17 books
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Summery
“
Our take on a rhubarb and custard," Susan announces. "Rhubarb sorbet on the bottom, topped with whipped custard and a candied rhubarb sweet."
It's served in small egg-shaped glasses, so you can see the layers: bright pink sorbet on the bottom, rich lemon-yellow custard, whipped to airy delicacy, topped with a wafer-thin, jewel-like disc of rhubarb that's been roasted, pressed flat, and encased in rhubarb-flavored praline.
The chef takes two bites of it, then sits back, sighs, and looks at his pl
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― All Stirred Up
― All Stirred Up
“
And the heat was a medium which made this change of out-look possible. As a liberating power with its own laws it was outside my experience. In the heat, the commonest objects changed their nature. Walls, trees, the very ground one trod on, instead of being cool were warm to the touch: and the sense of touch is the most transfiguring of all the senses. Many things to eat and drink, which one had enjoyed because they were hot, one now shunned for the same reason. Unless restrained by ice, the but
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”
― The Go-Between
― The Go-Between
