Sally McKenney's Blog, page 23

Whole Wheat Bread (Soft & Hearty)

Whole Wheat Bread (Soft & Hearty)

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat sandwich bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderful both ways!

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Homemade Overnight Cinnamon Rolls

Homemade Overnight Cinnamon Rolls

This recipe yields a pan of buttery soft, gooey cinnamon sweet, and extra fluffy homemade cinnamon rolls topped with tangy cream cheese icing. You can make the cinnamon rolls within a few hours or get started the night before using the overnight preparation option.

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Peanut Butter Balls (Truffles)

Peanut Butter Balls (Truffles)

These no bake peanut butter balls come together with only 5 ingredients in the filling, plus the chocolate coating. Follow all my success tips for dipping into chocolate. These candies are as soft as chocolate truffles and as irresistible as peanut butter cups. I guarantee you won't be able to stop after 1!

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Spiced Gingerbread Cake (Many Sizes)

Spiced Gingerbread Cake (Many Sizes)

This deeply spiced and moist gingerbread snack cake is wonderful any time of day, whether served plain or dressed up with spiced cream cheese frosting. Prep time is only about 20 minutes, and you can see how easy it comes together in the video tutorial. This is simply a classic gingerbread recipe the whole family will love during the holiday season!

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Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball

A classic party favorite, this appetizer cheese ball is decked out in the most delicious coating of chopped dried cranberries and pecans. This is an easy make-ahead hors d'oeuvre that's sure to please a crowd! Prep work takes only about 15 minutes.

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Grandma’s Homemade Caramel Corn

Grandma’s Homemade Caramel Corn

This is my late grandmother's recipe for homemade caramel corn. Brimming with buttery flavor, sweet crunch, and from-scratch caramel, each handful (you'll want to eat it that way!!) is undeniably irresistible. You'll make the 6-ingredient caramel sauce on the stove, and while a candy thermometer is helpful, you certainly can get by without one.

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Let’s Make Rum Balls!

Let’s Make Rum Balls!

Rum balls are a grownup-favorite festive treat that are easy to make and fun to gift. These no-bake, boozy rum balls taste even better after a day or two in the refrigerator, so I recommend making them in advance.

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Festive & Easy Rum Balls

Festive & Easy Rum Balls

Rum balls are a grownup-favorite festive treat that are easy to make and fun to gift. These no-bake, boozy rum balls taste even better after a day or two in the refrigerator, so I recommend making them in advance.

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Iced Cherry Almond Linzer Cookies

Iced Cherry Almond Linzer Cookies

These iced cherry almond linzer cookies are as lovely to look at as they are to eat, and there's no special cookie decorating skills required. You can use any small cookie cutters you have to cut the almond cookie dough into your choice of shapes, and the filling is simply store-bought cherry preserves. These beautiful sandwich cookies actually taste best on day 2, so they’re a wonderful make-ahead holiday cookie option.

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Piped Chocolate Butter Cookies

Piped Chocolate Butter Cookies

These chocolate butter cookies are the cocoa-kissed version of my classic homemade butter cookies. They're every bit as soft and buttery, and absolutely melt in your mouth. Use a large piping tip to pipe the dough into swirly designs. They're delicious and beautiful plain, but feel free to jazz them up with sprinkles, a dip in melted chocolate, or a cherry in the center for a festive touch!

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