Chef Bobby Geetha Indian chef Consultant and Master Chef Uk Semi finalist My privilege in working through ranks of famous Kitchen in India , Europe and Middle east helped me achieve great skills and knowledge. Now i want to share this with younger generation of chefs . Born in Kerala , Management Trainee at Taj . Travelled to Uk . worked at worlds best restaurant , Cooked kerala food in international stage at BBC master chef show - First and only south Indian chef to reach to final 10 Level.
My previous Cook books are
1 * Beyond Curry
2 * Indian Cuisine evolution
3 * Fine Dining Indian
TV Show - BBC Master chef uk Professionals season 8 Top finalist
Featured in UAES TOP chef TV show
Previous Corporate chef for Famous Indian
Chef Bobby Geetha Indian chef Consultant and Master Chef Uk Semi finalist My privilege in working through ranks of famous Kitchen in India , Europe and Middle east helped me achieve great skills and knowledge. Now i want to share this with younger generation of chefs . Born in Kerala , Management Trainee at Taj . Travelled to Uk . worked at worlds best restaurant , Cooked kerala food in international stage at BBC master chef show - First and only south Indian chef to reach to final 10 Level.
My previous Cook books are
1 * Beyond Curry
2 * Indian Cuisine evolution
3 * Fine Dining Indian
TV Show - BBC Master chef uk Professionals season 8 Top finalist
Featured in UAES TOP chef TV show
Previous Corporate chef for Famous Indian Singer celebrity Asha Bhosle Chain of restaurants
Editor / Founder Finediningindian magazine
Trained in Michelin star restaurants Including Noma - worlds Best
Best Indian chef Awards in Middle east
Indian Restaurant Consultant which helped Indian restaurant to get shortlisted in top 7 London restaurant .
No.1 Position for Ashas Restaurant In Dubai and middle east For Indian restaurant .
You can Follow me here
> https://www.instagram.com/bobbygeetha/ <
I Help food and Restaurant business Succeed In Their Vision
Make Money with Minimal over Head ,Operational and fixed Cost .
Achieving This by smart Menu, Kitchen and Equipment planning .
Lets Focus more on process , System and Training Than rely completely on Highly Skilled chefs .
Skill and experience we can provide you as a consultant.
Specialised Field : Fine dining , Smart Casual , Brasserie concept , Cafe Concept , Ghost Kitchens , QSR outlets and Product Development for FMCG Factories .
How its possible ? Through my Two decade of Hands on managerial experience in high end 5 star luxury hotel kitchens , food delivery , casual dining and Michelin star Kitchen .
Personally Over see in Promoting Your Business
Through Our Magazine and social media Channels
We Publish articles on magazine , website and our social media platform with a combined reach of 50K followers
we Focus on Restaurants , Chefs , Indian food suppliers , FMCG , Indian equipment manufactures and all who support Indian Food Business .
Through Our Service Wing we ensure through the experience of Running Numerous Indian and European restaurants and working with High end hotels . Restaurants have high margin menu with Linear staff .
Develop best menu as per market , Give idiot Proof Recipe and sensitivity guide to carry on with consistency even the Main Chefs Leave .
Kitchen Design For High End Indian , Casual Dining and Ghost Kitchen concept (delivery Only Kitchen )
#indianchefconsultant #corporatechef #chefconsultant #restaurantconsultant #masterchef #Masterchefuk #Bobbygeetha
Sign in with Facebook
