Sally McKenney's Blog, page 21
March 18, 2024
Cheesy Spinach Quiche
Using my favorite quiche recipe as the starting point, this cheesy spinach quiche is a savory, creamy, and satisfying option for brunch, lunch, or dinner. As good as the savory egg-custard filling is, it somehow becomes even BETTER paired with my buttery flaky pie crust! This one is always a crowd pleaser.
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March 12, 2024
White Chocolate Lucky Charms Treats
Take a break from standard rice krispie treats and whip up these whimsical Lucky Charms treats instead. You need just 4 ingredients for this fun and easy treat that's perfect for St. Patrick's Day. A dip in white chocolate makes these gooey cereal bars extra magically delicious!
The post White Chocolate Lucky Charms Treats appeared first on Sally's Baking Addiction.
March 6, 2024
Homemade Oreos
Homemade Oreos taste just like the classic packaged cookies, but with a homemade touch. Dark cocoa cookies are sandwiched with sweet cream filling for a nostalgic taste of Americana. With only 10 minutes of dough-chilling time and no rolling pin required, making a batch of these iconic sandwich cookies from scratch is quicker and easier than you think!
The post Homemade Oreos appeared first on Sally's Baking Addiction.
March 1, 2024
Hummingbird Bundt Cake
With its signature flavors of banana, pineapple, pecans, and spice, this hummingbird Bundt cake will fly your tastebuds off to someplace warm and sunny. Top with a cinnamon-spiced cream cheese icing and more toasted pecans for a cake that will disappear as fast as the bird it's named after.
The post Hummingbird Bundt Cake appeared first on Sally's Baking Addiction.
February 26, 2024
Chewy Fudgy Frosted Brownies
These are chewy, fudgy, and ultra-rich brownies covered in a generous layer of creamy chocolate buttercream. The recipe starts with a combo of melted butter and quality chocolate, which provides a smooth and velvety base for these dense fudge-like treats. Bake these in a 9-inch square pan, then cool for about 1 to 2 hours before frosting.
The post Chewy Fudgy Frosted Brownies appeared first on Sally's Baking Addiction.
February 20, 2024
Lemon Poppy Seed Muffins
Tangy-sweet and tender, lemon poppy seed muffins topped with a sweet lemon icing make for a special breakfast treat that tastes like it came from a bakery.
The post Lemon Poppy Seed Muffins appeared first on Sally's Baking Addiction.
February 13, 2024
Date Night Chocolate Fudge Cakes for 2
Two individually portioned chocolate fudge cakes so rich, they put all other chocolate desserts to shame. This recipe for chocolate fudge cakes for 2 is a 30-minute small-batch recipe, and is perfect for when you don't need to feed a crowd. They're perfect for date night, Valentine's Day, or any time you need a scaled down dessert.
The post Date Night Chocolate Fudge Cakes for 2 appeared first on Sally's Baking Addiction.
February 9, 2024
Red Velvet Chocolate Chip Cookies
These red velvet cake-inspired chocolate chip cookies marry the velvet-soft texture and light cocoa undertones from the popular cake flavor with the gooey goodness and crisp edges from classic chocolate chip cookies. Combining brown sugar, cocoa powder, vanilla, and buttermilk, these aren't just cookies tinted red; they truly capture the flavor and appearance of both iconic desserts.
The post Red Velvet Chocolate Chip Cookies appeared first on Sally's Baking Addiction.
February 7, 2024
Easy Crème Brûlée Recipe
This is the BEST and creamiest crème brûlée recipe! A recipe requested by many readers, I finally found the best ratio of ingredients for making this decadent custard. Flecked with espresso and vanilla, you only 6 simple ingredients and they're ready to bake in only 15 minutes. Don't forget the caramelized sugar topping, which can be made with either a kitchen torch or your oven's broiler.
The post Easy Crème Brûlée Recipe appeared first on Sally's Baking Addiction.
February 1, 2024
Mille-Feuille (Napoleon Pastry)
From the thousand layers of delicate puff pastry, to the creamy clouds of vanilla pastry cream, to the decorative marbled icing, mille feuille is an indulgent dessert worthy of a special occasion. Learn how to make this classic European pastry in your own kitchen—no complicated ingredients or pastry school diploma needed.
The post Mille-Feuille (Napoleon Pastry) appeared first on Sally's Baking Addiction.
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