Deepfried Snickers

Deep fried Snicker bar

This recipe is inspired from the Scottish fried mars bar. Here Deep fried Snicker bar recipe given an Indian touch using cardamom sugar. Served with all time kids favorite cookie dough ice cream.

Portion Size – One

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INGREDIENTS

oil to fry

Snicker bar / 1 bar

Plain flour 5 tbspn

water 6 tbspn

Cardamom sugar 1 tspn

Bread crumb 4 tbspn

Cookie dough ice cream 1 tbspn

For Making  Deep fried Snicker bar

To make batter – add some water to the plain flour and mix well.

Mix until it get a light thin consistency. Make sure there is no lumps.

Coat the snicker bar with plain flour.

Dip it into the plain flour batter. Then coat it with bread crumbs. (Do this twice)

Make sure to coat nicely so that once frying the chocolate will not come out.

Now in a frying pan heat oil. Fry the coated snicker bar at a 160 – 170 c temperature.

Place the fried snicker bar in a plate and dust some cardamom sugar on top of it.

Serve it with a quenelle of cookie dough ice cream.

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