SalmonKofta Kebab

Salmon prawns kofta kebab

An amazing seafood kofta kebab made with Salmon and prawn, served with curry mayonnaise and tindora orange salad.

Portion Size – One

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INGREDIENTS

Salmon 60g

Prawn 40g

Ginger 3g / 1/4 tspn

Chopped onion 3 gm / 4 tspn

Chopped Lemon grass 2g / 1/4 tspn

Green chilli 1g / 1/4 tspn

Lemon grass 2 no

salt

Bell Pepper chopped 3g

Oil 7 gm / 1 tspn

Butter 7 gm / 1 tspn

Tadka mayonnaise 30gv/ 2 tbspn

Salad 50g / 3 tbspn

For Making  Salmon and prawn kofta kebab

Remove the tail and devein the prawns.

In a chopping board place the prawn and salmon.

Along with it add lemon grass, chopped ginger, green chilli and some chopped onion.

Add salt and start chopping it altogether. Make it fine chopped.

Make a kofta mould around the lemon grass.

Place it in a plate and put some chopped bell pepper on top of it. It gives the nice colour and crunch too.

To cook the kofta : Heat a pan, add a touch of oil. Make sure the oil is hot.

Now place the kofta kebab into the pan and sear all the sides. Now add a touch of butter to give nice colour and flavour.

Make sure to turn the sides so that it cooks evenly.

Take it out from the pan when the protein (a white spots) from the fish start coming out.

Plate it with Tadka mayonnaise, salad and pickled onion.

 

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