Lemon Protein Pudding
So many of you are in love with my protein pudding made from hard boiled eggs, but I have to tell you a trick! It is even better if you scramble the eggs instead of boiling them. Sometimes you can get a sulfer-like smell from hard boiled eggs (which the famous chef, Jacques Pépin, says is a technical error made by the cook). So to avoid that issue, scrambling the eggs is what I recommend.
I also used egg whites in this recipe to give the recipe a lower fat macro which is perfect for a protein sparing breakfast!
HOW TO MAKE LEMON PROTEIN PUDDINGI am in LOVE with Further Food’s new Lemon Collagen! Not only does it taste AMAZING! It also is wonderful for my hair, skin and nails!
Did you know 1/3 of your body is made up of collagen? And that after menopause, collagen declines in a rapid rate so bumping your collagen intake up before you lose it is very helpful for skin, hair and nails! That is why I am SO excited for Further Food’s NEW Lemon Collagen!
Further Food collagen is my favorite collagen to use and it makes recipes like my Lemon Slushy SUPER delicious, sugar free and healthy!
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“Officially 140 lbs down!!!!!!! 411 down to 271 and I don’t plan to stop anytime soon1 year of Carnivore/Ketovore both with and without dairy depending on how I feel week by week. I do feel better without it, but to help me stick to this, I am not always perfect. Cholesterol is down to the normal range Pulse is at a normal rate 120 to low 70s Triglycerides from 377 down to 76” -Harper
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