2 books
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1 voter
Eggs
“
It's a mix of chilaquiles and cheesy grits--- something my grandmothers used to make, in their own ways. One was Black, from Georgia, and the other was Mexican, from Veracruz. I grew up eating both, and this is kinda like a blend of the two worlds. A little homage to both of them."
I took a bite, and the flavors exploded--- creamy, sharp cheese with the slight crisp of tortillas, balanced with the rich softness of the eggs. The grits were smooth and buttery, while the spice from the salsa brough
...more
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― You Can't Hurry Second Chances: A Novel
― You Can't Hurry Second Chances: A Novel
“
We are like travelers using the cinders of a volcano to roast their eggs.
”
―
―
We endervour to find the history of the egg.
What came first: Bradford or the egg?
5 members,
last active 15 years ago
a house sparrow just built a nest on my window sill, and i thought it would be neat to share it …more
7 members,
last active 16 years ago