Sally McKenney's Blog, page 6

Blueberry Lemon Sweet Rolls

Blueberry Lemon Sweet Rolls

These blueberry lemon sweet rolls are soft, fluffy, and bursting with homemade blueberry filling. The dough has a bright lemon flavor and after baking, you’ll top them with a tangy-sweet lemon cream cheese icing. They’re like a summery, fruity twist on my overnight cinnamon rolls, and are perfect for when you want to go beyond […]

The post Blueberry Lemon Sweet Rolls appeared first on Sally's Baking Addiction.

Fresh Fruit Tart with Vanilla Mascarpone Cream

Fresh Fruit Tart with Vanilla Mascarpone Cream

With a sweet pastry crust and smooth mascarpone cream filling, homemade fresh fruit tart is simply elegant. This eye-catching, colorful dessert is surprisingly easy to prepare. Plus, you can save time and make the crust and cream in advance! See my make-ahead instructions below.

The post Fresh Fruit Tart with Vanilla Mascarpone Cream appeared first on Sally's Baking Addiction.

Strawberry Cupcakes with Strawberry Buttercream

Strawberry Cupcakes with Strawberry Buttercream

Bursting with real strawberries, these soft and fluffy fresh strawberry cupcakes are the ultimate berry treat. Topped with creamy strawberry buttercream, each bite is light, sweet, and naturally flavored. They’re the perfect dessert to celebrate strawberry season—and a beautiful way to showcase them! I originally published this recipe in 2015 and have since added new […]

The post Strawberry Cupcakes with Strawberry Buttercream appeared first on Sally's Baking Addiction.

20+ Delicious Summer Pie Recipes

20+ Delicious Summer Pie Recipes

From refreshing custard pies to jammy fruit pies and everything in between, these 20+ summer pie recipes are sure to impress at the next cookout, 4th of July party, or summer celebration. Most of the pies shared on this page take some time to set and thicken, making them a convenient make-ahead dessert option. Today’s […]

The post 20+ Delicious Summer Pie Recipes appeared first on Sally's Baking Addiction.

Honey-Sweetened Strawberry Lemonade

Honey-Sweetened Strawberry Lemonade

Cold and refreshing, this 4-ingredient honey-sweetened strawberry lemonade is made from real, fresh strawberries and lemons. There is no refined sugar or artificial sweetener needed. It comes together quickly and hits the spot on a warm summer day. I originally published this recipe in 2015 and have since added new photos and more helpful success […]

The post Honey-Sweetened Strawberry Lemonade appeared first on Sally's Baking Addiction.

Chocolate Swirl Pistachio Ice Cream

Chocolate Swirl Pistachio Ice Cream

Chocolate swirl pistachio ice cream might just become your new favorite summer dessert! This homemade no-churn ice cream recipe is a popular method because it doesn't require an ice cream maker. Make a 2-ingredient chocolate ganache and swirl it with a creamy, salty-sweet pistachio ice cream base. It's ready to eat after 8 hours of freezing.

The post Chocolate Swirl Pistachio Ice Cream appeared first on Sally's Baking Addiction.

Chocolate Zucchini Cake

Chocolate Zucchini Cake

Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can’t taste it!), this is the most decadent way to eat your greens. I originally published this recipe in 2017 and have since added new photos, a video tutorial, […]

The post Chocolate Zucchini Cake appeared first on Sally's Baking Addiction.

Unbelievable Peanut Butter Pie

Unbelievable Peanut Butter Pie

This rich and indulgent peanut butter pie is a dream dessert; every bite bursts with creamy peanut butter and sweet chocolate—the ultimate flavor combo. Built on an Oreo cookie crust, it’s layered with a rich peanut butter filling, a smooth 2-ingredient chocolate ganache, and fresh whipped cream. Finish it off with chopped peanuts and Reese’s […]

The post Unbelievable Peanut Butter Pie appeared first on Sally's Baking Addiction.

How to Freeze Cinnamon Rolls (Video)

How to Freeze Cinnamon Rolls (Video)

Freezing homemade cinnamon rolls is a helpful way to prep ahead for a special breakfast or brunch. Here I'm sharing 3 reliable methods to freeze the pan at different stages—after shaping, after par-baking, or after fully baking—so you can choose what works best for your schedule. No matter which method you use, you'll have warm, fresh-tasting rolls with minimal effort when it's time to serve.

The post How to Freeze Cinnamon Rolls (Video) appeared first on Sally's Baking Addiction.

Homemade Oatmeal Cream Pies

Homemade Oatmeal Cream Pies

These soft-baked oatmeal cream pies are a homemade take on the classic Little Debbie brand lunchbox treat we all loved growing up. Two chewy, soft-baked molasses- and cinnamon-kissed oatmeal cookies sandwich a fluffy, sweet cream filling. One bite and you’ll wonder why you ever settled for store-bought. And the best part: You don’t even need […]

The post Homemade Oatmeal Cream Pies appeared first on Sally's Baking Addiction.