Brent's votes on the list A History of Food

Listopia > Brent's votes on the list A History of Food (81 Books)

1	The Big Oyster: History on the Half Shell by Mark Kurlansky 3.96 avg rating — 5,315 ratings Brent rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Food Fights & Culture Wars: A Secret History of Taste by Tom Nealon (Goodreads Author) 3.37 avg rating — 277 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman 3.75 avg rating — 2,271 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Absinthe: History in a Bottle by Barnaby Conrad III 4.06 avg rating — 343 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Tastes Like Chicken: A History of America's Favorite Bird by Emelyn Rude (Goodreads Author) 3.85 avg rating — 140 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty 3.87 avg rating — 8,142 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Light Bulb Baking: A History of the Easy-Bake Oven by Todd Coopee (Goodreads Author) 4.30 avg rating — 23 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Cavemen, Monks, and Slow Food: A History of Eating Well by Devra Gartenstein (Goodreads Author) 3.33 avg rating — 18 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska (Goodreads Author) 4.05 avg rating — 567 ratings Brent added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Barbecue: A Global History by Jonathan Deutsch (Goodreads Author) 3.32 avg rating — 25 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Pizza: A Slice of American History by Liz Barrett (Goodreads Author) 3.51 avg rating — 96 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Pure and Modern Milk: An Environmental History since 1900 by Kendra Smith-Howard 3.92 avg rating — 48 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Ice Cream: The Delicious History by Marilyn Powell 2.89 avg rating — 53 ratings Brent added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Pumpkin: The Curious History of an American Icon (Weyerhaeuser Environmental Books) by Cindy Ott 3.60 avg rating — 125 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	A History of Food in 100 Recipes by William Sitwell 3.72 avg rating — 719 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal by Margaret Visser 3.89 avg rating — 859 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	An Edible History of Humanity by Tom Standage (Goodreads Author) 3.77 avg rating — 6,211 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Cooked: A Natural History of Transformation by Michael Pollan (Goodreads Author) 4.08 avg rating — 25,959 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Southern Food: At Home, On the Road, In History by John Egerton 4.23 avg rating — 62 ratings Brent rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Building Houses Out of Chicken Legs: Black Women, Food, and Power by Psyche A. Williams-Forson 4.32 avg rating — 174 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways by Kay Moss really liked it 4.00 avg rating — 14 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Metabolical: The Lure and the Lies of Processed Food, Nutrition and Modern Medicine―Unpacking the Science Behind Food and Health by Robert H. Lustig 4.25 avg rating — 6,735 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel (Goodreads Author) 3.62 avg rating — 4,803 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon by Anthony Mitchell Sammarco 3.41 avg rating — 207 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book by Mark Bittman (Goodreads Author) 3.90 avg rating — 3,839 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	The Chocolate Tree: A Natural History of Cacao by Allen M. Young 3.56 avg rating — 34 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Smokelore: A Short History of Barbecue in America by Jim Auchmutey (Goodreads Author) 3.94 avg rating — 69 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Corn: A Global History by Michael Owen Jones 3.15 avg rating — 13 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Coffee: A Global History by Jonathan Morris 4.01 avg rating — 349 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes by Joy Sheffield Harris 3.53 avg rating — 45 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Planet Taco: A Global History of Mexican Food by Jeffrey M. Pilcher 3.75 avg rating — 251 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	The Archaeology of Food and Warfare: Food Insecurity in Prehistory by Amber M. VanDerwarker (Editor) it was amazing 5.00 avg rating — 1 rating Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	The Potlikker Papers: A Food History of the Modern South by John T. Edge 3.82 avg rating — 2,043 ratings Brent added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Stir the Pot: A History of Cajun Cuisine by Marcelle Bienvenu 4.09 avg rating — 33 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Tabasco: An Illustrated History by Shane K. Bernard (Goodreads Author) 4.25 avg rating — 12 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Breakfast: A History by Heather Arndt Anderson (Goodreads Author) 3.60 avg rating — 183 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Beans: A History by Ken Albala (Goodreads Author) 3.67 avg rating — 225 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Gifts of the Gods: A History of Food in Greece by Andrew Dalby 3.90 avg rating — 10 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	The Brewer's Tale: A History of the World According to Beer by William Bostwick 3.78 avg rating — 708 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen 3.66 avg rating — 1,304 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato by Jenny Linford 3.47 avg rating — 86 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment by Stephane Henaut 4.19 avg rating — 2,197 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	A Natural History of Wine by Ian Tattersall (Goodreads Author) 3.67 avg rating — 261 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Sandwich: A Global History by Bee Wilson (Goodreads Author) 3.40 avg rating — 142 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Butter: A Rich History by Elaine Khosrova 3.85 avg rating — 1,123 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Cod and Herring: The Archaeology and History of Medieval Sea Fishing by James H. Barrett (Editor) really liked it 4.00 avg rating — 2 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Sweet Invention: A History of Dessert by Michael Krondl 3.41 avg rating — 132 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	Seedtime: On the History, Husbandry, Politics and Promise of Seeds by Scott Chaskey 4.02 avg rating — 52 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	The True History of Chocolate by Sophie D. Coe 3.79 avg rating — 1,548 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	The Savoy Kitchen - A Family History of Cajun Food by Sarah Savoy (Goodreads Author) 3.80 avg rating — 10 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	For God, Country, and Coca-Cola by Mark Pendergrast (Goodreads Author) 3.90 avg rating — 834 ratings Brent added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Garlic, an Edible Biography: How the World's Most Pungent Food Changed the Course of History, Medicine, and Cuisine by Robin Cherry (Goodreads Author) 3.66 avg rating — 104 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author) 3.69 avg rating — 3,060 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Ice Cream: A Global History by Laura B. Weiss (Goodreads Author) 3.40 avg rating — 156 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 210,486 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,854 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	In Meat We Trust: An Unexpected History of Carnivore America by Maureen Ogle (Goodreads Author) 3.67 avg rating — 225 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Goodreads Author) 3.86 avg rating — 10,337 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	This Land Is Their Land: The Wampanoag Indians, Plymouth Colony, and the Troubled History of Thanksgiving by David J. Silverman 4.22 avg rating — 1,148 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict 3.93 avg rating — 686 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Cerealizing America: The Unsweetened Story of American Breakfast Cereal by Scott Bruce 3.76 avg rating — 34 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Mountain Dew: Hillbilly Collectables: A History of Mt. Dew through Advertising by Wayne Burgess 4.50 avg rating — 2 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Skipjack: The Story of America's Last Sailing Oystermen by Christopher White (Goodreads Author) 4.14 avg rating — 78 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Louisiana Crawfish: A Succulent History of the Cajun Crustacean by Sam Irwin 4.10 avg rating — 21 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History by James Solheim 3.89 avg rating — 210 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Columbia Food: A History of Cuisine in the Famously Hot City by Laura Aboyan it was ok 2.00 avg rating — 1 rating Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	American Grown: The Story of the White House Kitchen Garden and Gardens Across America by Michelle Obama (Goodreads Author) 3.94 avg rating — 2,374 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	History of South Carolina Barbeque, A by Lake E. High Jr. 3.75 avg rating — 16 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats by Maryn McKenna (Goodreads Author) 4.19 avg rating — 899 ratings Brent added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman 3.95 avg rating — 2,787 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Johnny Appleseed: The Man, the Myth, the American Story by Howard Means 3.24 avg rating — 257 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure by Susan Benjamin 3.45 avg rating — 92 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	Light Bulb Baking: A History of the Easy-Bake Oven by Todd Coopee (Goodreads Author) 4.30 avg rating — 23 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Food Fights & Culture Wars: A Secret History of Taste by Tom Nealon (Goodreads Author) 3.37 avg rating — 277 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	From Scratch: The Uncensored History of the Food Network by Allen Salkin 3.22 avg rating — 1,613 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas by Mandy Baca 3.42 avg rating — 12 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science – An Epic Illustrated History for Teens About Revolution and Human Resilience by Marc Aronson (Goodreads Author) 3.68 avg rating — 1,486 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller (Goodreads Author) 4.13 avg rating — 311 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Bullets and Bread: The Story of Sacrifice in American Homes to Feed the Troops in World War II by Kent Whitaker (Goodreads Author) 3.12 avg rating — 16 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	How Did That Get In My Lunchbox?: The Story of Food by Chris Butterworth 3.91 avg rating — 490 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	The Varsity by Janice McDonald really liked it 4.00 avg rating — 1 rating Brent rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars