Dairy


Diary of a Wimpy Kid (Diary of a Wimpy Kid, #1)
The Diary of a Young Girl
The Last Straw (Diary of a Wimpy Kid, #3)
Dog Days (Diary of a Wimpy Kid, #4)
Cabin Fever (Diary of a Wimpy Kid, #6)
The Ugly Truth (Diary of a Wimpy Kid, #5)
Rodrick Rules (Diary of a Wimpy Kid, #2)
The Third Wheel (Diary of a Wimpy Kid, #7)
Diary of a Wimpy Kid: #1-4
Hard Luck (Diary of a Wimpy Kid, #8)
Do-It-Yourself Book (Diary of a Wimpy Kid)
Tales from a Not-So-Fabulous Life (Dork Diaries, #1)
Amma Diarylo Konni Pageelu
Diary of a Wimpy Kid Collection (Diary of a Wimpy Kid #1-6)
The Long Haul (Diary of a Wimpy Kid, #9)
The Mayor of Castro Street by Randy ShiltsThe Raw Truth About Milk by William Campbell Douglass IIThe Lore and Lure of Mother's Milk by T. Louisa LundellReiss Dairy by Stephen W. ReissUntold Story of Milk by Ron Schmid
Milk
21 books — 6 voters
Pandora's Lunchbox by Melanie WarnerCheddar by Gordon EdgarI'll Seize the Day Tomorrow by Jonathan Goldstein
Cheese Slices
3 books — 1 voter

Milk! A 10,000-Year Food Fracas by Mark KurlanskyMilk by Anne MendelsonGirls of Little Hope by Sam Beckbessingermilktooth by Jaime BurnetA Clockwork Orange by Anthony Burgess
Milk on the Cover
83 books — 6 voters

Gary L. Francione
The distinction between meat and other animal products is total nonsense. Vegetarianism is a morally incoherent position. If you regard animals as members of the moral community, you really don’t have a choice but to go vegan.
GaryLFrancione

Matt Goulding
As we walk through Savignio, the copper light of dusk settling over the town's narrow streets, we stop anyone we can find to ask for his or her ragù recipe. A retired policeman says he likes an all-pork sauce with a heavy hit of pancetta, the better for coating the pasta. A gelato maker explains that a touch of milk defuses the acidity of the tomato and ties the whole sauce together. Overhearing our kitchen talk below, an old woman in a navy cardigan pokes her head out of a second-story window t ...more
Matt Goulding, Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

More quotes...