Tadka Mayonnaise

Indian curry Tadka mayonnaise

This is one of the best addition to your Dip sauce collection. A smooth and creamy Indian curry Tadka mayonnaise.

Portion Size – One

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INGREDIENTS

Oil 5g / 3/4 tspn

Hing / asafoatida 0.5g / a pinch

Mustard seeds 1g / 1/4 tspn

Chopped ginger 2g / 1/4 tspn

Chopped Onion 5g / 3/4 tspn

Turmeric powder 1g / 1/4 tspn

water 20g / 1 tbspn

maggi seasoning 2g / 1/4 tspn

Mayonnaise 50g / 3 tbspn

salt 1g / 1/4 tspn

Lemon juice 1g / 1/4 tspn

For Making  Indian curry Tadka mayonnaise

Pour oil in a hot pan.

Add Hing, Put some mustard seeds and allow it to crack.

Add chopped ginger and chopped onions. Saute until it gets a light brown colour.

Put turmeric powder. This stage pour little amount of water so that the curry tadka mixture will not burn.

Add maggi seasoning. Saute for a minute.

Now transfer the curry tadka mixture to a bowl, allow it to cool down before adding mayonnaise. Mix well and check seasoning.

If needed add some lemon juice to get the tangy flavour.

Recipe developed for fried Indian snacks at Fine dining Indian cooking lab by our chef Consultant Bobby geetha .

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