Sharlene's votes on the list Food-Related Non-Fiction

Listopia > Sharlene's votes on the list Food-Related Non-Fiction (5 Books)

1	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.46 avg rating — 16,269 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.95 avg rating — 48,280 ratings Sharlene rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 210,423 ratings Sharlene rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Comfort Me with Apples: More Adventures at the Table by Ruth Reichl 4.05 avg rating — 22,332 ratings Sharlene rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 4.10 avg rating — 8,164 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars