Sally McKenney's Blog, page 25
November 15, 2023
Sausage & Herb Stuffing with Apples
Some call it stuffing, some call it dressing, but all who have tried it agree that this sausage & herb stuffing side dish is an essential part of a Thanksgiving meal. You'll love the comforting medley of herbs, sausage, mushrooms, apples, and bread. So many textures and flavors in one dish!
The post Sausage & Herb Stuffing with Apples appeared first on Sally's Baking Addiction.
Sausage & Herb Stuffing (with Apples)
Some call it stuffing, some call it dressing, but all who have tried it agree that this sausage & herb stuffing side dish is an essential part of a Thanksgiving meal. You'll love the comforting medley of herbs, sausage, mushrooms, apples, and bread. So many textures and flavors in one dish!
The post Sausage & Herb Stuffing (with Apples) appeared first on Sally's Baking Addiction.
November 14, 2023
Salted Caramel Apple Pie
You will love this updated version of a classic: salted caramel apple pie. It has all of the flavor you love from caramel apples, with the added bonus of a buttery, flaky pie crust. It's always one of the top-rated Thanksgiving pies on my website, but you don't need to wait for a special holiday to make it.
The post Salted Caramel Apple Pie appeared first on Sally's Baking Addiction.
November 13, 2023
Holiday Gift Guide for the Baker
Let's celebrate the season of giving with my annual Gift Guide for Bakers. Gifting something thoughtful to another baker in your life is a wonderful way to spread joy. This list is also helpful if you need inspiration for your own wish list!
The post Holiday Gift Guide for the Baker appeared first on Sally's Baking Addiction.
November 10, 2023
Cranberry Frangipane Tart (GF)
This beautifully bejeweled-looking cranberry frangipane tart combines sweet, buttery almond cream and tart, juicy cranberries, all atop a toasty almond crust. Each bite is so soft, so moist, and so delicious that no one will realize it's naturally gluten free!
The post Cranberry Frangipane Tart (GF) appeared first on Sally's Baking Addiction.
November 9, 2023
Mushroom Puff Pastry Tarts
These are mega flaky mushroom puff pastry tarts with tangy gorgonzola cheese, fragrant thyme and rosemary, and a dash of slightly sweet balsamic vinegar. You'll enjoy all of these robust and rich flavors on a golden delicious cloud of buttery puff pastry layers!
The post Mushroom Puff Pastry Tarts appeared first on Sally's Baking Addiction.
November 8, 2023
How to Make a Biscoff Pie Crust
Learn how to make a Biscoff pie crust with this easy 2-ingredient recipe. As thick and buttery as a graham cracker crust, but with extra flavor from the sweetly spiced Biscoff speculoos cookies. You can use this Biscoff crust recipe for bar desserts, pies, cheesecakes, and more.
The post How to Make a Biscoff Pie Crust appeared first on Sally's Baking Addiction.
Pumpkin Cheesecake Pie
If you've ever tried my easy cheesecake pie, you know what to expect with this pumpkin cheesecake pie variation. This is just like regular pumpkin cheesecake, but takes a fraction of the time, and there's no water bath needed! The smooth & creamy spiced filling pairs perfectly with a sweet Biscoff crumb crust and fresh whipped cream.
The post Pumpkin Cheesecake Pie appeared first on Sally's Baking Addiction.
November 7, 2023
Crumb-Topped Cherry Pie Bars
No messing with pie crust here! Featuring a sweet-tart cherry pie filling and a buttery, crumbly brown sugar streusel, there's so much to love about these crumb-topped cherry pie bars. You'll use frozen sour cherries in the filling, which comes together quickly on the stove. The crust and crumble topping are made from the same 1-bowl mixture.
The post Crumb-Topped Cherry Pie Bars appeared first on Sally's Baking Addiction.
November 6, 2023
Mocha Chocolate Pudding Pie
Creamy, smooth, and rich homemade mocha chocolate pudding is even better when it's layered between an Oreo cookie crust & mocha whipped cream.
The post Mocha Chocolate Pudding Pie appeared first on Sally's Baking Addiction.
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