Saylor Storm's Blog, page 23

October 17, 2013

Hiking to Castle Rock

 •  0 comments  •  flag
Share on Twitter
Published on October 17, 2013 11:05

October 16, 2013

October 14, 2013

Fall Colors

2013-10-04 03.39.592013-10-04 03.48.29 2013-10-04 03.39.502013-10-04 03.36.15

 •  0 comments  •  flag
Share on Twitter
Published on October 14, 2013 09:19

October 12, 2013

Edgewood

 •  0 comments  •  flag
Share on Twitter
Published on October 12, 2013 08:57

October 11, 2013

Tahoe Rim Trail

 •  0 comments  •  flag
Share on Twitter
Published on October 11, 2013 11:36

October 1, 2013

Twin Pines

 •  0 comments  •  flag
Share on Twitter
Published on October 01, 2013 08:34

September 29, 2013

Apple Currant Almond Salad


Mixed baby greens


I large fennel bulb, chopped


3 small green apples, chopped


4 oz. slivered almonds


2 oz. dried red currants


2 avacados, sliced


2 oz asiago cheese, shaved.


Dressing:


3 limes, juiced


drizzle pomogranite vinegar


drizzle champagne vinegar


sprinkle beau monde


sprinkle celery salt


sea salt, to taste


fresh ground pepper to taste


Toss well. Serves 20.



2013-09-18 02.43.31

 •  0 comments  •  flag
Share on Twitter
Published on September 29, 2013 09:21

September 24, 2013

Double Down review

Please take a look at my latest review from Svetlanta of Svetlana’s Reads and Views.


http://sveta-randomblog.blogspot.com/

 •  0 comments  •  flag
Share on Twitter
Published on September 24, 2013 16:37

Placerville Wine Tasting

So many wineries in the Placerville. We tasted at Bella Grace, Driven, Noceto, Miraflores, Toscano,and Cooper. Definitely worth exploring if you’re tired of the Napa-Sonoma area.

2013-09-23 08.34.262013-09-23 12.33.322013-09-22 14.43.372013-09-23 17.24.40

 •  0 comments  •  flag
Share on Twitter
Published on September 24, 2013 13:53

September 21, 2013

Chicken Apple Fennel Salad

Mixed baby greens


1/4 cup green peas


1 avacado, sliced


1 green apple, chopped


1/2 large fennel bulb, chopped


1/2 cup cooked chicken


1/4 dried cranberries


1/4 cup pumpkin seeds


1 oz. asiago cheese, shaved


Dressing:


1/2 lime, juiced


pomogranite vinegar, drizzle


beau monde, sprinkle


celery salt, sprinkle


sea salt, to taste


fresh ground pepper, to taste


Layer ingredients in a large bowl, starting with the lettuce and finishing with the asiago cheese. Add dressing, toss well. Serves two.


2013-09-09 00.09.23

 •  0 comments  •  flag
Share on Twitter
Published on September 21, 2013 16:00