Saylor Storm's Blog, page 20
February 15, 2014
Freshwater Pearl Necklace Winner
Christine Nixon won a freshwater pearl necklace for signing up for my newsletter. The next winner will be chosen on March 15. Don’t forget to sign up on my blog SaylorStorm.com.
February 13, 2014
Guest on The Book Hound
Join me tomorrow on Janice Hermsen’s The Book Hound
When: 11:00 a.m.-12:00 p.m.
Where:www.renegaderadio.orgor 101.3 FM
Or join us on Facebook:www.facebook.com/NevadaMatters
Call in: 775.827.8900 or 855.790.8255
I will be talking about by upcoming workshop on social media marketing at Le Rue Press.
Pearl Jewelry Giveaway February 15
Please sign up for my quarterly newsletter on my blog and will be eligible to win a piece of freshwater pearl jewelry. The winners will be picked on the 15th of each month.
Chenin Blanc
Chenin Blanc is a hard to ripen grape that exhibits both high acidity and sugar levels. France’s Loire Valley styles range from dry to exceedingly sweet, with flavors and aromas of green apple, citrus, stone fruit, honey and minerality. It is also one of South Africa’s signature grapes. Today, Chenin Blanc is grown in California, Washington State, South America, Australia and New Zealand.
February 12, 2014
Riesling
Riesling, from Germany, is rarely oaked or blended with other grapes. The dry version offer green apples, citrus and peach while sweeter versions offer tropical fruit, honey, spice and smoke. The grape also does well in New Zealand, Australia, California, New York state, Washington state and South Africa.
February 11, 2014
Gewurztraminer
Gerwurztraminer originates from the northeastern mountains of Italy. It is highly aromatic with a complex nose that includes roses, lychee fruit, perfume, honey and spice. It has a medium to low acidity. Today it is grown in the cool climates of France, Germany and Austria as well a New Zealand, U.S. Pacific Northwest, California, Australia and South Africa.
February 10, 2014
Pinot Gris
Pinot Gris/Pinot Grigio originated as a mutation of Pinot Noir in Alsace, France, where it is called “Pinot Gris”. Italian versions are light bodied and neutral with refreshing pear, citrus and mineral flavors along with medium acidity.
February 7, 2014
Sauvignon Blanc
Sauvignon Blanc’s pronounced nose and refreshing acidity make it one of the most easily recognized grapes in blind tastings. The grape originates in the French Bordeaux region as well as the Loire Valley. In the 1970′s, Robert Mondavi began to experiment with oak treatments to produce a French styled California wine, which he called “Fume Blanc.”
February 6, 2014
Chardonnay
I’m working towards a Sommelier (wine) certification and have been studying the various grapes. Thought I would share what I’m learning with you.
Chardonnay is the most popular grape in the world, originating in France’s Burgundy region. The grapes are relatively easy to grow and highly marketable because of its neutral qualities and versatility. Growing regions include California, Australia, New Zealand, South Africa, Argentina and Chile. Chardonnay is the primary grape for many great sparkli...
