Chicken Lollipop

Fried chicken wings lollipop

Fried chicken wings lollipop is made using chicken wings. where the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Portion Size – One

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INGREDIENTS

Chicken Wings  4 no

 Turmeric 2 gm / 1/4 tspn

Ginger garlic paste 3 gm / 1/4 tspn

Chilli powder 4 gm / 1/2 tspn

Lemon juice 7 gm / 1 tspn

Salt 2 gm / 1/4 tspn

For Batter : 

Flour 25 gm / 2 tbspn

Water 40 gm / 2 tbspn

Maggi seasoning 4 gm / 1/2 tspn

Baking powder 2 gm / 1/4 tspn

salt 2 gm / 1/4 tspn

chat masala 2 gm / 1/4 tspn

Tadka Mayonnaise

 Pickled chilli and veg

For Making  chicken Lollipop deep fried

Marinate chicken wings with ginger garlic paste, turmeric powder, chilli powder, maggi seasoning, Lemon juice and salt. Mix it nicely.

For the Batter : In a bowl put flour, add water, chat masala, baking powder, seasoning powder and salt. Mix it well and allow to rest for few minutes.

To Fry : In a deep pan pour oil. Make sure the oil  temperature is 170 c.

Dip the lollipop into the batter, drop lollipop into the oil.

Turn it around and ensure it cooked evenly to get nice crispy texture.

Take the chicken lollipop out and transfer it into a kitchen towel to drain the excess oil.

Plate lollipop on a wooden board with Tadka mayonnaise and pickled onions.

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