Basque


The Basque History of the World
Obabakoak
The Accordionist's Son
Patria
El guardián invisible (Trilogía del Baztán, #1)
Guernica
Sweet Promised Land
Bilbao-New York-Bilbao
All That Followed
Lone Man
Death Without Company (Walt Longmire, #2)
Mothers Don’t
Martutene
Seven Houses in France
The Spanish Game (Alec Milius #2)
The Food of Spain by Claudia RodenTapas by Penelope CasasThe Foods and Wines of Spain by Penelope CasasLa Cocina de Mama by Penelope CasasGrape, Olive, Pig by Matt Goulding
Best Spanish Cookbooks
72 books — 10 voters

Bruno, Chief of Police by Martin  WalkerWeep for the Dead by Tom BecketA Proud Taste for Scarlet and Miniver by E.L. KonigsburgSolomon's Crown by Natasha SiegelMa Folie Francaise by Marisa Raoul
France by Region: Nouvelle-Aquitaine
79 books — 5 voters
Dicionário Sefaradi de Sobrenomes by Guilherme FaiguenboimRain of Gold by Victor VillaseñorFinding Your Hispanic Roots by George R. RyskampThe Jews of Spain by Jane S. GerberGenealogical research in Latin America and the Hispanic Unite... by Lyman De Platt
Hispanic Genealogy
10 books — 3 voters

Trevanian
Chaque heure blesse, la dernière tue. - (proverbe basque, mais aussi latin)
Trevanian, Shibumi

Mark Kurlansky
The most highly developed salt cod cuisine in the world is that of the Spanish Basque provinces. Until the nineteenth century, salt cod was exclusively food for the poor, usually broken up in stews.
Mark Kurlansky, Cod: A Biography of the Fish that Changed the World

More quotes...
Basque Literature A place for you to share your favourite Basque authors and books about Basque culture across a v…more
2 members, last active 6 days ago