Wookwan breaks the boundaries of spiritual exercise and culinary practice in this first-of-its-kind meditative cookbook of Korean temple cuisine. As the first volume of temple cuisine published in Eng…
Shelve Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment
A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.
‘Stunning and comprehensive.’ – Vogue ‘Nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique. ’ – Min Jin Lee, author of Pachinko 350 authentic and delicio…
Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love,…
THE INSTANT NEW YORK TIMES BESTSELLER -NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star…
Shelve The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
From legendary animator Hayao Miyazaki comes a new manga classic about a prince on a quest for a golden grain that would save his land, never before published in English!
Mrs. Jane Tabby can't explain why her four precious kittens were born with wings, but she's grateful that they are able to use their flying skills to soar away from the…
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.
What began as a passion project whe…
Shelve Tasting History: Explore the Past through 4,000 Years of Recipes
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.
Anne-Solen…
Shelve Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.
Explore new ingredients, surprising techniques, and in…
Shelve Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
The Magical Language of Others is a powerful and aching love story in letters, from mother to daughter. After living in America for over a decade, Eun Ji Koh’s parents return to South Korea for work, …
Twenty-five years after her classic On Photography, Susan Sontag returns to the subject of visual representations of war and violence in our culture today. How does the spectacle of the sufferings of …
A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-cu…
Shelve The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.…
Shelve Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
In This Is Your Mind on Plants, Michael Pollan dives deep into three plant drugs--opium, caffeine, and mescaline--and throws the fundamental strangeness, and arbitrariness, of our thinking about them …
From acclaimed poet Franny Choi comes a poetry collection for the ends of worlds--past, present, and future. Choi's third book features poems about historical and impending apocalypses, alongside musi…
Shelve The World Keeps Ending, and the World Goes On
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