IndianSalad Recipe

Innovative Indian salad recipe

Learn how to make Different Varieties of Innovative Indian salad recipe in Restaurant style. Also follow this awesome video to know how to make pickled red onion.

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INGREDIENT
For Pickle Red Onion

Mustard Oil 30 gm / 2 tbspn

Mustard seed 1 gm / 1/4 tspn

Asafoetida 0.5 gm / a pinch

Ginger 5 gm

Green chilli slit – 2 no.

Turmeric 2 gm / 1/4 tspn

Grated Beetroot 30 gm

Water 150 gm / 1/2 cup

Vinegar 50 gm / 3 tbspn

Salt 3 gm / 1/4 tspn

Sugar 20gm / 1 tbspn

Shallots 50 gm

Onion rings 100 gm

For Corn Salad

canned Sweet corn 100 gm

Mint 1 gm / 2 leaf

Chopped Peppers 10 gm / 1 tbspn

Olive Oil 2 gm / 1/4 tspn

Lemon juice 2 gm / 1/4 tspn

Chat Masala 1 gm / 1/4 tspn

For Chick pea Salad

Canned Chick peas 100 gm / 1/2 cup

Mint 0.5 gm / 2 leaf

Chopped fresh coriander 0.5 gm / 1/4 tspn

chopped Onion 10 gm / 1 tbspn

chopped tomato 10 gm / 1 tbspn

Chopped green Chilli 1 gm / 1/4 tspn

Chat Masala 1 gm / 1/4 tspn

Orange Juice or lemon Juice 3 gm / 1/4 tspn

olive oil 1 gm / 1/4 tspn

For Tindora orange salad

Tindora  2 no

Grated beetroot 5 gm / 3/4 tspn

chopped ginger 1 gm / 1/4 tspn

orange flakes  4 no

mint 1 gm / 2 leaf

chopped Green chilli  1 gm / 1/4 tspn

orange juice 5 gm / 3/4 tspn

olive oil 5 gm / 3/4 tspn

chat masala 1 gm / 1/4 tspn

For Making  Pickled Red Onion, Corn salad, Chick pea salad, Tindora Orange Salad.
For Pickled Red onion,

Heat mustard oil in a hot pan. Put mustard seeds and allow it to crack.

Add ginger and asafoetida, saute for a minute.

Add turmeric powder, water and vinegar. Ratio of water and vinegar is 3:1. 3 part of water and 1 part of vinegar. Add salt.

Now add some grated beetroot, it gives the red colour to the pickle.

Add sugar and mix well. If need it spicy add some slit green chilli.

Give it a boil and switch of the flame.

Allow the pickle to cool down and transfer it to a bowl.

This stage add some shallots and onion rings. mix it.

To make Corn salad :

Put the corn, Chopped bell pepper, mint, Lemon juice in a bowl. Mix it

Add salt, add a touch of olive oil and chat masala. Mix it all together.

Corn salad is ready and can be used to garnish the dishes.

To make Chickpea salad :

Put chickpea, chopped onions, chopped tomatoes, Chopped fresh coriander, chopped green chilli, mint, orange juice and chat masala. Mix it

For Tindora Orange salad :

Cut tindora into small pieces and put it in a bowl.

Put the orange flakes with the tindora.

Add grated beetroot, chopped ginger, mint and chopped green chilli.

Now add some orange juice, olive oil and chat masala. Mix it.

This salad goes well with any grill dishes.

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