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The Omnivore's Dilemma: A Natural History of Four Meals
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4.19 avg rating — 210,096 ratings
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Fast Food Nation: The Dark Side of the All-American Meal
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3.75 avg rating — 206,489 ratings
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In Defense of Food: An Eater's Manifesto
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4.07 avg rating — 119,340 ratings
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rated it 4 stars
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My Life in France
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4.16 avg rating — 93,062 ratings
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rated it 4 stars
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| 5 |
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Eating Animals
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4.21 avg rating — 80,616 ratings
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rated it 4 stars
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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3.90 avg rating — 25,249 ratings
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rated it 4 stars
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The Botany of Desire: A Plant's-Eye View of the World
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4.06 avg rating — 59,293 ratings
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| 8 |
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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3.71 avg rating — 160,713 ratings
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The Art of Eating
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4.32 avg rating — 6,166 ratings
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The Soul of a Chef: The Journey Toward Perfection
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4.06 avg rating — 6,353 ratings
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| 11 |
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
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4.23 avg rating — 31,108 ratings
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