 3.91 — 126,765 ratings — published 2025
Murder at the Lemonberry Tea (A Beacon Bakeshop Mystery, #6)
by (shelved 4 times as bakery)
avg rating 4.10 — 1,357 ratings — published
Legends & Lattes (Legends & Lattes, #1)
by (shelved 4 times as bakery)
avg rating 4.03 — 357,143 ratings — published 2022
Mixed Signals (Lovelight, #3)
by (shelved 4 times as bakery)
avg rating 3.91 — 62,325 ratings — published 2022
The Vanishing Type (Secret, Book, & Scone Society, #5)
by (shelved 4 times as bakery)
avg rating 4.21 — 10,355 ratings — published 2022
Murder at the Christmas Cookie Bake-Off (Beacon Bakeshop, #2)
by (shelved 4 times as bakery)
avg rating 4.12 — 3,970 ratings — published 2021
Spirits and Sourdough (A Magical Bakery Mystery, #10)
by (shelved 4 times as bakery)
avg rating 4.08 — 2,307 ratings — published 2022
A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 4 times as bakery)
avg rating 4.05 — 74,569 ratings — published 2020
Murder at the Beacon Bakeshop (Beacon Bakeshop, #1)
by (shelved 4 times as bakery)
avg rating 4.12 — 5,629 ratings — published 2021
Battle Royal (Palace Insiders, #1)
by (shelved 4 times as bakery)
avg rating 3.75 — 13,718 ratings — published 1998
Take a Number (Wait With Me, #4)
by (shelved 4 times as bakery)
avg rating 4.16 — 17,034 ratings — published 2020
Christmas at Little Beach Street Bakery (Little Beach Street Bakery, #3)
by (shelved 4 times as bakery)
avg rating 3.68 — 21,951 ratings — published 2016
The Secret, Book & Scone Society (Secret, Book, & Scone Society, #1)
by (shelved 4 times as bakery)
avg rating 3.77 — 39,219 ratings — published 2017
Brownies and Broomsticks (A Magical Bakery Mystery, #1)
by (shelved 4 times as bakery)
avg rating 3.78 — 12,378 ratings — published 2012
Charms and Chocolate Chips (A Magical Bakery Mystery, #3)
by (shelved 4 times as bakery)
avg rating 3.93 — 5,872 ratings — published 2013
Lemon Meringue Pie Murder (Hannah Swensen, #4)
by (shelved 4 times as bakery)
avg rating 3.86 — 25,016 ratings — published 2003
Wicked Appetite (Lizzy & Diesel, #1)
by (shelved 4 times as bakery)
avg rating 3.78 — 63,788 ratings — published 2009
Peach Pies and Alibis (Charmed Pie Shoppe Mystery, #2)
by (shelved 4 times as bakery)
avg rating 3.97 — 4,124 ratings — published 2013
Fierce Mountain Man (Seduction Summit Lumberjacks #6)
by (shelved 3 times as bakery)
avg rating 4.39 — 248 ratings — published
The Game Changer (Paperback)
by (shelved 3 times as bakery)
avg rating 3.58 — 37,623 ratings — published 2024
The Pumpkin Spice Café (Dream Harbor, #1)
by (shelved 3 times as bakery)
avg rating 3.36 — 619,414 ratings — published 2023
Fudge and Jury (A Bakeshop Mystery, #5)
by (shelved 3 times as bakery)
avg rating 4.05 — 2,960 ratings — published 2017
A Cup of Flour, A Pinch of Death (Baker Street Mystery #3)
by (shelved 3 times as bakery)
avg rating 4.00 — 2,777 ratings — published 2024
Drop, Cover, and Hold On (Kindle Edition)
by (shelved 3 times as bakery)
avg rating 2.92 — 76,845 ratings — published 2024
Caught Bread Handed (A Bakeshop Mystery, #4)
by (shelved 3 times as bakery)
avg rating 3.95 — 3,332 ratings — published 2016
Coconut Drop Dead (Spice Isle Bakery Mysteries, 3)
by (shelved 3 times as bakery)
avg rating 3.88 — 642 ratings — published 2023
Recipe for Love (Jupiter Tides #1)
by (shelved 3 times as bakery)
avg rating 3.53 — 11,248 ratings — published 2022
Murder is a Piece of Cake (Baker Street Mystery #2)
by (shelved 3 times as bakery)
avg rating 3.79 — 4,470 ratings — published 2023
Against the Currant (Spice Isle Bakery Mysteries, #1)
by (shelved 3 times as bakery)
avg rating 3.49 — 1,877 ratings — published 2023
“Welcome to Vanilla Honey," Alisha sang out, sliding a tray of golden-brown scalloped madeleines onto a display shelf. Butterscotch notes of blond chocolate wafted toward her. The flaked sea salt on top balanced the sweetness and lent texture to the airy cookies.”
― Digging Up Love
― Digging Up Love
“Four & Twenty is a seasonal bakeshop- it is Brooklyn, after all, where seasonal, local, and sustainable are the altars at which all foodies worship. The sisters aren't opposed to experimenting with off-season or foraged ingredients but prefer following the popular credo that just so happened to also be their grandma's philosophy: "It just feels better," Emily explains. "Local is so much better and tastier." While they constantly develop new recipes- honey rosemary shoofly, chocolate bourbon mint, strawberry kefir lime- there is one fan favorite that the Elsens make year round: the salted caramel apple pie. In a show of romanticism, Andrew and I decided to split a slice.
Apple pie takes many forms: chunky fruit or dainty slices, oozing with juices, laden with spices, crumbly tops, and moist middles. Without even taking a bite, I knew this was going to be special. The thinly sliced apple rings- visible from the side but obscured from above by thick, sugar-dusted latticework- were densely stacked. Along with a commitment to seasonal fruit and local ingredients, the sisters are hell-bent on having an all-butter crust. "A good crust is a mark of someone who's paid a lot of attention and who cares about what they're making," Emily insists. They don't use Crisco or lard, no margarine or hot oil- just pure butter with a titch of apple cider vinegar to add a little tang, tenderness, and the right flake.
Andrew let me take the first bite. The pie had a perfect amount of give. It was soft and juicy, but not soggy (the downfall of promising slices in lesser hands). Neither sweet nor tart, the salted caramel enrobed the fruit and added a note of savoriness. As promised, the crust was killer.”
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
Apple pie takes many forms: chunky fruit or dainty slices, oozing with juices, laden with spices, crumbly tops, and moist middles. Without even taking a bite, I knew this was going to be special. The thinly sliced apple rings- visible from the side but obscured from above by thick, sugar-dusted latticework- were densely stacked. Along with a commitment to seasonal fruit and local ingredients, the sisters are hell-bent on having an all-butter crust. "A good crust is a mark of someone who's paid a lot of attention and who cares about what they're making," Emily insists. They don't use Crisco or lard, no margarine or hot oil- just pure butter with a titch of apple cider vinegar to add a little tang, tenderness, and the right flake.
Andrew let me take the first bite. The pie had a perfect amount of give. It was soft and juicy, but not soggy (the downfall of promising slices in lesser hands). Neither sweet nor tart, the salted caramel enrobed the fruit and added a note of savoriness. As promised, the crust was killer.”
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
