25 books
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6 voters
Basque
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« Chaque heure blesse, la dernière tue. » - (proverbe basque, mais aussi latin).
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The most highly developed salt cod cuisine in the world is that of the Spanish Basque provinces. Until the nineteenth century, salt cod was exclusively food for the poor, usually broken up in stews.
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― Cod: A Biography of the Fish that Changed the World
― Cod: A Biography of the Fish that Changed the World
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