Kappa Beef Curry

Kerala Kappa Beef curry

Kerala Kappa Beef curry  recipe is an amazing combination of Tapioca & Beef curry. This is a traditional recipe of Kerala, Southern part of India that goes well with rice, chappathi and any type of bread.

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INGREDIENT

Beef – 1000 gm / 1 Kg

Turmeric powder – 7 gm / 1 Tspn

Chilli powder – 15 gm / 1 Tbspn

Red chilli paste – 30 gm / 2 Tbspn

Coriander powder – 21 gm / 3 Tspn

Ginger garlic paste – 15 gm / 1 Tbspn

Onion sliced – 2 medium size onion

Green chilli slit – 3 nos.

Curry leaf – 5 gm / 10 leaves

Chicken stock cube – 1 cube

Salt – 7 gm / 1 Tspn

Oil – 45 gm / 3 Tbspn

Water – just enough to cover  beef.

Coconut oil – 30 gm / 2 Tbspn

For Making Kappa beef curry

METHOD

In a pressure cooker put beef and all the ingredients mentioned except coconut oil and water.Mix it altogether and pour water just enough to cover the beef.cook for 5 minutes in high pressure and then reduce the flame and cook for another 25 minutes in low flame.When it is ready open the pressure cooker lid and put cooked tapioca in to beef curry and mix gently altogether.Pour some coconut oil and put fresh curry leaf in to the curry for an amazing flavour. Mix it.Give it a boil after mixing and it is ready to serve.

Recipe By chef Bobby geetha

Chef Bobby geetha is our Indian consultant chef for Brand Finediningindian . Developed High end Indian and international cuisine restaurants. He is one the Top 10 chef at BBC master chef season 8 cooking Indian food at International level . He authored four Books published By Finediningindian. Beyond Curry and Indian cuisine evolution

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