Banana Pudding

Banana Pudding

Magnolias banana pudding Recipe ,  Banana pudding is a dessert commonly associated with Southern American cuisine. Here I am doing this recipe inspired from Magnolia bakery, one of their best selling dish. Banana pudding consist of layers of sweet vanilla flavoured custard, swiss roll and banana topped with whipped cream.

Portion Size – One

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INGREDIENT

Banana ripe (soaked in milk) – 3 nos.

Swiss roll (cut in to pieces) – 200 gm / 1 cup

Whipped cream powder – 100 gm / 7 Tbspn

To make custard

Sugar – 45 gm / 3 Tbspn

Corn flour – 15 gm / 1 Tbspn

Egg yolk – 2 nos.

Vanilla essence – 15 gm / 1 Tbspn

Milk – 125 gm / ½ Cup

For Making Banana Pudding

METHOD

To make whipped cream

Put whipped cream powder in a bowl, pour the banana soaked milk in to whipped cream powder.Mix it and using a hand blender slowly start beating until it foams in to whipped cream.To check the right consistency of the whipped cream gently tilt the bowl upside down.If the cream is not falling off from the bowl that is the right whipped cream.

To make custard

In a pan put all the ingredients mentioned in to make custard.Using a whisk mix it slowly, make sure there is no lumps.Now keep the pan on a low fire and cook by stirring continuously so that it will not catch on the bottom of the pan.Stir until it gets thick consistency. Once it is done keep it aside to cool down.

To make pudding

In a big bowl pour custard, add a 2 tablespoon of whipped cream to the custard, mix and fold it.Now add rest of the whipped cream on to the custard.Gently mix together by folding the whipped cream and custard until it gets very light foam.Try to keep the volume, don’t break the air. If do so it will become liquid.Now drop in the soaked banana in to the bowl and fold it.Put swiss roll in to the bowl, slowly fold it.Transfer it in to a larger bowl and keep it in the fridge to set at least for 6 hours.

For plating

Spoon in the banana pudding in to small deep bowl.Place some left over swiss roll on top of the pudding.Put some mixed berries on top.Grate some chocolate on top of the pudding and serve.

Recipe By chef Bobby geetha

Chef Bobby geetha is our Indian consultant chef for Brand Finediningindian . Developed High end Indian and international cuisine restaurants. He is one the Top 10 chef at BBC master chef season 8 cooking Indian food at International level . He authored four Books published By Finediningindian. Beyond Curry and Indian cuisine evolution

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