Saylor Storm's Blog, page 30

Live on Renegade Radio

I will be live tomorrow with Ken Roberts on the Bulls & Bears report from 10-11A.M. Please feel free to call in with any questions or comments.http://www.renegaderadio.org/

Pasta Seafood Salad

Baby greens

Gluten free pasta, 1 cup, cooked and drained

1/4 broccoli, chopped

1/2 sweet bell pepper, chopped

1 roma tomato, chopped

2 oz. pepper jack cheese, chopped

6 pitted kalamata olives, halved

1/4 pound bay shrimp

1/2 large can crab meat

Girard’s champagne light dressing.

Toss well. Serves 3

With Malicious Intent Giveaway

I’m giving away 10 copies of With Malicious Intent on goodreads. Just click on the following link to enter.http://www.goodreads.com/giveaway/sho...

Kitchen Sink Salad

Baby greens

bean sprouts

2 small sweet peppers

1/2 avacado

2 Tablespoons pecan pieces

2 tablespoons shredded parmesan

2 Tablespoons pomogranite seeds

Dressing:

1/2 lemon, juiced

pomogranite vinegar, drizzle

sea salt, to taste

fresh ground pepper, to taste

beau monde, sprinkle

celery seed, sprinkle

extra virgin olive oil, drizzle

habanero olive oil, tiny drizzle

Layer ingredients in a large bowl, starting with the lettuce, and ending with the olive oil. Toss well. Serves 2.

Goodreads Giveaway

Thank you to the 767 people who participated in the goodreads giveaway for Dr. Selfish. We are now giving away 10 copies of WithMaliciousIntent. Just go to goodreads and sign up for the giveaway. The contest will continue for 30 days.

Radio Guest Spot

I’m scheduled to be a guest on the Ken Roberts radio program in Reno on Renegade radio 101.3. We will be taping the show on March 25 and I will be posting when the show will air.

Mango-Pomogranite Salad

Baby Greens

1/2 mango, sliced

1/2 avacado, sliced

1/4 cup pomogranite seeds

1/4 cup pecan pieces

Dressing:

1/2 lemon, juiced

pomogranite vinegar, drizzle

jalapeno olive oil, drizzle

beau monde, sprinkle

celery seeds, sprinkle

sea salt, to taste

fresh ground pepper, to taste

Layer ingredients in a large bowl, starting with the lettuce, and ending with the olive oil. Toss well. Serves 2.