A History of Food

Books about food history and the history of food
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30

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72

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193 books · 25 voters · list created July 17th, 2016 by Kayla (votes) .
32 likes · 
Lists are re-scored approximately every 5 minutes.


Kayla 31 books
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Brent 44658 books
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~☆~Autumn♥♥☔ 5488 books
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Clare 6685 books
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P.J. 666 books
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Sara 6660 books
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Diana 120492 books
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Carol 1651 books
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Comments Showing 1-2 of 2 (2 new)

dateDown arrow    newest »

message 1: by P.J. (new)

P.J. Sullivan Salt is not food. Salt is indigestible rock crystals.


message 2: by Holly (new)

Holly Sweetness and Power: The Place of Sugar in Modern History by Sidney Mintz was a good book about food (sugar) history too. It was both interesting and easy to read.


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