Kappa Puzhukku

Tapioca Recipe South Indian

Tapioca Recipe South Indian , This is a simple and easy home made tapioca (cassava) recipe from Southern part of India, Kerala. Tapioca is called ‘Kappa’ in regional language Malayalam. Tapioca is widely consumed across Kerala. It is taken as breakfast or as a staple food. Mashed tapioca goes well with meat or fish curry, especially sardines, as a delicacy in Kerala.

Portion Size – One

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INGREDIENTS

Tapioca –  1000 gm / 1 Kg

Water – 2 Litre

Turmeric powder – 7 gm / 1 Tspn

Salt – 7 gm / 1 Tspn

Onion chopped – 30 gm / 2 Tbspn

Garlic cloves – 4 cloves.

Green chilli – 3 nos.

Cumin seeds – 4 gm / ½ Tspn

Curry leaf – 6 leaves.

Coconut oil – 15 gm / 1 Tbspn

For Making Trivandrum style kappa puzhukku

METHOD

Using a mortar and pestle crush onion, garlic, green chilli, cumin seeds and curry leaf altogether.Add coconut oil in to it, crush and mix it altogether. Keep it aside.Wash and clean tapioca and put it in a thick bottom pot.Pour cold water in to it, add turmeric powder and salt.Allow to boil and cook until the tapioca is soft.Drain out the boiled water leaving some amount of water in the pot.Now add in the crushed mixture in to tapioca. Mix well.Using a wooden spatula gently mash tapioca by leaving some bite size pieces.Serve it in a bowl.

Recipe By chef Bobby geetha

Chef Bobby geetha is our Indian consultant chef for Brand Finediningindian . Developed High end Indian and international cuisine restaurants. He is one the Top 10 chef at BBC master chef season 8 cooking Indian food at International level . He authored four Books published By Finediningindian. Beyond Curry and Indian cuisine evolution

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