23 books
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1 voter
Listopia > El's votes on the list Epicurious' Best Cookbooks of 2010 (8 Books)
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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
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"Chosen as Best Overall."
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One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs
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"Chosen as Best American."
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The Essential New York Times Cookbook: Classic Recipes for a New Century
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"Chosen as Best Historical."
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Ready for Dessert: My Best Recipes
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"Chosen as Best Dessert."
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Around My French Table: More than 300 Recipes from My Home to Yours
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"Chosen as Best European."
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Anjum's New Indian Recipes from Indian Food Made Easy
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"Chosen as Best Asian."
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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
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"This was a runner-up."
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
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"This was a runner-up."
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