Chicken65 Samosa

Chicken 65 Dosa Samosa

An amazing Indian snack made with left over chicken or chicken 65 dosa samosa served with coconut chutney.

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INGREDIENTS

For chicken 65

Chicken curry cut 500g

Ginger garlic paste 30g / 2 tbspn

Yoghurt 50g / 4 tbspn

Turmeric Powder 2g / 1/4 tspn

Redchilli powder 7g / 1 tspn

Curry Leaf 1g / 2 leaf

Green chlilli slit 5g / 3/4 tspn

Salt 2g / 1/4 tspn

Plain flour 15g / 2 tspn

Oil To fry 200g / 1 cup

flour paste / egg mix – 30g / 2 tbspn

Dosa soft cooked – 2no.

Coconut Chutney 50g / 3 tbspn

Gunpowder 5g / 3/4 tspn

For Making  Chicken 65 Dosa Samosa.

Mix all mentioned Ingredients for the chicken. Keep in marinade for 1 hour before frying.

Heat oil in a pan. Fry chicken, either shallow fry or deep fry .

Once it fried pull chicken pieces using fork and spoon .

Slightly trim one side of dosa.

Apply flour paste or egg on top. Fold as shown in the Video from one side to other getting shape of cone .

Fill pulled Chicken inside. Ensure its not over stuffed .

Close cone using egg / flour paste .

Fry dosa samosa in a hot oil ideally at 170c .

If its shallow fried spoon hot oil on top to ensure its crispy both sides.

Once its golden brown , drain and keep in a kitchen towel .

Arrange hot samosa on a plate. Dust on top with Gunpowder.

Place a spoon of Thick coconut chutney.

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