Decorating


The Nesting Place: It Doesn't Have to Be Perfect to Be Beautiful
Domino: The Book of Decorating: A Room-by-Room Guide to Creating a Home That Makes You Happy
Homebody: A Guide to Creating Spaces You Never Want to Leave
Cozy Minimalist Home: More Style, Less Stuff
The Perfectly Imperfect Home: How to Decorate and Live Well
Styled: Secrets for Arranging Rooms, from Tabletops to Bookshelves
Young House Love: 243 Ways to Paint, Craft, Update & Show Your Home Some Love
New Cottage Style: Decorating Ideas for Casual, Comfortable Living
Shabby Chic
Sarah Style
Use What You Have Decorating: Transform Your Home in One Hour with 10 Simple Design Principles
The Shabby Chic Home
House Beautiful Decorating with Books: Use Your Library to Enhance Your Decor
I Brake for Yard Sales: And Flea Markets, Thrift Shops, Auctions, and the Occasional Dumpster
New Decorating Book
Hotels to Home by Darcy GuttweinThe Year of Cozy by Adrianna AdarmeA Christmas Cookbook by Daniel HumphreysCold Platters for Christmas and New Year by Christina ToschDeck Rebellion by Sean  McAleer
Modern Lifestyle Books
55 books — 18 voters
The Nesting Place by Myquillyn SmithRoom Rescues by Jane BurdonVern Yip's Vacation at Home by Vern YipShabby Chic by Rachel AshwellRestore. Recycle. Repurpose. by Randy Florke
Decorating Books for Actual People
13 books — 8 voters

domino by DominoThe New Bohemians by Justina  BlakeneyProvence and the Cote d'Azur by Janelle McCullochDomino by Deborah NeedlemanLiving with Pattern by Rebecca Atwood
Coffee Table Books: Style
31 books — 8 voters

Virginia Woolf
There was her way with flowers, for instance. At Bourton they always had stiff little vases all the way down the table. Sally went out, picked hollyhocks, dahlias — all sorts of flowers that had never been seen together — cut their heads off, and made them swim on the top of water in bowls
Virginia Woolf, Mrs. Dalloway

Stacey Ballis
Three square tiers of hazelnut cake filled with caramel mousse and sliced poached pears, sealed with vanilla buttercream scented with pear eau-de-vie. It's covered in a smooth expanse of ivory fondant decorated with what appear to be natural branches of pale green dogwood but are actually gum paste and chocolate, and with almost-haphazard sheer spheres of silvery blown sugar, as if a child came by with a bottle of bubbles and they landed on the cake. On the top, in lieu of the traditional bride ...more
Stacey Ballis, Wedding Girl

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