Sally McKenney's Blog, page 3

Brown Sugar Butterscotch Cupcakes

Brown Sugar Butterscotch Cupcakes

These brown sugar butterscotch cupcakes have a sweet surprise filling! Enjoy soft and tender brown sugar cupcakes filled with gooey homemade butterscotch. Each bite is buttery, rich, and loaded with toffee-like flavor—like the best parts of butterscotch pudding wrapped up in cupcake form. You can choose your own frosting, such as vanilla buttercream (pictured) or Swiss […]

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Crusty No-Knead Pizza Bread

Crusty No-Knead Pizza Bread

This no-knead pizza bread delivers big flavor with barely any effort. The dough rests and rises overnight, so most of the process is completely hands-off—no kneading or tricky shaping required. The result is a bakery-style loaf with a crispy golden crust and a soft, chewy interior, packed with pepperoni, sun-dried tomatoes, olives, and mozzarella. Add […]

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Super Moist Spice Cake

Super Moist Spice Cake

Moist, flavorful, and tender yet dense homemade spice cake is topped with a generous layer of the silkiest brown butter cream cheese frosting. Make it as a sheet cake, layer cake, cupcakes, or a Bundt cake! Filled with comforting warm spices, this dessert is perfect for cool fall days. I originally published this recipe in […]

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Brown Butter Cream Cheese Frosting

Brown Butter Cream Cheese Frosting

Learn how to make richly flavored brown butter cream cheese frosting with this easy recipe. This creamy frosting tastes incredible on banana cake, pumpkin cake, spice cake, zucchini cake, and so much more. You only need 5 ingredients, but be sure to allow time for the browned butter to re-solidify in the refrigerator. How do […]

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Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

Readers have called this wholesome smoothie “drinkable pumpkin pie!” This creamy pumpkin pie smoothie comes together quickly in your blender, and combines some favorite fall flavors like pumpkin, maple, cinnamon, and pumpkin pie spice. I originally published this recipe in 2014 and have since added new photos and more success tips. One reader, Kara, commented: “The […]

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Chocolate Chip Cookie Pizza

Chocolate Chip Cookie Pizza

This chocolate chip cookie pizza is like instant satisfaction: quick to prepare, generously packed with chocolate chips, and always a party hit. With no chilling or individual shaping and barely any cooling, it’s the easiest way to enjoy a big fresh-baked cookie.

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Pumpkin Crumb Cake Cookies

Pumpkin Crumb Cake Cookies

Pumpkin crumb cake cookies are like your favorite pumpkin coffee cake, in hand-held cookie form! A soft and chewy pumpkin cookie cradles a buttery, spiced crumb topping, and a dash of pure maple flavor seals the deal: this will be your new favorite fall cookie!

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Apple Crumb Cake

Apple Crumb Cake

Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. A homemade version of classic New York-style crumb cake, this breakfast cake is buttery and moist, deliciously tender, and drizzled with sweet maple icing. I originally published this recipe in 2017 and have since added new photos and more success tips. […]

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Baked Pumpkin Donuts

Baked Pumpkin Donuts

I've never made successful baked pumpkin donuts before this year, so I'm very excited to share this recipe with you today. Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time. This brown sugar icing sets, so the donuts are easy to stack and transport!

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Homemade Apple Cider

Homemade Apple Cider

It’s easy to make a batch of hot homemade apple cider in a slow cooker. You control the ingredients, so you can make it sweeter or spicier according to your taste. You’ll savor its aroma as it cooks, the delicious ways you can serve it all season long, and the fact that it’s made with […]

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