Rainbowheart's votes on the list Food-Related Non-Fiction

Listopia > Rainbowheart's votes on the list Food-Related Non-Fiction (87 Books)

1	The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America by Karima Moyer-Nocchi 3.69 avg rating — 39 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Cheddar: A Journey to the Heart of America's Most Iconic Cheese by Gordon Edgar (Goodreads Author) 3.82 avg rating — 113 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Great American Cereal Book: How Breakfast Got Its Crunch by Martin "Marty" Gitlin 4.02 avg rating — 180 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Hamburgers and Fries by John T. Edge 3.57 avg rating — 91 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	White Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain (Goodreads Author) 3.63 avg rating — 830 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Peach Street to Lobster Lane: Coast to Coast in Search of Real American Cuisine by Felicity Cloake 4.09 avg rating — 293 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	A Short History of Spaghetti with Tomato Sauce by Massimo Montanari 3.77 avg rating — 481 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Picky: How American Children Became the Fussiest Eaters in History by Helen Zoe Veit 3.93 avg rating — 300 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	A Brief History of Pasta: The Italian Food that Shaped the World by Luca Cesari 3.91 avg rating — 310 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Red Sauce: How Italian Food Became American by Ian MacAllen (Goodreads Author) 3.66 avg rating — 170 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Sweet Nothings: Confessions of a Candy Lover by Sarah Perry (Goodreads Author) 3.84 avg rating — 242 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Three Squares: The Invention of the American Meal by Abigail Carroll (Goodreads Author) 3.54 avg rating — 438 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom by Adam Chandler (Goodreads Author) 3.63 avg rating — 1,034 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Ice Cream: The Delicious History by Marilyn Powell 2.89 avg rating — 53 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	First Helpings: A History of Children and Food by Deborah Albon really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Pizzapedia: An Illustrated Guide to Everyone's Favorite Food by Dan Bransfield 4.01 avg rating — 114 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Candy: A Century of Panic and Pleasure by Samira Kawash 3.76 avg rating — 360 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Smart About Chocolate: A Sweet History by Sandra Markle (Goodreads Author) 4.01 avg rating — 79 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Food Fights & Culture Wars: A Secret History of Taste by Tom Nealon (Goodreads Author) 3.37 avg rating — 279 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement by Philip Ackerman-Leist really liked it 4.00 avg rating — 73 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Sugar: A Bittersweet History by Elizabeth Abbott (Goodreads Author) 3.75 avg rating — 436 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Pizza: Recipes, Stories, History, Places, People, Love by Thom Elliot 3.98 avg rating — 83 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions by Michael Moss 3.80 avg rating — 4,882 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Food Is Love: Advertising and Gender Roles in Modern America by Katherine J. Parkin 3.43 avg rating — 47 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate by Stephanie V.W. Lucianovic (Goodreads Author) 3.68 avg rating — 272 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	New Jersey Hot Dogs: A Frank History by Mark Neurohr-Pierpaoli 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Cerealizing America: The Unsweetened Story of American Breakfast Cereal by Scott Bruce 3.81 avg rating — 36 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Bread and Butter: History, Culture, Recipes by Richard Snapes 4.29 avg rating — 24 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	A Loaf of Bread: Bread in History, in the Kitchen, and on the Table by Gail Duff 3.22 avg rating — 9 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop 4.26 avg rating — 1,631 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Food Nations: Selling Taste in Consumer Societies by Warren Belasco (Editor) 3.61 avg rating — 31 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	American Pie: My Search for the Perfect Pizza by Peter Reinhart 4.24 avg rating — 718 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	The Trouble with Snack Time: Children’s Food and the Politics of Parenting by Jennifer Patico really liked it 4.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Milk! A 10,000-Year Food Fracas by Mark Kurlansky 3.62 avg rating — 1,955 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Small Bites: Biocultural Dimension of Children's Food and Nutrition by Tina Moffat really liked it 4.00 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	French Kids Eat Everything by Karen Le Billon 3.94 avg rating — 10,119 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration by Diner 3.93 avg rating — 153 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Pure and Modern Milk: An Environmental History since 1900 by Kendra Smith-Howard 3.92 avg rating — 48 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century by Helen Zoe Veit 4.23 avg rating — 73 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	The Ethnic Restaurateur by Krishnendu Ray 3.94 avg rating — 47 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Eating Right in America: The Cultural Politics of Food and Health by Charlotte Biltekoff 3.88 avg rating — 105 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America by Jennifer Jensen Wallach 3.89 avg rating — 18 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Citizen Coke: The Making of Coca-Cola Capitalism by Bartow J. Elmore 3.73 avg rating — 843 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food by Carolyn Cobbold 4.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It by Sarah Bowen 3.86 avg rating — 437 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Food on the Page: Cookbooks and American Culture by Megan J. Elias 3.92 avg rating — 37 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Racial Indigestion: Eating Bodies in the 19th Century by Kyla Wazana Tompkins 4.08 avg rating — 84 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (California Studies in Food and Culture) (Volume 70) by Jennifer E. Gaddis (Goodreads Author) 4.32 avg rating — 72 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	The Chemistry of Fear: Harvey Wiley's Fight for Pure Food by Jonathan Rees liked it 3.00 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Feeding China's Little Emperors: Food, Children, and Social Change by Jun Jing (Editor) 3.44 avg rating — 16 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Nature's Perfect Food by E. Melanie DuPuis 3.69 avg rating — 81 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Taste of the Nation: The New Deal Search for America's Food by Camille Begin 4.45 avg rating — 11 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century by Katherine Leonard Turner 3.71 avg rating — 79 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Milk: A Local and Global History by Deborah Valenze 3.41 avg rating — 79 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Detroit Style Pizza: A Doughtown History by Karen Dybis (Goodreads Author) 3.91 avg rating — 23 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry by Robert W. Thurston 3.73 avg rating — 94 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Craving Earth: Understanding Pica―the Urge to Eat Clay, Starch, Ice, and Chalk by Sera L. Young 4.06 avg rating — 35 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Supermarket USA: Food and Power in the Cold War Farms Race by Shane Hamilton 3.61 avg rating — 44 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Breakfast Cereal: A Global History by Kathryn Cornell Dolan 3.29 avg rating — 21 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America by Jonathan Rees 3.82 avg rating — 22 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Nicola Twilley 4.20 avg rating — 2,946 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Burn the Place: A Memoir by Iliana Regan 3.64 avg rating — 3,453 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture Book 51) by Amy Bentley 3.98 avg rating — 82 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century by Tracey Deutsch 3.65 avg rating — 34 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts by Nigel Slater 4.28 avg rating — 1,505 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	The World in Your Lunch box by Claire Eamer 4.02 avg rating — 92 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Sweets and Candy: A Global History by Laura Mason 3.81 avg rating — 16 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Sweet Tooth: The Bittersweet History of Candy by Kate Hopkins (Goodreads Author) 3.09 avg rating — 124 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	National Dish: Around the World in Search of Food, History, and the Meaning of Home by Anya von Bremzen 3.46 avg rating — 1,232 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love by David Rickert 4.15 avg rating — 47 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	The Lost Supper: Searching for the Future of Food in the Flavors of the Past by Taras Grescoe 3.82 avg rating — 312 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Getting What We Need Ourselves: How Food Has Shaped African American Life by Jennifer Jensen Wallach 4.10 avg rating — 10 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	Making Piece: a Memoir of Love, Loss and Pie by Beth M. Howard (Goodreads Author) 3.57 avg rating — 941 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Sweet Poison, Why Sugar Makes Us Fat by David Gillespie (Goodreads Author) 4.02 avg rating — 1,709 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Jell-O Girls: A Family History by Allie Rowbottom (Goodreads Author) 3.12 avg rating — 4,063 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	Eat Up!: Food, Appetite and Eating What You Want by Ruby Tandoh (Goodreads Author) 4.10 avg rating — 3,843 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Sugar: A Global History by Andrew F. Smith 3.57 avg rating — 28 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Ice Cream: A Global History (The Edible Series) by Laura B. Weiss (Goodreads Author) really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Sweets: A History of Candy by Tim Richardson 3.37 avg rating — 196 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe (Goodreads Author) 3.47 avg rating — 748 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz 3.78 avg rating — 2,865 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	Cult Sandwiches: The Ultimate Guide to Iconic Things-In-Bread From Around the World by David Paw liked it 3.00 avg rating — 11 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Sandwich: A Global History by Bee Wilson (Goodreads Author) 3.39 avg rating — 142 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	American Soul: The Black History of Food in the United States by Anela Malik (Goodreads Author) 3.88 avg rating — 88 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	What Is Queer Food?: How We Served a Revolution by John Birdsall 3.27 avg rating — 290 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh (Goodreads Author) 3.60 avg rating — 2,144 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	Candy: The Sweet History by Beth Kimmerle 3.48 avg rating — 29 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars