180 books
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Eggs
“
Steam rises from the surface, smelling of soy and ginger and hot peppers. A fried egg sits atop the slices of braised pork, the golden yolk loose and glistening in the light of the candles. A thick layer of white rice covers the bottom of the bowl, sopping up the rich, porky juices.
"So what exactly is this? Bibimbap?"
"Similar. It's a riff on a Japanese dish---donburi. Meat and an egg with rice.
...more
”
― A Second Bite at the Apple
― A Second Bite at the Apple
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Rust-pink fish roe wrapped in a shiso leaf and fried in tempura batter. The fact that it is eaten in a plastic hut outdoors in January only adds to its deliciousness.
”
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
We endervour to find the history of the egg.
What came first: Bradford or the egg?
5 members,
last active 14 years ago
a house sparrow just built a nest on my window sill, and i thought it would be neat to share it …more
7 members,
last active 15 years ago
