Shiloh Walker's Blog, page 201
March 5, 2010
Help us spread the word and you can win…
From Julie's blog (Please note…you have to enter THROUGH Julie's blog…not mine)
So I promised you guys another giveaway… here it is:
A fabulous group of romance authors will be in Chicago on March 13! Don't miss your chance to meet acclaimed authors:
Julie James—writes smart, sexy contemporary romances.
Beth Kery– writes steamy, emotional contemporary romances.
Shiloh Walker—writes erotic romance, paranormal romance and romantic suspense.
Joss Ware (aka Colleen Gleason)—writes a post-apocalyptic...
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March 4, 2010
The Friday 56
Huh. Saw this idea last week, and since I already had a Friday post then, decided to do it this week. And well, the closest book I had to me was one of mine…the Missing. Why? Well, I'm thinking about doing another book in that world and have out it had for that. ;o)
The Book:
The Missing
Page 56, line
Inside the screened-in porch, Taige and Cullen lay on a worn quilt, wrapped in each other's arms and not talking at
The Friday 56 idea came from… This is What I Have to Say
The...
Today I am….
Scattered, forgetful, but what else is new…
I am here
and
Plus, this, while not anything I had anything to do with? Kinda cool.
Filed under: Trivial Pursuits
March 3, 2010
Out and about… Booksignings…Chicago, Louisville, Madison IN
Books-A-Million
3.06.10
2-4pm
4300 Towne Center Dr
Louisville, KY
* * * * *
Barnes & Noble
3.13.10
3-5pm
1441 West Webster Avenue
Chicago, IL
* * * * *
That Book Place
3.20.10
1-3pm
337 Clifty Dr
Madison, IN
As always, if you live in or around one of these areas? Would love to meet you! Come by, talk to me… less of a chance of me sitting there twiddling my thumbs… ;o)
Filed under: Signings & Events Tagged: booksignings and events
I haz news… :)
So I have been in quiet agony for the past few weeks
Yes, despite the fact that I gripe on twitter about my cardio, and bitch (incessantly it seem, I'm sure) about pirates here, I can suffer silently sometimes. I promise. O_O
Why have I been in agony?
Because a while back I sent in a proposal for three new books to my editor at Berkley. And I've been waiting. And waiting. And waiting…
Anybody who knows me well, personal friends, my agent, my editors, they will tell you that one thing I suck
Today… I am a little LESS all over the place…
I think.
Will actually try to work some today, but we'll have to see how that goes…
In the meantime, I'm going to be guestblogging at Wicked Little Pixie...talking about…hmmm. I forget. The two of us often forget together. (In case the link is wonky, she's got it set to go live @ 9am EST…which means if it's not live, I figured the time wrong)
Other news-I know the people who've bought the ebook versions of BROKEN have had some issues-I think the people who fix the issues are aware and working ...
March 2, 2010
A file thing with the ebook version of BROKEN
Apparently there is something up with the ebook files of BROKEN-I'm not sure what's going on, but there was a problem. I'm checking with my publisher about it. Once I know something, I'll post an update.
I'm so sorry, guys…
Filed under: Trivial Pursuits
Out and About…
So I hit some bookstores to sign stock today and forgot that I needed to tell people I was doing some guest blogs today…hit and run, style.
I am here @ Lauren Dane's… talking covers, because she always gets AWESOME covers.
I am here @ manic readers for a Q&A
I am here @ intense whispers for a Q&A
(Yes, I do a lot of Q&A… it's easy…*G* requires less original thought from me than a guest blog-during release week, my brain capacity kind of…dies)
March 1, 2010
BROKEN…now available
Broken 3.02.2010
With his belly rumbling a reminder at him, he sauntered down the walkway and followed it around the house. His nostrils flared and he caught the scent of something absolutely divine—spaghetti. The lady was making spaghetti and when she made spaghetti, she also had homemade garlic bread.
Suddenly, Quinn was damn glad he hadn't hung around after he'd turned over Blanford. If he'd been given another job, he would have missed out on what was rapidly becoming his favorite meal...
