Avocado pakora

Crispy Avocado fries recipe

A healthy and excellent Indian snack of crispy Avocado fries recipe . An Indian Pakora made with avocado and garnished with avocado chutney.

Portion Size – One

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INGREDIENTS

Avocado – 1 no.

Avocado chutney – 2 Tbspn / 30 gm

Plain flour – 3 Tbspn / 45 gm

Chickpea flour (Gram flour) – 1 Tbspn / 15 gm

Rice flour – 1 Tbspn / 7 gm

Turmeric powder – ¼ Tspn / 1 gm

Chilli powder – ½ Tspn / 3 gm

Seasoning powder – ¼ Tspn / 2 gm

Asafoetida – a pinch

Chopped coriander – 1 Tspn / 7 gm

Ginger garlic paste – 1 Tspn / 7 gm

Baking powder – ¼ Tspn / 1 gm

Chat masala – a pinch / 1 gm

Salt – ¼ Tspn / 2 gm

Oil – To deep fry

Water – 8 Tbspn / 110 gm

For Making  Avocado Pakora.

Put all the ingredients except avocado, avocado chutney and chat masala in a mixing bowl.
Mix all the ingredients by pouring little bit of water and make it into a fine paste.
Then pour rest amount of water, mix it until it turns into a light thick batter and keep it aside.
Now Split open the avocado, take the seed out and Scoop out the avocado from the avocado skin.
Keep the avocado skin aside to present the pakora.
Cut avocado into wedges.
Arrange the avocado wedges in a chopping board / plate. Dust some chat masala and plain flour onto the wedges.
Turn the sides and repeat the dusting process.
Now slowly dip the wedges into the batter and deep fry for 3 mins at 170 c.
When it is crispy enough just take it out and keep it in a kitchen towel to drain the excess oil.
For plating :Fill the Avocado skin with avocado chutney and place the fried pakora wedges on top.Garnish as per the picture and serve.

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